Cookbook Giveaway – Araxi Roots to Shoots

Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in Canada. 
This stunner of a title shares 80 classic recipes from Araxi’s dining room in Whistler and signature Longtable events.

For more information on this title, please see our review post  which shares a  recipe for Peperonata with Buffalo Mozzarella.

We are pleased to offer two copies of this title to our EYB Members in the US and Canada (one winner in the US; one in Canada).

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 16, 2017


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  • lgroom  on  March 12, 2017

    The sauteed wild mushrooms with soft boiled eggs!! Almost Morrel season here.

  • Joy001  on  March 12, 2017

    Peach sangria on a hot summer day sounds lovely!

  • rchesser  on  March 12, 2017

    Seared wild scallops with cauliflower tempura!

  • ChefTamiMitchell  on  March 12, 2017

    Heirloom tomatoes and burrata!

  • tapeitzman  on  March 12, 2017

    Ricotta gnudi with peas and mint

  • Kristjudy  on  March 12, 2017

    Oh peach sangria !

  • hippiechick1955  on  March 12, 2017

    Yum Yum. Spot prawn, corn and herb risotta sounds like a delicous meal for lunch or dinner.

  • sgump  on  March 12, 2017

    The seasonings in the carrot & coriander soup sound quite lovely.

  • skline  on  March 13, 2017

    I would love to try the Maple sugar creme brulee with shortbread. Wonderful book!!

  • AnnaZed  on  March 13, 2017

    I would like to make Grilled wild scallop brochettes with summer vegetables (page 40)

  • Uhmandanicole  on  March 13, 2017

    Scallops everything. Especially the recipe for Scallop carpaccio with basil & Helen's oil

  • lhudson  on  March 13, 2017

    Fresh Bacon with Carrots and Mustard Vinaigrette

  • ktwalla  on  March 13, 2017

    The peach sangria is calling my name.

  • meggan  on  March 13, 2017

    I would like to try Duck egg pasta tortellini with duck confit filling .

  • vinochic  on  March 13, 2017

    James Walt is an amazing chef! I would try his spot prawn, corn and herb risotto first.

  • AnnaZed  on  March 13, 2017

    ::Yike:: I put the wrong url for my tweet that leads to your review post.

    This is the right link:

  • Karla123  on  March 13, 2017

    I'm craving this salad already: "Quinoa & spring vegetable salad."

  • Nancith  on  March 13, 2017

    Sauteed wild mushrooms with soft boiled eggs sounds lucsious.

  • trudys_person  on  March 13, 2017

    Maple sugar creme brulee with shortbread!

  • lindaeatsherbooks  on  March 14, 2017

    I would like to first make the quinoa and spring vegetable salad.

  • monique.potel  on  March 14, 2017

    Quinoa & spring vegetable salad
    sounds good

  • sipa  on  March 14, 2017

    Confit heirloom tomatoes & burrata

  • Siegal  on  March 15, 2017

    Yum peach sangria

  • agale723  on  March 16, 2017

    Chilled poached salmon with cucumber & yogurt

  • juazella  on  March 16, 2017

    Peperonata with buffalo mozzarella

  • RSW  on  March 17, 2017

    Roasted Roma Tomato Soup with Grilled Cheese garnish.

  • daniellespinato1  on  March 17, 2017

    The grilled wild scallop brochettes with summer vegetables sounds great for using up goodies from the summer garden!

  • Isis  on  March 17, 2017

    Roasted Roma tomato soup

  • kitchenfrolic  on  March 17, 2017

    I love seafood so I'd definitely try the Small shrimp in barbecued avocado

  • fiarose  on  March 18, 2017

    oh man, here's my list: literally any of the cocktails, but i'm a sucker for sangria and peaches especially; i love the harmonious shake, too. prawn sashimi, grilled squid with salsify, roasted prawns with curry dressing, lavender meringues with blueberry and mint, grilled octopus jorge style, oysters baked in seaweed…these seafood recipes are amazing!

  • niniacedo  on  March 21, 2017

    The peperonata with buffalo mozzarella

  • Kerreydp  on  March 21, 2017

    How could I not try something called truth and lies?

  • Meginn2003  on  March 24, 2017

    Roasted tomato soup

  • Delfina69  on  March 24, 2017

    Wild mushroom veloute

  • ncollyer  on  March 24, 2017

    Peach sangria sounds delicious.

  • IsaSim  on  March 25, 2017

    Fresh bacon with carrots and mustard vinaigrette

  • Laracat  on  March 25, 2017

    I love Brussels sprouts

  • kennethjohngilmour  on  March 25, 2017

    The Spiced Lamb Meatballs "Bar Oso" on page 86 looks the most tempting to me!

  • DemelzaPoldark  on  March 25, 2017

    Roasted beets with chickpea caponata & nasturtium pesto

  • sequoia55  on  March 25, 2017

    Hot-smoked chinook salmon.

  • edyenicole  on  March 25, 2017

    I like the small shrimp in barbecued avocado.

  • auntietina  on  March 26, 2017

    Lavender meringues with blueberries & mint sounds like a delightful spring dessert.

  • jim.windle  on  March 26, 2017

    Pork jowls with asparagus and peas.

  • bcarpenter  on  March 26, 2017

    ricotta gnudi

  • bstewart  on  March 26, 2017

    The roasted beets with chickpea caponata sound excellent!

  • banba1  on  March 26, 2017

    Roasted Roma tomato soup with grilled cheese garnisH…I'm a sucker for tomato soup and grilled cheese ๐Ÿ™‚

  • lils74  on  March 27, 2017

    The Raspberry Tartlets! Yum!

  • ohyoucook  on  March 27, 2017

    Triple chocolate cookies. You had me at chocolate!

  • EmilyR  on  March 28, 2017

    Confit heirloom tomatoes & burrata… burrata is the most wonderful.

  • Julia  on  March 29, 2017

    Roasted Prawns with Curry Dressing.

  • anastasiiap  on  March 30, 2017

    Lavender meringues with blueberries & mint

  • Katiefayhutson  on  March 31, 2017

    Spot prawn, corn, and herb risotto

  • CindyinOttawa  on  April 11, 2017

    I have to believe summer is coming and barbeque season is upon us, so I'm looking forward to Grilled wild scallop brochettes with summer vegetables

  • CindyinOttawa  on  April 11, 2017

    I really like cookbooks from restaurants because I know the recipes are tried and true, and obviously if people are willing to pay for them, that's a great sign!

  • sedm3949  on  April 13, 2017

    The duck egg pasta!

  • imaluckyducky  on  April 13, 2017

    Spiced lamb meatballs "Bar Oso"

  •  on  April 14, 2017

    The salade nicoise stick look interesting and I love salade nicoise.

  • herby  on  April 14, 2017

    Salmon chirashi

  • TrishaCP  on  April 16, 2017

    Yes to peach sangria!

  • JanScholl  on  April 18, 2017

    Maple Sugar Creme Brulee sounds so yummy at 2 AM!

  • ddenker  on  April 18, 2017

    Peach sangria sounds amazing!

  • bakeswithlove2369  on  April 19, 2017

    Sockeye salmon chirashi ..I would totally make that first. I love chirashi..and love sockeye

  • lebarron2001  on  April 19, 2017

    Grilled Wild Scallop Brochettes with Summer Vegetables

Seen anything interesting? Let us know & we'll share it!