Cookbook Giveaway – The Book of Greens

June 23, 2017 by
 |  57 Comments  |  Leave Comment

The Book of Greens: A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes by Jenn Louis and Kathleen Squires is a compilation of more than 175 recipes for simple, show-stopping fare guaranteed to inspire you to reach for new greens at the farmers’ market, or use those that you are familiar with in new exciting ways.

For more information on this cookbook, please see our review post which shares a recipe for Mustard Green Pancakes. 

We are pleased to offer three copies of this title to our EYB Members in the US One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 31st, 2017.

 

 

 

Category: Cookbook Giveaways

Post a comment

57 Comments

  • lgroom  on  June 23, 2017

    I LOVE swiss chard so I'll try one of those recipes first — the frittata, I believe.

  • afl0403  on  June 23, 2017

    Celery leaf and heart Chartreuse sherbet sounds intriguing!

  • sgump  on  June 23, 2017

    I'd try one of the recipes with broccoli rabe–an absolute favorite of mine–so perhaps the bread gnocchi with broccoli rabe?

  • anightowl  on  June 23, 2017

    Italian-style chard kimchi. I grow my own chard, so I'm always looking for new ways to use it.

  • skipeterson  on  June 23, 2017

    Slow-roasted coppa porchetta with escarole

  • Siegal  on  June 23, 2017

    I always wanted to make dashi

  • kbennall  on  June 23, 2017

    So, this is maybe a lazy answer but I love mustard greens and those pancakes look SO good.

  • Jennybec  on  June 23, 2017

    Looks like a ton of worthy recipes. I'd start with Charred Cabbage w/ miso and lime.

  • Nhcookingdiva  on  June 23, 2017

    The Pork and Kimchi Soup looks insane! Would love to try!

  • joanhuguet  on  June 23, 2017

    The acorn squash with kimchi butter, poached egg, and Brussels chips

  • JenJoLa  on  June 23, 2017

    Acorn squash with kimchi butter, poached egg, and Brussels chips

  • jr0717  on  June 23, 2017

    So many choices! But the Mizuna, fennel, and dried apricots with Kalamata olives sounds intriguing!

  • vickster  on  June 24, 2017

    Ryan's Collard Greens – I love collards!

  • mpdeb98  on  June 24, 2017

    Braised bok choy with apples and bacon

  • lauriesk  on  June 24, 2017

    Deviled eggs with Vietnamese coriander and chile

  • love2chow  on  June 24, 2017

    Sui mai with collard greens

  • PennyG  on  June 25, 2017

    I noticed many recipes using kimchi. I would probably try one of those first as I'm always looking for new ways to utilize the kimchi in my fridge!

  • Karla123  on  June 25, 2017

    Challah fattoush with spinach, tomatoes, cucumber, dill, mint, and oregano…perfect for summer!

  • RSW  on  June 25, 2017

    Arugula salad with red grapes, feta, and dukkah

  • cocecitycook  on  June 26, 2017

    Ryan's collard greens, yummy!

  • sanscravat  on  June 26, 2017

    Bread gnocchi with broccoli rabe… I'll eat ANYTHING as long as it's accompanied by broccoli rabe!

  • sarahawker  on  June 26, 2017

    Charred cabbage with miso and lime

  • Uhmandanicole  on  June 27, 2017

    Plum, cucumber, and shiso salad with red adzuki bean vinaigrette

  • dbielick  on  June 27, 2017

    Tender bok choy salad with chicken and orange

  • abihamm  on  June 27, 2017

    Cabbage rolls with Arborio rice, pork, and nutmeg

  • Livmichelle  on  June 28, 2017

    dandelion salad sandwich!

  • Katiefayhutson  on  June 29, 2017

    Tender bok chop salad with chicken and orance

  • motherofpearl81  on  June 29, 2017

    Braised bok choy with apples and bacon

  • rglo820  on  June 29, 2017

    New Zealand spinach with Chinese sausage sounds so good.

  • Julia  on  June 30, 2017

    Cabbage rolls with Aborio rice, pork and nutmeg.

  • Lafauvette  on  June 30, 2017

    Lettuce and carrot cake sounds really interesting!

  • CBrecht  on  June 30, 2017

    I would try Swiss chard with garam masala with coconut milk . . . it sounds heavenly!

  • michalow  on  July 1, 2017

    Pretty curious about that lettuce and carrot cake…

  • kelliwinter  on  July 2, 2017

    charred cabbage with miso and lime

  • kitchenclimbers  on  July 5, 2017

    dandelion salad sandwich

  • AnnaZed  on  July 8, 2017

    Amaranth spanakopita, strudel-style (page 24)

  • annieski  on  July 9, 2017

    After reading the indexed recipes, I landed on Persian arugula dip. After seeing the other mouth-watering comments…..

  • daniellespinato1  on  July 10, 2017

    Amaranth falafel sounds intriguing — I'm always looking for uses for amaranth!

  • Shana.  on  July 11, 2017

    Broccoli rabe pesto

  • BethanyMeira  on  July 14, 2017

    Persian arugula dip!

  • bawc  on  July 15, 2017

    Deviled eggs with Vietnamese coriander and chile

  • Julia  on  July 15, 2017

    Sake-braised Chinese celery.

  • OnlyTheBest  on  July 15, 2017

    I would first try Ciabatta panzanella with cherries, mint, basil and feta.

  • sequoia55  on  July 16, 2017

    Braised bok choy with apples and bacon

  • jdub1371  on  July 16, 2017

    Mustard greens flatbread.

  • Vanderjane  on  July 17, 2017

    Charred cabbage with miso and lime

  • hirsheys  on  July 20, 2017

    broccoli rabe pesto. Looks delicious!

  • hirsheys  on  July 20, 2017

    broccoli rabe pesto. Looks delicious!

  • TrishaCP  on  July 21, 2017

    Mustard green pancakes sound great!

  • rosalee  on  July 24, 2017

    The Amaranth spanakopita, strudel-style sounds amazing.

  • Signe  on  July 25, 2017

    I'd like to try the recipe with squash leaves. I didn't know they were edible. They are one of the loveliest plants in the garden, I think.

  • orchidlady01  on  July 25, 2017

    I want to make the Persian arugula dip (Borani esfanaaj).

  • mcraig49047  on  July 26, 2017

    greens with bacon

  • Sfz74  on  July 26, 2017

    Mustard green pancakes sound interesting.

  • donnak4  on  July 26, 2017

    Charred Cabbage w/ miso and lime

  • laineylx  on  July 28, 2017

    New Zealand spinach with Chinese sausage

  • LaurenE  on  July 28, 2017

    Brussels chips

Seen anything interesting? Let us know & we'll share it!

Categories

Archives