Cookbook Giveaway – Smith & Daughters A Cookbook

Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse is the debut cookbook of the talent team behind the celebrated Melbourne restaurant of the same name.

For more information on this title, please see our review post which shares a recipe for Jalapepe├▒o and Corn Fritters. 

We are pleased to offer three copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 22, 2017


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  • mkcorban  on  March 18, 2017

    mushroom, nopales, and grilled sweet corn

  • Siegal  on  March 18, 2017

    I want the jackfruit carnitas

  • Joy001  on  March 18, 2017

    Creamy lime & coriander dressing sounds delicious!

  • Plaidfuzz  on  March 18, 2017

    Jackfruit carnitas! I've tried vegan jackfruit recipes before and they didn't turn out.

  • Aproporpoise  on  March 18, 2017

    I'm all about the Catalan Tomato Bread – bakers will always be bakers, I guess!

  • cocecitycook  on  March 18, 2017

    Peruvian pasta bake. Yum!

  • lydiag12  on  March 18, 2017

    I'd love to try Colombian hominy & black bean soup! I've been looking for a great vegan pozole recipe.

  • AlisonL  on  March 19, 2017

    Either the kale and leek bake or the Spanish potato salad. Both sound delicious. Actually the whole book sounds good and different!

  • ballen  on  March 19, 2017

    Peruvian pasta bake

  • KristenRoberts  on  March 19, 2017

    Sangria Crumble!

  • infotrop  on  March 19, 2017

    If I can find nopales…the Mushroom, nopales & grilled sweetcorn

  • fiarose  on  March 19, 2017

    mmm…pozole…jackfruit carnitas, chargrilled tofu adobo, brazilian slaw…braised barley and peas…oh, warm mexican corn and blueberry pudding, sangria crumble!! gangster horchata!! el nino, siesta, blood orange and basil margarita, basil luchador, bitter jess…these cocktails…this cookbook…absolutely impossible to choose just one.

  • Karla123  on  March 19, 2017

    I'll go for the colors, flavors, and textures in the "Brazilian Slaw."

  • hippiechick1955  on  March 19, 2017

    one of my favorite foods, especially as a child, was my mum's shepard's pie so of course I'm going to pick Chilean Shepard's Pie!

  • sgump  on  March 19, 2017

    I like the idea of the "Colombian hominy & black bean soup (Pozole)"; I've made the delicious Moosewood Restaurant recipe for years (the one with the butternut squash, red bell peppers, onions, hominy, and chipotle), and this one looks nice, for a change.

  • AnnaZed  on  March 20, 2017

    I want to make Chilean shepherd's pie (Pastel de choclo) (page 86)
    from Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse

  • jupflute  on  March 20, 2017

    I would be very interested in trying the Jackfruit carnitas

  • DimSumMamma  on  March 20, 2017

    My daughter is a vegan and I am always looking for new and interesting dishes to make for her. So the Braised Barley and Peas sound like something she and I will really like.

  • daniellespinato1  on  March 20, 2017

    Everything looks awesome! I'm especially interested in the Tortilla Soup (but definitely intrigued by the olive and chocolate tapenade!).

  • monique.potel  on  March 20, 2017

    Chilean shepherd's pie
    lets start with this

  • lgroom  on  March 20, 2017


  • ket06e  on  March 21, 2017

    Tostones and the corn fritters!

  • niniacedo  on  March 21, 2017

    The pan-fried peppers with crispy garlic

  • chainicin  on  March 21, 2017

    chilean shephards pie sound good.

  • Kerreydp  on  March 21, 2017

    I'd make the pan de tomate. It's one of my husband's comfort foods.

  • allthatsleftarethecrumbs  on  March 21, 2017

    The warm Spanish doughnuts are calling my name.

  • LMS209  on  March 22, 2017

    the oyster mushroom and white bean ceviche and tostones !

  • motherofpearl81  on  March 22, 2017

    White truffle forest mushroom pâté sounds amazing!

  • meridithryan  on  March 23, 2017

    Jalapeño & corn fritters!

  • corrg14  on  March 24, 2017

    The Peruvian pasta bake (Sopa seca) sounds so delicious! I'd like to try that first.

  • Meginn2003  on  March 24, 2017

    Brazilian Slaw

  • kimtrev  on  March 24, 2017

    Chilean shepherd's pie

  • TwoGrants  on  March 24, 2017

    Jackfruit carnitas, please!

  • GeneratorHalf  on  March 24, 2017

    Jalapeno and corn fritters

  • Mimmi  on  March 25, 2017

    Gangster horchata sounds intriguing! I love horchata and there is a regular recipe too!

  • Caypron  on  March 25, 2017

    Hearts if Palm Salad because I love this exotic veggie.

  • sequoia55  on  March 25, 2017

    The Peruvian pasta bake – my kids love pasta of any kind and we just visited Peru last year! But we ate not pasta there…

  • edyenicole  on  March 25, 2017

    I'd like "the best tofu scramble"

  • HelenB  on  March 25, 2017

    I would start with the kale and leek bake

  • Nancith  on  March 25, 2017

    Chilean shepherd's pie sounds like an interesting twist on the original.

  • auntietina  on  March 26, 2017

    The Hot cheddar & pickled jalapeño dip sounds delicious.

  • jdlt  on  March 26, 2017

    The white truffle forest mushroom pâté sounds delicious!

  • bstewart  on  March 26, 2017

    The jalapeño and corn fritters, for sure!

  • ohyoucook  on  March 27, 2017

    Black olive & dark chocolate tapenade. Because it's very intriguing.

  • sarahawker  on  March 29, 2017

    Chilean Shephers Pie

  • JenJoLa  on  March 29, 2017

    Peruvian pasta bake (Sopa seca)

  • Julia  on  March 29, 2017

    Spanish meatballs.

  • thewoobdog  on  March 30, 2017

    I'd have to try Artichoke and Chickpea Salad

  • Ordinaryblogger  on  March 31, 2017

    I'd love to see the recipe for tofu scramble

  • Katiefayhutson  on  March 31, 2017

    Jalapeño and corn fritters

  • imjammin2  on  April 2, 2017

    Catalan tomato bread (Pan con tomate)

  • verorenee  on  April 3, 2017

    Tofu scramble!

  • Uhmandanicole  on  April 4, 2017

    White truffle forest mushroom pâté

  • melmaren  on  April 7, 2017

    Chargrilled corn with chipotle crema & cheese dust

  • t.t  on  April 8, 2017

    Brazilian black bean soup (Sopa de frijoles negro)

  • Megoola  on  April 10, 2017

    I'd make Pan con Tomates because it looks easiest.

  • herby  on  April 14, 2017

    I am starting a vegan day a week plan and look for recipes to ease me into this new way of eating. Chargrilled tofu adobo is very appealing.

  • imaluckyducky  on  April 14, 2017

    Chilean shepherd's pie

  • RSW  on  April 17, 2017

    Horchata rice Pudding

  • Alivings07  on  April 17, 2017

    The Chilean shepards pie sounds great or Spanish meatballs!

  • JanScholl  on  April 18, 2017

    Chickpea stew (Garbanzos estofados)

  • ddenker  on  April 18, 2017

    Peruvian pasta bake

  • TrishaCP  on  April 19, 2017

    Horchata rice pudding- I cannot resist horchata in any form!!!

  • soopsoop  on  April 20, 2017

    I'd try the tortilla soup

  • pandapotamus  on  April 20, 2017

    jackfruit carnitas!

Seen anything interesting? Let us know & we'll share it!