Cookbook Giveaway – Grill Smoke BBQ

June 26, 2017 by
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Grill Smoke BBQ by Ben Tish is proof that there is a world full of options when it comes to barbecue than hot dogs and burgers and that there is a power greater than us that loves us and wants us to eat happy. Tish, the Chef Director of the Salt Yard Group in London brings smokey deliciousness to far more than the usual fare and I, for one, am grateful he has. 

For more information on this cookbook, please see our review post which shares a recipe for Hot-smoked pork belly with cider, apples and marjoram.

We are pleased to offer three copies of this title to our EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 4th, 2017. 

Category: Cookbook Giveaways

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51 Comments

  • ravensfan  on  June 26, 2017

    Smoked bitter chocolate

  • lgroom  on  June 26, 2017

    Wow — so many good veggie recipes. I'll try the grilled baby artichokes with pine nut puree and poached eggs. Does that sound good?

  • sgump  on  June 26, 2017

    Sign me up for young leeks with romesco!

  • HalfSmoke  on  June 26, 2017

    Been on a Paella kick, so I'd do that first. Great looking cookbook…out of the norm for outdoor cooking books.

  • ktwalla  on  June 26, 2017

    Baked eggs with chorizo, tomatoes, peppers and spinach.

  • matag  on  June 26, 2017

    Grilled free-range chicken with yogurt, lemon and North-African Spices

  • Sally  on  June 27, 2017

    Grilled octopus with mojo verde and peperonata

  • Uhmandanicole  on  June 27, 2017

    Flatbreads with anchovy, garlic and rosemary pesto

  • kaluzwilliams  on  June 27, 2017

    Pizzette with tomato, aubergine, chilli and goat’s cheese!!!! yummy 😀

  • lhudson  on  June 27, 2017

    Barbecued mushrooms with rosemary, garlic and soy butter

  • dbielick  on  June 27, 2017

    Charcoal-baked potato and fresh herb gnocchi

  • abihamm  on  June 27, 2017

    Slow-cooked autumn roots with maple syrup

  • sarahawker  on  June 28, 2017

    Wood-roasted potatoes with thyme and garlic

  • Livmichelle  on  June 28, 2017

    spatchcocked chicken with fig glaze

  • Katiefayhutson  on  June 29, 2017

    Paella

  • Siegal  on  June 29, 2017

    I want the grilled peaches yum

  • mpdeb98  on  June 29, 2017

    Smoked and grilled chorizo with roasted peppers and saffron aioli

  • motherofpearl81  on  June 29, 2017

    Smoky grilled watermelon with burrata, balsamic and basil oh my gosh that sounds amazing!

  • rrwrites  on  June 29, 2017

    Smoked and grilled chorizo with roasted peppers and saffron aioli

    yum-o!

  • laineylx  on  June 29, 2017

    Beetroot with blood orange, almonds and chard

  • lovelily1001  on  June 29, 2017

    that smoked pork belly sounds soooo good!!

  • Julia  on  June 30, 2017

    Florentine style steak.

  • mph993  on  July 2, 2017

    Pinchos morunos and young leeks with romesco

  • kitchenclimbers  on  July 5, 2017

    paella

  • elinwoods  on  July 6, 2017

    Hot-smoked pork belly with cider, apples and marjoram, without a doubt.

  • RoseMGenuine  on  July 6, 2017

    We've been on a huge grilling kick lately! I'd want to try the grilled mackerel with fennel, yogurt and sumac salad.

  • sequoia55  on  July 7, 2017

    Hot-smoked pork belly

  • annieski  on  July 9, 2017

    Slow-cooked blackberries with Turkish pide and creamed sheep’s cheese = mouth watering!

  • Laura64  on  July 9, 2017

    Grilled lobster with smoked butter. Yum!

  • skipeterson  on  July 13, 2017

    Chargrilled duck breast with peas, broad beans and hot mint sauce

  • PennyG  on  July 15, 2017

    Grilled Lobster with Smoked Butter – yum!

  • RSW  on  July 16, 2017

    Grilled buttermilk and chestnut pancakes with pancetta and honey

  • JenJoLa  on  July 19, 2017

    Smoky eggs with asparagus and sweet shallots on sourdough sound delicious.

  • Dmartin997  on  July 21, 2017

    Paella. Never made it on a grill.

  • Joy001  on  July 22, 2017

    Charcoal-grilled peaches with lavender honey and mascarpone ice cream

  • Rooks  on  July 22, 2017

    Chilli-spiked grilled mackerel with lemon pickle, young spinach and sumac!

  • Karla123  on  July 23, 2017

    Slow-cooked autumn roots with maple syrup…I would choose potatoes, carrots, and beets for this dish.

  • CCF4  on  July 23, 2017

    Spatchcocked Chicken with Fig Glaze

  • laney_cooks  on  July 27, 2017

    Grilled octopus with mojo verde and peperonata

  • Sharklovers  on  July 27, 2017

    The smoked cod sounds fantastic!

  • LaurenE  on  July 28, 2017

    Smoky eggs with asparagus and sweet shallots on sourdough

  • stargirl  on  July 28, 2017

    Smoky grilled watermelon with burrata, balsamic and basil

  • Teruska  on  July 29, 2017

    It is really hard to choose. For breakfast: Smoky eggs with asparagus and sweet shallots on sourdough. For lunch: Slow cooked autumn roots with maple syrup and the smoky grilled watermelon. For supper: The Grilled octopus with mojo verde & pepeonata with Smoked peppers. shallots and tomatoes wuth oregano.

  • orchidlady01  on  July 30, 2017

    Baked eggs with chorizo, tomato, peppers and spinach

  • choppergirl  on  August 4, 2017

    Flatbreads with anchovy, garlic and rosemary pesto

  • hibeez  on  August 7, 2017

    Charcoal-grilled peaches with lavender honey and mascarpone ice cream is what I want to try — I grilled peaches last night that were not good, so I need a solid recipe!

  • tcjanes  on  August 7, 2017

    Paella on a grill sounds really interesting!

  • Leahspitzer  on  August 7, 2017

    Hot smoked butternut squash with ricotta and jam!

  • jaburg  on  August 7, 2017

    Paella

  • Ginnytad  on  August 7, 2017

    The scallops in shell….I love scallops

  • DarcyVaughn  on  August 8, 2017

    Thyme-smoked mussels with samphire, fino and chilli

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