Cookbook Giveaway – Add a Pinch

Add a Pinch: Easier, Faster, Fresher Southern Classics by popular blogger, Robyn Stone, puts fresh ingredients center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make.

For more information on this title, please see our review and recipe post

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 27th, 2017

 


 

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63 Comments

  • lgroom  on  April 24, 2017

    The creamy artichoke and chicken sounds delicious!!

  • fiarose  on  April 24, 2017

    ooh, black eyed pea hummus, or the simple roasted okra! really any of the okra recipes, i love okra.

  • lhudson  on  April 24, 2017

    Balsamic Beef

  • matag  on  April 24, 2017

    Balsamic Beef

  • Joy001  on  April 24, 2017

    There are so many….perhaps Grandmother's chicken and dumplings.

  • ravensfan  on  April 24, 2017

    Coffee-encrusted prime rib

  • mwaters  on  April 24, 2017

    Baked chicken spaghetti, Spinach-stuffed chicken pasta salad & the Buttermilk potato pancakes. My mouth is salivating from reading the index!

  • AnnaZed  on  April 24, 2017

    I want to make Southern cheese crackers (page 24)
    from Add a Pinch: Easier, Faster, Fresher Southern Classics by Robyn Stone

  • sgump  on  April 24, 2017

    I'm from Kentucky and must try the Southern pimento cheese (among other recipes)!

  • smartie101  on  April 24, 2017

    Easy Blackened Catfish! I like easy!

  • FireRunner2379  on  April 25, 2017

    I've been a fan of Robyn's Blog for a very long time, she certainly makes some excellent recipes. I'd like to try her Chicken and Waffles from the book!

  • Karla123  on  April 25, 2017

    I love plant-based dishes, so I can see myself making "Rosemary roasted beets, carrots, and onions." Delish!

  • dmass  on  April 25, 2017

    Of course the Lulu Bell's lemon meringue pie, because that is what my father called me at times. 🙂

  • vickster  on  April 25, 2017

    jambalaya

  • dbielick  on  April 25, 2017

    Weeknight beef stew

  • tapeitzman  on  April 25, 2017

    shortrib tacos

  • barfieldea  on  April 25, 2017

    Creole Shrimp and Grits!!

  • lebarron2001  on  April 25, 2017

    Spinach and Artichoke Stuffed Mushrooms

  • ampsmom  on  April 25, 2017

    The southern cheese crackers sound wonderful!

  • cora429  on  April 25, 2017

    Creamy chicken and artichokes!

  • cheftina888  on  April 25, 2017

    So much to choose from – short ribs taco or blackened catfish po boys balsamic beef or coffee crusted prime rib – yum

  • love2chow  on  April 26, 2017

    Creole shrimp and grits or the sausage cheesy spoon bread

  • skipeterson  on  April 26, 2017

    Sam's oven-fried halibut. Everything is better fried?

  • ktwalla  on  April 26, 2017

    Short rib tacos.

  • meggan  on  April 27, 2017

    Spinach-and artichoke-stuffed mushrooms. I love a stuffed mushroom.

  • cocecitycook  on  April 28, 2017

    Creole shrimp and grits sounds yummy!

  • RSW  on  April 28, 2017

    Black-eyed pea hummus

  • alemily  on  April 28, 2017

    Coconut cream pie

  • dmlackey  on  April 28, 2017

    Love the blog! Will probably love the cookbook!!

  • anya_sf  on  April 28, 2017

    creamy artichoke chicken, Mama's meat loaf, parmesan chicken and broccoli mac and cheese, Italian cream cake

  • southerncooker  on  April 28, 2017

    The Heirloom Tomato and Okra salad from the cover.

  • Siegal  on  April 29, 2017

    I never made shrimp and grits

  • imaluckyducky  on  April 29, 2017

    Sautéed squash, zucchini, and okra

  • Dmartin997  on  April 29, 2017

    Creamy mushroom pasta

  • monique.potel  on  April 29, 2017

    Roasted okra

  • mpdeb98  on  April 30, 2017

    Spicy slow cooker chicken sliders

  • JenJoLa  on  May 1, 2017

    The Tarragon chicken salad sounds delicious.

  • ket06e  on  May 4, 2017

    Oven fried green tomato caprese stacks sound amazing! So do all of the okra dishes!

  • robynnemellor  on  May 5, 2017

    Sweet and sour meatballs with zucchini and the pepper jelly pork medallions

  • hippiechick1955  on  May 5, 2017

    Girl, Creole Shrimp and Grits!

  • JanScholl  on  May 6, 2017

    veggie quinoa bowl

  • kelliwinter  on  May 8, 2017

    chicken and waffles. but it wont ever be as good as at The Butcher and Baker in Port Gamble washington

  • sarahawker  on  May 8, 2017

    Southern Caviar

  • daniellespinato1  on  May 11, 2017

    Oven-fried green tomato Caprese stacks sound like they could be my new favorite thing!

  • davisesq212  on  May 12, 2017

    I want to try the Sam's easy weeknight beef stew !

  • Julia  on  May 12, 2017

    Beef Hash

  • heyjude  on  May 12, 2017

    Warm Brie with honeyed fruit compote

  • t.t  on  May 13, 2017

    Southern buttermilk fried chicken

  • Uhmandanicole  on  May 13, 2017

    Sausage and grits casserole

  • bdmltm  on  May 13, 2017

    I'm intrigued by many of the recipes and might start with the cranberry chicken bites.

  • sequoia55  on  May 14, 2017

    coconut cream pie

  • auntietina  on  May 15, 2017

    Pepper jelly pork medallions

  • Ordinaryblogger  on  May 15, 2017

    short rib tacos

  • thewoobdog  on  May 15, 2017

    The Tarragon Chicken Salad looks amazing. And the Green Tomato Caprese recipe. And the Coffee Rubbed Ribeye. Mmmmmmm.

  • ebs  on  May 16, 2017

    coconut custard pie

  • Katiefayhutson  on  May 17, 2017

    Creole shrimp and grits

  • lpatterson412  on  May 23, 2017

    All of the recipes look amazing! I would love to give the which chicken enchilada stuffed shells a try!

  • Kelos  on  May 25, 2017

    Hard to choose, but I'd try Roasted figs with goat cheese and nuts first 🙂

  • MrsKK1962  on  May 25, 2017

    This is the way I cook, so I'm excited to see some recipes that are unlike what I already make – I need an "up do" for my cooking! Pepper jelly pork medallions sounds wonderful!

  • ldevine05  on  May 25, 2017

    Coffee-encrusted prime rib!

  • PennyG  on  May 26, 2017

    Ooooo …. I looked no further than Pecan Cheese Crackers!

  • PennyG  on  May 26, 2017

    Ooooo …. I looked no further than Pecan Cheese Crackers!

  • bonita7878  on  May 27, 2017

    This right here I know my kids would devour:
    https://www.eatyourbooks.com/library/recipes/1789281/oven-fried-green-tomato-caprese

    Yessss!

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