Cookbook Giveaway – Araxi Roots to Shoots
March 12, 2017 by Jenny
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Araxi: Roots to Shoots: Farm
Fresh Recipes by James Walt and Andrew Morrison the follow
up to Araxi: Seasonal Recipes from the Celebrated
Whistler Restaurant, a Gourmand World Cookbook Award
winner for Best Chef Book in Canada.
This stunner of a title shares 80 classic recipes from Araxi’s
dining room in Whistler and signature Longtable events.
For more information on this title, please see our review post which shares a recipe for Peperonata with Buffalo Mozzarella.
We are pleased to offer two copies of this title to our EYB
Members in the US and Canada (one winner in the US; one in
Canada).
One of the entry options is to answer the following question in the comments section of this blog post:
What recipe in the index would you make first?
One of the entry options is to answer the following question in the comments section of this blog post:
What recipe in the index would you make first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 16, 2017.
Category: Cookbook Giveaways
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