Instant Pot Miracle Review, recipe and giveaway plus Instant Pot Giveaway
November 24, 2017 by Jenny
Instant Pot Miracle: From Gourmet to Everyday, 175
Must-Have Recipes by The Editors at Houghton Mifflin Harcourt
shares a collection of recipes approved by the maker of the world’s
best known multi-cooker, Instant Pot.
This title is full of international flavors including Peruvian
chicken bowls with green sauce, Moroccan chicken tagine, and
Indian-style lentil soup. American classics include Grown-up sloppy
joes, One pot lasagna, and Chicken & wild rice soup. Even
dessert is covered with Zinfandel-poached pears with cinnamon
whipped cream, Chocolate-cherry croissant bread pudding and a
Triple citrus cheesecake.
It
is no secret that I love the Instant Pot. It’s a time saver, easy
to use and safe – I have yet to be impaled by food projectiles. For
busy weeknights or stress free relaxing weekends, the Instant Pot
takes over, freeing time for you to have a drink and sit back or
take care of other family responsibilities.
There is no better time to buy one an Instant Pot than right now as the deals are abundant. I have set out the current sales below by country.
Amazon US shoppers: the Instant Pot IP Duo 3 quart mini, 7-in-1 is on sale for a great price of US$49. My review on this pot can be found here.
Amazon US shoppers, the Instant Pot 8 quart 7-in-1 is the subject of a Black Friday special beginning at 3 a.m. today.
Amazon Canada shoppers the Instant Pot 6 quart 9-in-1 is just 89.99 CND which is a steal!
Amazon UK shoppers the Instant Pot 6 quart 7-in-1 is on special for £89.99,
I’m sure the sales will be plentiful this holiday season for other versions of the Instant Pot – the 6 quart 7-in-1 or 9-in-1 6 quart. Keep checking our Facebook page for updates.
One of Instant Pot’s newest models is the Instant Pot DUO PLUS
6 quart 9-in-1 – an upgraded version of the IP-DUO60 that
includes Smart Programs for Soup, Meat/Stew, Bean/Chili, Poultry,
Sauté, Steam, Rice, Porridge, Multigrain, Yogurt, Slow Cook, Keep
Warm, and Pressure Cook with the addition of three new cooking
programs. Those three new programs are the cake program to pressure
cook various types of soft and moist cakes. The egg program to cook
perfect eggs in just a few minutes. Lastly, the sterilize program
to disinfect utensils, pasteurize milk, certain types of canning,
etc. The Instant Pot just keeps getting better and
better.
Special thanks to Houghton Mifflin Harcourt for sharing the German pot roast recipe that I contributed to this book – it is easy and so flavorful. HMH is also offering three copies of Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes in our contest with one grand prize winner receiving an IP-DUO 60, 6 quart 7-in-1 from Instant Pot directly. This contest is open to Eat Your Book members in the US and Canada. Be sure to scroll to the bottom of this post to enter.
German Pork Roast
Add this recipe to your Bookshelf (click
the blue +Bookshelf button).
This gorgeous one-dish meal has a decidedly German accent. Flavored with onion, garlic, allspice, and caraway and served with sauerkraut, sweet-and-sour red cabbage, and applesauce, it has the hallmarks of that country’s traditional cuisine.
PREP TIME 40 minutes
FUNCTION Sauté (Normal); Pressure/Manual (High, Low)
CLOSED POT TIME 35 minutes
TOTAL TIME 1 hour 15 minutes
RELEASE Quick
SERVES: 6
- 2 pounds pork loin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 6 potatoes, scrubbed and cut in half lengthwise (about 1 1/2 pounds)
- 6 carrots, scrubbed and trimmed (about 1 pound)
- 1 red onion, sliced
- 2 cloves garlic, sliced
- 1 1/2 cups sauerkraut
- 1 teaspoon caraway seeds
- Sweet-and-sour red cabbage
- Applesauce
PREP Pat the pork loin dry. Mix together the garlic powder, onion powder, allspice, salt, and pepper. Apply the rub mixture to the pork. Set aside. Select sauté on the Instant Pot® and adjust to normal. When hot, add the oil. Season the potatoes and carrots with salt and pepper. Brown the potatoes and carrots in batches to add color. Remove and set aside. Sauté the red onions and garlic for a few minutes and set aside with the potatoes and carrots. Add more oil to the pot, if needed, and sear the pork well on all sides. Press cancel.
Place the sauerkraut and caraway seeds on top of the pork. Secure the lid on the pot. Close the pressure-release valve.
COOK Select manual and cook at high pressure for 12 minutes. When cooking is complete, use a quick release to depressurize. Add the potatoes, carrots, onions, and garlic on top. Select manual and cook at low pressure for 6 minutes. When cooking is complete, use a quick release to depressurize.
SERVE Serve pork with red cabbage and applesauce.
Excerpted from INSTANT POT MIRACLE © 2017 by Houghton Mifflin Harcourt. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
The publisher is offering three copies of this book to EYB Members in the US and Canada with one grand prize winner winning a Instant Pot IP-DUO Plus60 Electric Pressure Cooker, 6 quart 7-in-1. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on January 5th, 2018.
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