Cookbook Giveaway – Cin Cin Wood-Fired Cucina

74 Comments

• Joy001  on  April 19, 2017

  Mushroom soup – thyme croutons and olive oil

• matag  on  April 19, 2017

  Maple Roasted Apples

• lgroom  on  April 19, 2017

  The mushroom soup with thyme croutons and olive oil caught my eye right away.

• lhudson  on  April 19, 2017

  Chocolate Mousse

• nmouncey  on  April 19, 2017

  I'm not sure there is a recipe here that I don't want to make : ) But the Bolognese might have to be the first one. Always looking for a special version of that.

• Kristjudy  on  April 19, 2017

  Gnocchi with Rosemary cream.

• NaomiH  on  April 19, 2017

  Spaghetti al ragù – 6-hour Bolognese, veal and pork with pancetta, Parmesan, definitely.

• mcrimmins  on  April 19, 2017

  Giambotta sounds delish.

• monique.potel  on  April 19, 2017

  Duck with Richmond corn cooked in embers – polenta and crispy broccoli – duck sauce
  this just sounds evenly

• sarahawker  on  April 19, 2017

  Pappardelle with braised short rib of beef – black pepper, red wine and tomato. Everything really but I know the family would love this one!

• jr0717  on  April 19, 2017

  The glorious greens salad caught my eye immediately! This book is perfect for a summer spent cooking on the grill!

• lebarron2001  on  April 19, 2017

  Wood Grilled Alaskan Sea Scallops

• Siegal  on  April 19, 2017

  Endive salad sounds yum

• AGENT99  on  April 19, 2017

  Ricotta gnocchi with rosemary cream – pecorino al tartufo, almond bread crumbs and Piedmont black truffle

• IslandgirlOK  on  April 19, 2017

  Pappardelle with Braised Short Rib of Beef

• ktwalla  on  April 19, 2017

  Spaghetti al ragu

• Karla123  on  April 19, 2017

  The "Rosemary and Parmesan focaccia with olive oil and tapenade" sounds divine.

• jlemoine  on  April 19, 2017

  There are so many delicious looking recipies here, but as an Alberton, I would have to go with the Alberta beef tenderloin.

• infotrop  on  April 19, 2017

  I was just hunting for an out-pt-the ordinary tomato soup recipe, and the wood-roasted and smoked tomato soup sounds delicious.

• Judy_Mass  on  April 19, 2017

  Casarecce with Spicy Chorizo Sausage – Tomato, Chili, Rosemary and Parmesan would be the first one! I'm sure that it would be just the beginning!

• AnnaZed  on  April 19, 2017

  I want to make Pappardelle with braised short rib of beef – black pepper, red wine and tomato (page 80) from CinCin: Wood Fired Cucina by Andrew Richardson

• ravensfan  on  April 19, 2017

  Corn soup infused with basil

• jbadr  on  April 19, 2017

  Stuffed grilled calamari!!

• JenE  on  April 20, 2017

  I'm looking at all the recipes and craving the Warm dark chocolate fondant – Caramélia gelato and fresh berries – this is a recipe I'd like to make and serve for a dinner party this spring

• dzant  on  April 20, 2017

  chicken liver pate!

• mph993  on  April 20, 2017

  Sablefish from the Hecate Strait – chickpeas, chili, spinach and piquillo peppers

• KristenRoberts  on  April 20, 2017

  This Duck with Richmond corn cooked in embers recipe is calling my name!

• DarcyVaughn  on  April 20, 2017

  Linguine with Dungeness crab – lemon, chili and tomato

• pandapotamus  on  April 20, 2017

  Mushroom soup!

• tcjanes  on  April 21, 2017

  Mushroom essence.

• ballen  on  April 21, 2017

  wood roasted and smoked tomato soup

• trudys_person  on  April 21, 2017

  Lemon Semolina Cake – I love lemon desserts!

• chiquidu  on  April 21, 2017

  I am a fan of papardelle and short ribs so that recipe sounds very appealing to me.

• earthnfire  on  April 22, 2017

  Whole grilled branzino – sea salt and garlic roast Sieglinde potatoes – Swiss chard, leaves and stems – I've always wanted to try to grill a whole fish

• RSW  on  April 22, 2017

  Maple Roasted Apples.

• edyenicole  on  April 22, 2017

  Wood-roasted and smoked tomato soup! Sounds yummy 🙂

• sgump  on  April 22, 2017

  This sequence sounds delightful: Chargrilled chicken with harissa — couscous two ways — golden raisins, rapini and soffritto — olive oil and lemon.

• fiarose  on  April 23, 2017

  oh my god, the very first one i saw–that fire-grilled stuffed calamari, wow. or the grilled wild prawns, wood-grilled alaskan sea scallops, garlic, rosemary, sea salt potatoes, grilled polenta, maple roasted apples, grilled peaches, lemon semolina cake…i love this book.

• mjes  on  April 23, 2017

  Buffalo mozzarella with Meyer lemon – three endives – Parmesan and olive oil is one of many that is worth a try …

• Ladyberd  on  April 24, 2017

  Nova Scotia lobster cooked over fire – grilled lemon – spaghetti with fresh tomato and basil. Sounds amazing!

• dmass  on  April 25, 2017

  The Gnocchi Romani looks interesting. Love gnocchi!

• ampsmom  on  April 25, 2017

  Wood-roasted and smoked tomato soup.

• skipeterson  on  April 26, 2017

  Brussels sprouts – chestnuts, pancetta, parsley.

• cocecitycook  on  April 28, 2017

  Mushroom soup sounds yummy!

• mombaker247  on  April 28, 2017

  I bought a duck today and wish I had this book right now

• drjeff  on  April 28, 2017

  Casarecce with spicy chorizo sausage

• imaluckyducky  on  April 29, 2017

  Pappardelle with braised short rib of beef – black pepper, red wine and tomato

• Dmartin997  on  April 29, 2017

  The panna cotta looks interesting and makes mine look boring. Definitely would try.

• bcarpenter  on  April 29, 2017

  ricotta gnocchi with rosemary cream

• Carpecookie  on  April 29, 2017

  Gnocchi romani

• JenJoLa  on  May 1, 2017

  Ravioli of fire-cooked squash – brown butter, sage and hazelnuts – fresh Toscano pecorino. Yum!

• meggan  on  May 4, 2017

  I am always looking for new uses for chicken liver so Chicken liver pâté with prosciutto di Parma looks good.

• irinastiles  on  May 6, 2017

  Parmesan, potato and rosemary mezzaluna – salsa verde – olive oil

• villager2007  on  May 6, 2017

  Pappardelle and braised short ribs

• Potcheen  on  May 6, 2017

  Wild prawns wood-grilled on a rosemary branch

• Dmills  on  May 6, 2017

  Gnocchi with Rosemary Cream or the Wild Prawns. Rosemary is one of my favorite herbs!

• jim.windle  on  May 6, 2017

  Wood grilled rack of Alberta lamb

• JanScholl  on  May 6, 2017

  green risotto

• sequoia55  on  May 7, 2017

  Casarecce with spicy chorizo sausage

• Hockeyluver2002  on  May 7, 2017

  Maple Roasted Apples

• mfl  on  May 9, 2017

  I'd like to try the Rosemary and Parmesan focaccia with olive oil and tapenade

• Julia  on  May 11, 2017

  Giambotta

• t.t  on  May 13, 2017

  Fried zucchini blossoms

• Uhmandanicole  on  May 13, 2017

  Vancouver Island octopus and Ibérico chorizo – new season potatoes, fennel, orange and celery leaves

• Nhcookingdiva  on  May 14, 2017

  Octopus and iberico chorizo.

• Rowlav  on  May 17, 2017

  Maple Roasted Apples

• Katiefayhutson  on  May 17, 2017

  Maple roasted apples

• vinochic  on  May 17, 2017

  Giambotta

• chawkins  on  May 17, 2017

  Fire-grilled stuffed calamari.

• artmarcia  on  May 19, 2017

  Buffalo mozzarella with Meyer lemon – three endives – Parmesan and olive oil

• auntietina  on  May 21, 2017

  Chicken liver pâté with prosciutto di Parma and pickled Romanesco

• lpatterson412  on  May 23, 2017

  I would love to try the ravioli recipe! It has always been one of my favorite dishes and I would love to make it myself!

• davisesq212  on  May 24, 2017

  I would first try the potato gnocchi with english peas.

• kj_morse  on  May 24, 2017

  Corn Soup!! YUM 🙂