Cookbook Giveaway – The Haven’s Kitchen Cooking School

The Haven’s Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery course teaching techniques and perfecting skills in the hope that the reader develops their own style and instinct – all geared to to building confidence in the kitchen.

For more information on this cookbook, please see our review post which shares a recipe for a beautiful Summer Panzanella salad.

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 31, 2017.


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  • sarahawker  on  July 26, 2017

    Huevos divorciados

  • Rosesrpink50  on  July 26, 2017

    I would love to try the Apple Beignets.

  • dbielick  on  July 26, 2017

    Apple beignets

  • lpatterson412  on  July 26, 2017

    I keep seeing great reviews on this cookbook! I would love to give the tomatillo salsa a try! I am quite sure my husband would love it!

  • annmanning  on  July 26, 2017

    Spring Pea and Mint Salad!

  • daniellespinato1  on  July 26, 2017

    Farro risotto with mushrooms — three of my favorites in one dish!

  • PennyG  on  July 26, 2017

    Always looking for an easy but tasty version of Bibimbap!

  • kitchenclimbers  on  July 26, 2017

    apple beignets

  • lauriesk  on  July 26, 2017

    The first recipe I would try is the thai inspired bowl.

  • abihamm  on  July 26, 2017

    Chilled vermicelli salad with sweet chili sauce

  • Yarnia  on  July 26, 2017

    bibimbap. I got this book from the library and bookmarked so many recipes, I knew I just needed to get my own copy.

  • ravensfan  on  July 26, 2017

    Jose's black beans

  • Cipai  on  July 27, 2017

    Eggs Benedict – One of my favourite dishes

  • feliciakw  on  July 27, 2017

    Goat Cheese Tart any day!!

  • laffersk  on  July 27, 2017

    Apple beignets sounds perfect for fall

  • Siegal  on  July 27, 2017

    I want to make a roasted whole fish!!

  • laney_cooks  on  July 27, 2017


  • Rrrjr3912  on  July 27, 2017

    Apple beignets

  • bookishheather  on  July 27, 2017

    I would love to try the Northern Italian Inspired Bowl… yum!

  • lgroom  on  July 27, 2017

    I'll try the Northern Italian Inspired Bowl first.

  • motherofpearl81  on  July 27, 2017

    This book looks fantastic! I would love love love to add it to my collection. I would try the falafel recipe first.

  • rchesser  on  July 27, 2017

    Spicy coconut mussels

  • LaurenE  on  July 28, 2017


  • sgump  on  July 28, 2017

    The spring pea and mint salad looks refreshing!

  • stargirl  on  July 28, 2017

    garbanzo feta salad!

  • EmilyR  on  July 28, 2017

    Lemon curd tart 🍋 Lemons are magic. Always.

  • lengel  on  July 29, 2017

    Clafloutis – I tried another one once but it didn't work out, so I'll try this recipe instead!

  • elysek  on  July 29, 2017

    I think the recipe for Summer Panzanella looks delicious. I am definitely going to try it.

  • bbybrwneyez34  on  July 30, 2017

    I would try the garbanzo feta salad first

  • matag  on  July 30, 2017


  • rusthawk  on  July 31, 2017

    Beet slaw – and risotto too.

  • mpdeb98  on  July 31, 2017

    Thai inspired bowl

  • Julia  on  August 1, 2017


  • HMSHoney24  on  August 3, 2017

    I love Panzanella so definitely the Summer Panzanella recipe. I saw this cookbook at the bookstore today and didn't want to out it down so I'd love to win it for my kitchen! Thanks so much for the opportunity !

  • kpoole  on  August 3, 2017

    Quinoa broccoli patties!

  • ktwalla  on  August 3, 2017

    Crispy sautéed mushrooms.

  • boulder42  on  August 4, 2017

    Spring pea and mint salad

  • choppergirl  on  August 4, 2017

    Thai cabbage slaw

  • Joy001  on  August 5, 2017

    Lamb kofta

  • fbrunetti  on  August 5, 2017

    Belgian moules

  • epicone  on  August 6, 2017

    Apple beignets

  • allthatsleftarethecrumbs  on  August 6, 2017

    Lamb kofta.

  • BuenProvecho  on  August 6, 2017

    Thai Cabbage Slaw

  • RSW  on  August 6, 2017

    Haven's kitchen staff meal bowl

  • Ordinaryblogger  on  August 7, 2017

    lamb kofta. LOVE lamb!

  • skipeterson  on  August 7, 2017

    Green curry with chicken

  • Shana.  on  August 8, 2017

    Garbanzo feta salad.

  • Stenerson  on  August 8, 2017

    The Mussels OMFG!!! Yes. This book is Goals!

  • love2chow  on  August 9, 2017

    Haven's kitchen staff meal bowl

  • dmflis  on  August 9, 2017

    The multi-grain breakfast porridge sounds like a great way to start the day. This is the recipe I would make first!

  • Jenamarie  on  August 9, 2017

    Everything sounds amazing, but the autumn bowl is something I'd like to try soon.

  • WSMcHarge  on  August 10, 2017

    Everything looks absolutely delicious but if I had to pick I'd choose the Northern Italian Inspired Bowl first!

  • BlackStang1011  on  August 10, 2017

    I'd try to cook the Risotto for my girlfriend first.

  • hibeez  on  August 10, 2017

    Since apple season is coming, I'd go with Apple beignets (along with many other users!)

  • t.t  on  August 13, 2017


  • Karla123  on  August 14, 2017

    Pears are one of my favorite fruits to eat, and this recipe for "poached pears" is begging my attention.

  • klrclark  on  August 14, 2017

    Ras el hanout

  • klrclark  on  August 14, 2017


  • kmn4  on  August 16, 2017


  • JuneHawk  on  August 16, 2017

    Apple beignets

  • Scotsman61  on  August 18, 2017

    Goat Cheese Tart any day

  • auntietina  on  August 22, 2017

    Farro risotto with mushrooms

  • orchidlady01  on  August 24, 2017

    Thai-inspired bowl

  • dna  on  August 24, 2017

    Jose's black beans

  • lils74  on  August 25, 2017

    The staff meal bowl sounds pretty neat

  • KarenDel  on  August 26, 2017

    I'd like to try the Autumn bowl

  • Suzw  on  August 26, 2017

    Roasted root vegetables with brown butter

  • kathay708  on  August 27, 2017

    I would try Bibimbop, I always gravitate to Korean recipes as we have no Korean restaurants close to us and Korean food is my favorite!

  • gbherons  on  August 27, 2017

    In the Instapot cookbook, I can't wait to make the Double Chocolate Cheesecake.

  • stephanieyee  on  August 27, 2017


  • Katiefayhutson  on  August 28, 2017

    Lamb kofta

  • AnnaZed  on  August 31, 2017

    Thai-inspired bowl (page 42)

  • robynsanyal  on  August 31, 2017

    Apple beignets

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