Cookbook Giveaway – The Egg Shop

April 2, 2017 by
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Egg Shop: The Cookbook by Nick Korbee is a spectacular collection of recipes from New York City’s hot spot in the Nolita neighborhood. With a playful, hip vibe just like the restaurant itself, this title will allow you to make these dishes at home that have New Yorkers waiting in line for hours. 

For more information on Egg Shop, please see our review and recipe post.

We are pleased to offer two copies of this title to our EYB Members in the US only.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index  would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 5th, 2017. 

 
Category: Cookbook Giveaways

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67 Comments

  • sgump  on  April 2, 2017

    Ooh, now the chopped egg and watermelon salad (with blue cheese, baby arugula and other lettuces, and avocado) sounds quite interesting!

  • lgroom  on  April 2, 2017

    Some of the ingredients in the egg salad sandwich look unusual and sound good.

  • rchesser  on  April 2, 2017

    I am going for Pop's double-stuffed, double-fluffed American omelet first!

  • lauriesk  on  April 2, 2017

    The salsa roja recipe looks good.

  • heyjude  on  April 2, 2017

    Lobster roll Benedict

  • Joy001  on  April 2, 2017

    Home cold-brew concentrate

  • eileen2015  on  April 2, 2017

    Bread starter. Need to try the fried chicken tomorrow

  • madamepince  on  April 2, 2017

    Poached burrata!!

  • allthatsleftarethecrumbs  on  April 2, 2017

    I would try the shakshuka.

  • mpdeb98  on  April 2, 2017

    Florentine Benedict

  • imjammin2  on  April 2, 2017

    The home cold brew concentrate!

  • ravensfan  on  April 2, 2017

    Classic eggs Benedict

  • jezpurr  on  April 2, 2017

    Alot of these are tempting!!!^_^

  • jr0717  on  April 2, 2017

    The crispy egg-tater chips, because that's just plain interesting!

  • cezovski  on  April 3, 2017

    I would try the Green juice Bloody mix
    Digicats {at} Sbcglobal {dot} Net

  • lhudson  on  April 3, 2017

    We loved egg sald sandwiches so I would try an undated version of this clasic sandwich.

  • vickster  on  April 3, 2017

    Florentine Benedict

  • monique.potel  on  April 3, 2017

    Cognac-cured gravlax i would start with this i love gravlax and i live in the cognac region so i have to try

  • annmartina  on  April 3, 2017

    Fried chicken and bacon bread pudding.

  • jahqdruh  on  April 3, 2017

    The homemade bacon!

  • lebarron2001  on  April 3, 2017

    Lobster Roll Benedict

  • keelz23  on  April 3, 2017

    The Egg Shop egg salad. All the recipes sound awesome!

  • SilverSage  on  April 3, 2017

    Chilaquiles! I love them!

  • verorenee  on  April 3, 2017

    Yolk's nest! That was tough picking…

  • ktwalla  on  April 3, 2017

    The sriracha hollandaise sounds so good.

  • shoffmann  on  April 3, 2017

    Cubano con huevo, but many others sounded good too!

  • AnnaZed  on  April 4, 2017

    I would like to make Norwegian Benedict (page 51)
    from Egg Shop: The Cookbook by Nick Korbee

  • Uhmandanicole  on  April 4, 2017

    Cognac-cured gravlax

  • meggan  on  April 4, 2017

    I like the sounds of El Guapo.

  • skipeterson  on  April 4, 2017

    Egg salad sandwich, my favorite.

  • echilt5  on  April 5, 2017

    Purple potato mole tacos with bacon and egg white cotija.

  • lmalter  on  April 5, 2017

    corn with charred onions

  • southerncooker  on  April 5, 2017

    Country ham Benedict.

  • Siegal  on  April 6, 2017

    Shakshouka for sure

  • hippiechick1955  on  April 6, 2017

    Without hesitation, Lobster Roll Benedict ….YUM, YOU, YUM!

  • NancyLynn  on  April 7, 2017

    Hollandaise in a blender, because I've never made it before, and it seems time to give it a go!

  • daniellespinato1  on  April 7, 2017

    I'm curious about the It's-not-spinach artichoke dip.

  • t.t  on  April 7, 2017

    Home sweet homemade bacon

  • cocecitycook  on  April 8, 2017

    Florentine Benedict sounds yummy!

  • fiarose  on  April 8, 2017

    yikes, this is impossible, so much to choose. i love egg shop bap, or the reformer!

  • ballen  on  April 8, 2017

    Blood orange Hollandaise

  • matag  on  April 9, 2017

    Lobster roll Benedict

  • earthnfire  on  April 9, 2017

    The Egg Shop scramble – i love the idea of chilis in eggs!

  • sarahawker  on  April 10, 2017

    Country ham Benedict with red-eye gravy

  • bstewart  on  April 10, 2017

    The tikka-masala deviled eggs sound tasty + unique.

  • rchreview  on  April 11, 2017

    wow I want to try them all. The Chopped egg and watermelon salad sounds refreshing!

  • HokieCarrie  on  April 11, 2017

    Once again, there are so many good-looking recipes, so it's hard to pick one. There's at least five or six that I'd be super excited to try. I guess if I had to narrow it down, I'd like to try huevos rancheros (because I've had excellent huevos rancheros before but I've never been able to make them at home be as tasty as the ones I've had in restaurants) or the Montauk frozen custard because the addition of light ale seems very interesting. I've been to Montauk but I've never had Montauk frozen custard before.

  • dbielick  on  April 12, 2017

    Manchego and jamón eggs with fried guava jelly

  • Julia  on  April 15, 2017

    The egg salad sandwich.

  • RSW  on  April 17, 2017

    Red Eye Chai

  • JenJoLa  on  April 17, 2017

    Tikka-masala deviled eggs

  • JanScholl  on  April 18, 2017

    Crispy puffed egg- 'tater chips

  • pandapotamus  on  April 20, 2017

    Florentine Benedict!

  • edyenicole  on  April 22, 2017

    The Florentine Benedict sounds yummy!

  • imaluckyducky  on  April 23, 2017

    Chorizo chili with an avo baked egg

  • akrupnick  on  April 26, 2017

    Manchego and Jamon eggs!

  • genericgenre  on  April 26, 2017

    The sweet potato and almond tortilla Española sounds awesome!

  • klrclark  on  April 26, 2017

    I want Florentine Benedict!

  • Dmartin997  on  April 29, 2017

    I love feta cheese so I have to go straight to marinated feta.

  • hrhacissej  on  April 29, 2017

    Shakshuka

  • Patoliv1312  on  April 29, 2017

    The lobster roll benedict!

  • alicebrody  on  April 29, 2017

    Pizza Bianca focaccia

  • anya_sf  on  April 29, 2017

    roasted beet tzatziki salad

  • EmilyR  on  April 30, 2017

    Purple potato mole tacos with bacon and egg white cotija

  • sequoia55  on  April 30, 2017

    Shakshuka sounds interesting…

  • lpatterson412  on  April 30, 2017

    Would love to try like everything!! The B.E.C Burger looks delicious from the ingredients!

  • Mhenaghen  on  May 4, 2017

    The panni rolls sound very cool

Seen anything interesting? Let us know & we'll share it!

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