Cookbook Giveaway – Ottawa Cooks

March 1, 2017 by
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Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada’s Capital Region by Anne DesBrisay brings readers recipes from forty-one of Ottawa’s most inspirational cooks including dishes from fine restaurants, food trucks and farmhouse kitchens. 

For more information on this title, please see our review post which shares a  recipe for Quinoa Salad with Butternut Squash, Feta & Cranberries.

We are pleased to offer one copy to an EYB member in the US and one copy to a member in Canada.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 7th, 2017. 

Category: Cookbook Giveaways
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60 Comments

  • Kristjudy  on  March 1, 2017

    The beer braised brisket

  • AGENT99  on  March 1, 2017

    Rhubarb Streusel Muffins

  • Teruska  on  March 1, 2017

    Either Wild Salmon tartare tostadas with a funky chili mayo or Farfalle with Mushrooms & Tomato ragu. Oh yeah!

  • csp  on  March 1, 2017

    Jerk Pork Chops with Vanilla Sweet Potato and Minted Peas

  • Joy001  on  March 1, 2017

    I wold love to start of my morning with rhubarb streusel muffins.

  • jlemoine  on  March 1, 2017

    There are so many that look amazing but I would make the jerk pork chops first.

  • ravensfan  on  March 1, 2017

    Sugar shack Scotch eggs

  • allthatsleftarethecrumbs  on  March 1, 2017

    The grilled lamb with Thai pistou.

  • jessmonkey  on  March 1, 2017

    dirty potatoes

  • lhudson  on  March 2, 2017

    Pulled Pork Fritters

  • dbielick  on  March 2, 2017

    Apple-walnut butter tarts with caramel ice cream

  • lebarron2001  on  March 2, 2017

    Shrimp with Grits

  • DPowell  on  March 2, 2017

    Sugar shack Scotch eggs sounds lovely to me !!

  • mpdeb98  on  March 2, 2017

    The jerk pork chops

  • lgroom  on  March 2, 2017

    I'll do the dirty potatoes first.

  • niniacedo  on  March 3, 2017

    I'd love to make the Avocado gnocchi with heirloom tomato velvet, herb pesto and burrata

  • hillsboroks  on  March 3, 2017

    The Duck Meatballs with Cheesy Polenta and Broccoli in a Cheddar Beer Sauce sound wonderful.

  • ktwalla  on  March 3, 2017

    Definitely the rhubarb streusel muffins.

  • Siegal  on  March 3, 2017

    Shrimp with grits sounds great

  • sgump  on  March 3, 2017

    Ooh–rhubarb streusel muffins sound lovely!

  • cocecitycook  on  March 3, 2017

    Quinoa, butternut squash, feta and cranberries. YUMMY!

  • t.t  on  March 3, 2017

    Kerala pepper lamb.

  • earthnfire  on  March 4, 2017

    chile rellanos!

  • cheftina888  on  March 5, 2017

    for a meat dish the jerk chops with a nice salad.

  • GregH  on  March 5, 2017

    Beau's beer-braised brisket with seasonal vegetables

  • trudys_person  on  March 5, 2017

    The quinoa salad with butternut squash and feta sounds good!

  • hippiechick1955  on  March 6, 2017

    I need me some Rustic Tomato Tart!

  • monique.potel  on  March 6, 2017

    would love to win this book and would start with
    Roasted cauliflower, two ways

  • PennyG  on  March 6, 2017

    I'd like to see how the Chiles Rellenos differ from ours here in Texas.

  • sarahawker  on  March 7, 2017

    Pulled pork fritters

  • madelainelc  on  March 7, 2017

    So that rhubarb streusel muffin recipe.

  • vinochic  on  March 8, 2017

    Rhubarb streusel muffins!

  • matag  on  March 8, 2017

    Shrimp Moilee

  • Zosia  on  March 9, 2017

    Espresso-cocoa braised short ribs

  • Karla123  on  March 10, 2017

    I grow tomatoes each year in the garden, so I would definitely make the "Rustic tomato tart" first from this fine cookbook.

  • RenRenM83  on  March 12, 2017

    My husband is the cook in our house. So any recipe sounds good to me. I would love to give him that book for his birthday that is coming up in April. Thank you for the contest.

  • priyamaine  on  March 12, 2017

    rustic tomato tart!

  • Uhmandanicole  on  March 13, 2017

    Shrimp pancakes with carrot aioli and sweet pea relish!

  • lindaeatsherbooks  on  March 14, 2017

    I really want to try my hand at Quinoa salad with butternut squash, feta and cranberries.

  • Lem9579  on  March 14, 2017

    Quinoa salad with butternut squash, feta, and cranberries.

  • rchesser  on  March 16, 2017

    Sidedoor's Master Pickling Recipe

  • juazella  on  March 17, 2017

    Sugar shack Scotch eggs

  • RSW  on  March 17, 2017

    Sugar shack Scotch eggs

  • fiarose  on  March 17, 2017

    oh man, scallop crudo–i love ceviche!!

  • kimtrev  on  March 17, 2017

    Farfalle with mushroom and tomato ragù

  • hellmanmd  on  March 18, 2017

    The tomato tart sounds good.

  • roxlet  on  March 18, 2017

    I once had a Quebecois boyfriend who took me to a sugar shack and we had amazing Scotch Eggs, so I would love to make that.

  • Redheadedcook  on  March 18, 2017

    Cauliflower two ways

  • rstuart  on  March 18, 2017

    Rhubarb Streusel muffins!

  • edyenicole  on  March 25, 2017

    I'd make sugar scratch scotch eggs.

  • bcarpenter  on  March 25, 2017

    I would make the beet and strawberry salad with lavender goat cheese though I'd have to use dried lavender right now.

  • banba1  on  March 26, 2017

    Sugar shack scotch eggs — LOVE scotch eggs!

  • JenJoLa  on  March 29, 2017

    Quinoa salad with butternut squash, feta and cranberries

  • Julia  on  March 29, 2017

    Duck Confit

  • kennethjohngilmour  on  March 30, 2017

    the Chiles rellenos from Ace Mercado and Trisha Donaldson on page 15

  • janeths  on  March 30, 2017

    Kerala pepper lamb

  • Katiefayhutson  on  March 31, 2017

    Chocolate moelleux with creme anglaise and raspberry coulis

  • sequoia55  on  April 3, 2017

    Sweet Potato Spice Cak

  • imaluckyducky  on  April 6, 2017

    Farfalle with mushroom and tomato ragù

  • vhfvhf  on  November 27, 2020

    Smoked trout and leek tart with arugula pear salad

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