Cookbook Giveaway – East West

July 29, 2017 by
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Adequate words do not exist to describe the vibrancy of Shane Delia’s East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic proportions. 

For more information on this cookbook, please see our review post which shares a recipe you can try now.

We are pleased to offer two copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 6th, 2017.

 

Category: Cookbook Giveaways

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77 Comments

  • heyjude  on  July 29, 2017

    Stuffed mussels with preserved lemon dressing

  • lgroom  on  July 29, 2017

    I'll try Foot of the Mountain Couscous with Roasted Vegetables.

  • Msherman  on  July 29, 2017

    Fig and walnut ice cream

  • sweetchefgirl  on  July 29, 2017

    Any interesting summer dessert

  • LarissaPrusak  on  July 29, 2017

    I would definitely try the Rosewater sutlac. Yummy

  • TheSpicedLife  on  July 29, 2017

    Rabbit stew with sultana gremolata (Stuffat tal-fenek)

  • Shelley.b  on  July 29, 2017

    Stuffed chicken wings

  • akrupnick  on  July 29, 2017

    Wow. What interesting recipes from my favorite places. The Dahlia fries caught my eye. But so did everything else!

  • readingtragic  on  July 30, 2017

    Slow Roasted Lamb shoulder with jewelled yoghurt and nigella bread – all my favourites in one place – win win

  • Spicejoy  on  July 30, 2017

    I would try the duck awarma.

  • vickster  on  July 30, 2017

    Clementine and Saffron Marmalade

  • ravensfan  on  July 30, 2017

    Spicy Dahlia fries

  • artmarcia  on  July 30, 2017

    Slow-roasted lamb shoulder with nomad's jewelled yogurt and nigella seed bread.

  • lpatterson412  on  July 30, 2017

    Argan oil chocolate mud brownies with orange cinnamon ice cream sounds great to me!

  • hirsheys  on  July 30, 2017

    Cordoba olive oil ice cream – I've never heard of olive oil ice cream, and it sounds fabulous.

  • motherofpearl81  on  July 31, 2017

    Ricotta and carob lady fingers

  • sgump  on  July 31, 2017

    Hmm . . . it's summer, and the Cordoba olive oil ice cream sounds intriguing!

  • Siegal  on  July 31, 2017

    I want to make ricotta and Carob lady fingers!!

  • sarahawker  on  July 31, 2017

    Pastirma, shrimp and feta pide

  • KarinaFrancis  on  July 31, 2017

    The duck awarma

  • mpdeb98  on  July 31, 2017

    Roast peanut butter parfait, tahini salted caramel and broken baklava

  • laffersk  on  August 1, 2017

    Cracked wheat and tomato kibbeh i love kibbeh

  • jstrache  on  August 1, 2017

    Stuffed chicken wings with sour cherry barbecue sauce

  • sipa  on  August 2, 2017

    Freekeh risotto with duck awarma, poached eggs and toasted nuts

  • bstewart  on  August 2, 2017

    The fig + walnut ice cream!

  • kpoole  on  August 3, 2017

    I love Middle Eastern food- so healthy and delicious!

  • jim.windle  on  August 4, 2017

    Rabbit stew with sultan gremolata

  • boulder42  on  August 4, 2017

    Grilled haloumi with pomegranate and sumac dressing

  • choppergirl  on  August 4, 2017

    Spicy Dahlia fries

  • Julia  on  August 4, 2017

    Fig and walnut ice cream.

  • fbrunetti  on  August 5, 2017

    Sardine kefta with fresh chermoula salad

  • PennyG  on  August 5, 2017

    Braised Chickpea Stew with Lamb Shank, Eggplant and Grains!

  • br22  on  August 6, 2017

    The Wagyu beef with roasted cauliflower hummus and amlou dressing sounds interesting. Spicy, creamy and bitter all at the same time; yum.

  • allthatsleftarethecrumbs  on  August 6, 2017

    Pastirma, shrimp and feta pide.

  • RSW  on  August 6, 2017

    Stuffed chicken wings with sour cherry barbecue sauce

  • Ordinaryblogger  on  August 7, 2017

    grilled haloumi

  • kprovost  on  August 7, 2017

    The Grilled haloumi with pomegranate and sumac dressing looks good!

  • skipeterson  on  August 7, 2017

    Wild greens with sucuk balls and eggs

  • tcjanes  on  August 7, 2017

    Lamb shank kebab.

  • DarcyVaughn  on  August 8, 2017

    Sardine kefta with fresh chermoula salad

  • LaurenE  on  August 8, 2017

    Without a doubt it would be fig and walnut ice cream.

  • Stenerson  on  August 8, 2017

    i'm with everyone else Fig & Walnut Ice Cream

  • love2chow  on  August 9, 2017

    Pickled eggplants with black pepper and green chili. Although the fig and walnut ice cream does look fabulous!

  • Jenamarie  on  August 9, 2017

    Argan oil chocolate mud brownie with orange cinnamon ice cream

  • JenJoLa  on  August 9, 2017

    Argan oil chocolate mud brownie with orange cinnamon ice cream. And apparently I'm not alone in thinking this sounds yummy!

  • hibeez  on  August 10, 2017

    pumpkin season is coming — so candied spiced pumpkin appeals to me.

  • abihamm  on  August 10, 2017

    Clementine and saffron marmalade

  • WildCottage  on  August 13, 2017

    Oh my! I want to make most everything here… I'd start with Saffron roasted peaches with saffron cotton candy…mmmm!

  • t.t  on  August 13, 2017

    Lamb sfiha

  • kmn4  on  August 16, 2017

    Rosewater sutlac with pistachio crumble

  • JuneHawk  on  August 16, 2017

    Freekeh risotto with duck awarma, poached eggs and toasted nuts

  • Scotsman61  on  August 18, 2017

    Slow Roasted Lamb shoulder with jewelled yoghurt and nigella bread

  • auntietina  on  August 22, 2017

    Stuffed chicken wings with sour cherry barbecue sauce

  • orchidlady01  on  August 24, 2017

    Slow-roasted lamb shoulder with nomad's jewelled yogurt and nigella seed bread

  • lean1  on  August 24, 2017

    Feta Borek is something I would love to try making at home.

  • motherofpearl81  on  August 24, 2017

    Wagyu beef with roasted cauliflower hummus and amlou dressing

  • TrishaCP  on  August 25, 2017

    Ricotta and carob lady fingers.

  • lils74  on  August 25, 2017

    The stuffed chicken wings with sour cherry sauce…

  • stephanieyee  on  August 27, 2017

    Cracked wheat and tomato kibbeh

  • Katiefayhutson  on  August 28, 2017

    Slow roasted lamb shoulder with jeweled yogurt and nigella bread

  • AnnaZed  on  August 31, 2017

    Spicy Dahlia fries (page 46)

  • rosalee  on  August 31, 2017

    The grilled haloumi with pomegranate and sumac dressing, please!!!

  • monasli  on  September 1, 2017

    Lamb kibbeh

  • chowfamily  on  September 1, 2017

    Shellfish Moghrabieh!

  • rionafaith  on  September 2, 2017

    The very first recipe, pork and pea pastizzi, looks very similar to the pide I ate when I was in Turkey. So those!

  • kbiggs  on  September 2, 2017

    Definitely the Spicy Dahlia fries. Simple with a lot of flavor.

  • LMS209  on  September 2, 2017

    Cracked Wheat and Tomato Kibbeh

  • Lem9579  on  September 2, 2017

    Foot of the Mountain couscous with garden vegetables. The name alone caught my attention and then the ingredients. Always finding new ways with veggies.

  • Lem9579  on  September 2, 2017

    Albania. We barely know anything about this country in the mediterranean and it has to have good food. Look at its neighbors!

  • tennyogirl  on  September 2, 2017

    stuffed chicken wings with sour cherry barbecue sauce

  • talieUS  on  September 2, 2017

    I will try the Saffron roasted peaches with saffron cotton candy

  • tapeitzman  on  September 3, 2017

    The stuffed chicken wings

  • dan.guarracino  on  September 3, 2017

    The Moorish chilled almond and orange blossom soup seems like it would be wonderfully refreshing!

  • soffner  on  September 4, 2017

    Lamb and kishk kibbeh

  • fiarose  on  September 4, 2017

    mmm, Scallop-filled zucchini flowers with smoked eel dressing–i love seafood!

  • OnlyTheBest  on  September 5, 2017

    I'd love to try Grilled haloumi with pomegranate and sumac dressing.

  • bstewart  on  September 8, 2017

    Grilled haloumi with pomegranate and sumac dressing!

Seen anything interesting? Let us know & we'll share it!

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