Cookbook Giveaway – The Really Quite Good British Cookbook

May 16, 2017 by
 |  110 Comments  |  Leave Comment

The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain’s food heroes most beloved recipes and proceeds from the sale of this gorgeous book supports the work of the Trussell Trust which operates food banks across Britian. The only thing that makes me happier than a perfect cookbook – is a perfect cookbook doing good work.

For more information on this title, please see our review and recipe post.

We are pleased to offer three copies of this title to our EYB Members in the US, UK and Canada. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 20th, 2017.

 

Category: Cookbook Giveaways

Post a comment

110 Comments

  • lgroom  on  May 16, 2017

    The sausage, radicchio and lemon gnocchi is what I'd try first.

  • bakeswithlove2369  on  May 16, 2017

    Pan-fried pimentón chicken with mashed potato…i love anything spanish.,..and I know the Brits love Spain

  • hedder14  on  May 16, 2017

    Omg! I need this. Would love to try Chia chi butternut squash, hello!

  • Nasus  on  May 16, 2017

    Happy fish pie-has to be the best recipe name ever and ingredients sound delicious.

  • Leahspitzer  on  May 16, 2017

    So many interesting recipes! Shrimp and dill fritters sound good!

  • annmichele  on  May 16, 2017

    Veal Holstein

  • Kristjudy  on  May 16, 2017

    Fish pie!!

  • Joy001  on  May 16, 2017

    Slaw with pears, toasted hazelnuts & buttermilk dressing sounds great!

  • heyjude  on  May 16, 2017

    Burrata with Lentils and Basil Oil

  • WCchopper  on  May 16, 2017

    That nettles on toast with poached egg sounds so. damn.good.

  • lpatterson412  on  May 16, 2017

    The tarte fine au citron sounds superb!

  • jenniesb  on  May 16, 2017

    Summer pudding!

  • lisatrev  on  May 16, 2017

    The veal, mint and oregano meatballs! 🙂

  • Ladyberd  on  May 16, 2017

    Greek-style stuffed & rolled roasted lamb ('Lambchetta' a la Greque)
    They had me at "Lambchetta"!

  • tcjanes  on  May 16, 2017

    Pot-roast guinea fowl with wild mushrooms, prunes & thyme

  • Titch  on  May 16, 2017

    I would love to try the Brioche French toast I've never tried it before

  • lozzle77  on  May 16, 2017

    the fish pie

  • mph993  on  May 16, 2017

    Duck pie

  • verorenee  on  May 16, 2017

    potted shrimps on toast

  • FJT  on  May 16, 2017

    Spanish chicken stew with chorizo, sherry and garbanzo beans.

  • AGENT99  on  May 16, 2017

    The Thinly sliced rare pan-fried beef with balsamic-dressed salad sounds delish!

  • ravensfan  on  May 16, 2017

    Toad in the hole

  • AnnaZed  on  May 17, 2017

    I would like to make Chia chai butternut squash breakfast pudding (page 20).

  • monique.potel  on  May 17, 2017

    Asparagus flan seems heavenly

  • ktwalla  on  May 17, 2017

    Potted Shrimp on Toast

  • jezpurr  on  May 17, 2017

    I'm not sure which recipe I'd like to try first. There are alot of interesting recipes!!!^_^

  • dbielick  on  May 17, 2017

    Annie Bell's pheasant with Calvados & apple

  • Rowlav  on  May 17, 2017

    Granny's honey & apple cake

  • Siegal  on  May 17, 2017

    Toad in a hole bc I like the name

  • Katiefayhutson  on  May 17, 2017

    Goat cheese bruschetta with beet root relish

  • vinochic  on  May 17, 2017

    Warm butternut squash salad with labneh & chilli

  • Larkspur  on  May 17, 2017

    The baked chard ricotta

  • LJStubbs  on  May 17, 2017

    Pea & mint croquettes sounds lovely.

  • lhudson  on  May 18, 2017

    Sticky Bourbon Ribs

  • FawcettSA  on  May 18, 2017

    It would be nduja bruschetta for me, nduja is a new discovery for me, I love it and always on the hunt for new recipes

  • sgump  on  May 18, 2017

    The chickpea, olive & raisin tagine sounds lovely!

  • sarahj22  on  May 19, 2017

    There's loads of recipes here that sound lovely – I'd probably go for the British chicken 'musakhan' as it includes loads of flavours I love. It's great that EYB lets you browse cookbooks – it's saved me from some disappointing purchases and encouraged me to buy some amazing books.

  • meggan  on  May 19, 2017

    Potted shrimps on toast

  • bstewart  on  May 19, 2017

    Mushroom risotto!

  • artmarcia  on  May 20, 2017

    Soba noodle soup with duck egg & greens–you know that cuisine has gone global when this recipe is in a British cookbook. Here here to Fusion cooking!

  • sillyvy  on  May 20, 2017

    spring rolls!

  • JanScholl  on  May 20, 2017

    Slaw with Pears-sounds so summery.

  • RNJessicaK  on  May 22, 2017

    Sausage Apple Turnovers

  • skipeterson  on  May 22, 2017

    Sausage meat & apple turnover

  • kitchenfrolic  on  May 22, 2017

    I love meat pies so I definitely would want to try making the Duck pie

  • trudys_person  on  May 22, 2017

    Some of the desserts sound amazing – like the Dark Chocolate, Chilli Caramel and Macadamia Nut Tart! I'll start with that one!

  • JenJoLa  on  May 23, 2017

    The goat's cheese bruschetta with beetroot relish sounds delicious!

  • rosalee  on  May 23, 2017

    Nettles on toast with pollack, wild garlic & poached egg–yes, please!!!!

  • Dmartin997  on  May 24, 2017

    Chicken curry

  • Leah50  on  May 25, 2017

    Shrimp & Dill Fritters with Ouzo, wow!

  • Agaillard  on  May 25, 2017

    Saigon fresh summer rolls… I am just back from Vietnam and loved them!

  • Kelos  on  May 25, 2017

    Ham in Coca-Cola sounds interesting 🙂

  • crowlands  on  May 25, 2017

    Definitely the duck pie! Duck, pork belly, and juniper berries? Heck yes!

  • Angryyew  on  May 25, 2017

    veal, mint and oregano meatballs

  • Ozma81  on  May 25, 2017

    Duck Pie

  • thewoobdog  on  May 25, 2017

    Warm New Potato Salad with Mint Leaves and Chives

  • ToddieD  on  May 25, 2017

    Id love to try the Fantastic Fish Pie.

  • infotrop  on  May 25, 2017

    Overnight roast pork belly with pears & thyme. I can only imagine how divine.

  • nomadchowwoman  on  May 25, 2017

    Chicken tikka masala pie sounds very intriguing.

  • lindaeatsherbooks  on  May 25, 2017

    I'd like to make the Baked chard ricotta with a hot tomato, garlic & pepper chutney.

  • rstuart  on  May 25, 2017

    Roasted plums with cardamom caramel..

  • jlemoine  on  May 25, 2017

    I have always wanted to try a toad in the hole.

  • mfl  on  May 26, 2017

    Pot-roast guinea fowl with wild mushrooms, prunes & thyme

  • Agent9t9  on  May 26, 2017

    Fish pie

  • magicandmayhem  on  May 26, 2017

    nettles on toast with poached egg

  • PennyG  on  May 26, 2017

    Mmmmmm … Burrata with Lentils and Basil Oil.

  • t.t  on  May 27, 2017

    burrata with lentils and basil oil

  • anightowl  on  May 29, 2017

    "Baked chard ricotta with a hot tomato, garlic & pepper chutney" sounds interesting.

  • gqbrave  on  May 29, 2017

    I will have to try the Rabbit Lasagna.

  • RSW  on  May 30, 2017

    Toad in the hole

  • Scotsman61  on  May 30, 2017

    Greek-style stuffed & rolled roasted lamb ('Lambchetta' a la Greque)

  • annieski  on  June 1, 2017

    Minestrone soup with orzo pasta & mint pesto

  • sarahawker  on  June 2, 2017

    Roquefort & walnut soufflés

  • elinwoods  on  June 2, 2017

    Three words: Hot. Buttered. Crab.

  • flossy1  on  June 6, 2017

    Burrata with lentils & basil oil [Russel Norman]

  • echilt5  on  June 6, 2017

    Chia chai butternut squash breakfast pudding

  • FrenchCreekBaker  on  June 7, 2017

    Geranium leaf frozen yoghurt with berry ripple

  • LJStubbs  on  June 8, 2017

    The Chicken tikka masala pie sounds tasty.

  • kitchenclimbers  on  June 8, 2017

    toad in a hole

  • tapeitzman  on  June 8, 2017

    Potted Shrimps on Toast

  • Rutikazooty  on  June 9, 2017

    Soba noodle soup with duck egg & greens [Alice Hart] –I have way too many soba noodle packages in my pantry.

  • Foodycat  on  June 10, 2017

    The Saigon fresh summer rolls – Uyen's made me summer rolls before and they were absolutely wonderful!

  • doogiemb  on  June 10, 2017

    Overnight roast pork belly with pears & thyme, simple but quite delicious.

  • gioia5  on  June 10, 2017

    saigon fresh summer rolls!!

  • hrhacissej  on  June 10, 2017

    Balsamic roasted red onion tart!

  • Hilsters  on  June 10, 2017

    Toad in the hole by Valentine Warner – I haven't had that since I was a child

  • jifar  on  June 10, 2017

    My recipe to start with would be the courgette soup with chard bruschetta

  • chimpbob  on  June 10, 2017

    The Summer Pudding…sounds delicious

  • Delfina69  on  June 10, 2017

    Pea and mint croquette-because it's Yotam Ottelenghi's recipe

  • AlexandraCohenSpiegler  on  June 10, 2017

    Minestrone soup with orzo pasta & mint pesto [Karen Taylor]

  • Shellylawton  on  June 12, 2017

    bakewell pudding

  • cadfael  on  June 12, 2017

    The Chicken Tikki Masala Pie and the sausage, radicchio and lemon gnocchi

  • annmartina  on  June 12, 2017

    slaw with pears, hazelnuts and ranch dressing

  • beca987  on  June 12, 2017

    Love the sound of minestrone soup with orzo pasta & mint pesto!

  • thecharlah  on  June 12, 2017

    Fish pie

  • suziwoo  on  June 13, 2017

    the Pot-Roast Chicken with Chicory sound delicious, that would be 1st on my list

  • sharifah  on  June 14, 2017

    burnt garlic, lemon and chilli squid sounds intriguing. and my fav chef is nigel slater

  • divamode  on  June 15, 2017

    Asparagus flan with hazelnut, poached quail's eggs & wild watercress [Simon Rogan

  • tarae1204  on  June 15, 2017

    Honey and apple cake sounds wonderful!!!

  • chefmilly  on  June 16, 2017

    baked chard ricotta

  • orchidlady01  on  June 17, 2017

    I would make the Colombian chicken & potato soup (Ajiaco).

  • cocecitycook  on  June 17, 2017

    Potted Shrimp on toast sounds yummy!

  • cake17uk  on  June 17, 2017

    Chocolate Guinness cake [Nigella Lawson] – sounds really good

  • ejsmith  on  June 18, 2017

    potted shrimps on toast

  • amyjay  on  June 18, 2017

    I'd love to try the brioche french toast

  • ruthwollerton  on  June 18, 2017

    The Happy Fish pie sounds like it would make my boys tummies very HAPPY indeed.

  • TRACY007  on  June 18, 2017

    Walnut bagna càuda sounds intriguing and everyone in our house loves walnuts too.

  • CosmicKaye  on  June 18, 2017

    Courgetti & beef ragù [Melissa & Jasmine Hemsley]

  • Laurajanes  on  June 18, 2017

    I'd try the strawberry jam

  • silversand  on  June 20, 2017

    I'd like to try the Risotto of courgette & crab 🙂

Seen anything interesting? Let us know & we'll share it!

Categories

Archives