Cookbook Giveaway – Add a Pinch

63 Comments

• lgroom  on  April 24, 2017

  The creamy artichoke and chicken sounds delicious!!

• fiarose  on  April 24, 2017

  ooh, black eyed pea hummus, or the simple roasted okra! really any of the okra recipes, i love okra.

• lhudson  on  April 24, 2017

  Balsamic Beef

• matag  on  April 24, 2017

  Balsamic Beef

• Joy001  on  April 24, 2017

  There are so many….perhaps Grandmother's chicken and dumplings.

• ravensfan  on  April 24, 2017

  Coffee-encrusted prime rib

• mwaters  on  April 24, 2017

  Baked chicken spaghetti, Spinach-stuffed chicken pasta salad & the Buttermilk potato pancakes. My mouth is salivating from reading the index!

• AnnaZed  on  April 24, 2017

  I want to make Southern cheese crackers (page 24)
  from Add a Pinch: Easier, Faster, Fresher Southern Classics by Robyn Stone

• sgump  on  April 24, 2017

  I'm from Kentucky and must try the Southern pimento cheese (among other recipes)!

• smartie101  on  April 24, 2017

  Easy Blackened Catfish! I like easy!

• FireRunner2379  on  April 25, 2017

  I've been a fan of Robyn's Blog for a very long time, she certainly makes some excellent recipes. I'd like to try her Chicken and Waffles from the book!

• Karla123  on  April 25, 2017

  I love plant-based dishes, so I can see myself making "Rosemary roasted beets, carrots, and onions." Delish!

• dmass  on  April 25, 2017

  Of course the Lulu Bell's lemon meringue pie, because that is what my father called me at times. 🙂

• vickster  on  April 25, 2017

  jambalaya

• dbielick  on  April 25, 2017

  Weeknight beef stew

• tapeitzman  on  April 25, 2017

  shortrib tacos

• barfieldea  on  April 25, 2017

  Creole Shrimp and Grits!!

• lebarron2001  on  April 25, 2017

  Spinach and Artichoke Stuffed Mushrooms

• ampsmom  on  April 25, 2017

  The southern cheese crackers sound wonderful!

• cora429  on  April 25, 2017

  Creamy chicken and artichokes!

• cheftina888  on  April 25, 2017

  So much to choose from – short ribs taco or blackened catfish po boys balsamic beef or coffee crusted prime rib – yum

• love2chow  on  April 26, 2017

  Creole shrimp and grits or the sausage cheesy spoon bread

• skipeterson  on  April 26, 2017

  Sam's oven-fried halibut. Everything is better fried?

• ktwalla  on  April 26, 2017

  Short rib tacos.

• meggan  on  April 27, 2017

  Spinach-and artichoke-stuffed mushrooms. I love a stuffed mushroom.

• cocecitycook  on  April 28, 2017

  Creole shrimp and grits sounds yummy!

• RSW  on  April 28, 2017

  Black-eyed pea hummus

• alemily  on  April 28, 2017

  Coconut cream pie

• dmlackey  on  April 28, 2017

  Love the blog! Will probably love the cookbook!!

• anya_sf  on  April 28, 2017

  creamy artichoke chicken, Mama's meat loaf, parmesan chicken and broccoli mac and cheese, Italian cream cake

• southerncooker  on  April 28, 2017

  The Heirloom Tomato and Okra salad from the cover.

• Siegal  on  April 29, 2017

  I never made shrimp and grits

• imaluckyducky  on  April 29, 2017

  Sautéed squash, zucchini, and okra

• Dmartin997  on  April 29, 2017

  Creamy mushroom pasta

• monique.potel  on  April 29, 2017

  Roasted okra

• mpdeb98  on  April 30, 2017

  Spicy slow cooker chicken sliders

• JenJoLa  on  May 1, 2017

  The Tarragon chicken salad sounds delicious.

• ket06e  on  May 4, 2017

  Oven fried green tomato caprese stacks sound amazing! So do all of the okra dishes!

• robynnemellor  on  May 5, 2017

  Sweet and sour meatballs with zucchini and the pepper jelly pork medallions

• hippiechick1955  on  May 5, 2017

  Girl, Creole Shrimp and Grits!

• JanScholl  on  May 6, 2017

  veggie quinoa bowl

• kelliwinter  on  May 8, 2017

  chicken and waffles. but it wont ever be as good as at The Butcher and Baker in Port Gamble washington

• sarahawker  on  May 8, 2017

  Southern Caviar

• daniellespinato1  on  May 11, 2017

  Oven-fried green tomato Caprese stacks sound like they could be my new favorite thing!

• davisesq212  on  May 12, 2017

  I want to try the Sam's easy weeknight beef stew !

• Julia  on  May 12, 2017

  Beef Hash

• heyjude  on  May 12, 2017

  Warm Brie with honeyed fruit compote

• t.t  on  May 13, 2017

  Southern buttermilk fried chicken

• Uhmandanicole  on  May 13, 2017

  Sausage and grits casserole

• bdmltm  on  May 13, 2017

  I'm intrigued by many of the recipes and might start with the cranberry chicken bites.

• sequoia55  on  May 14, 2017

  coconut cream pie

• auntietina  on  May 15, 2017

  Pepper jelly pork medallions

• Ordinaryblogger  on  May 15, 2017

  short rib tacos

• thewoobdog  on  May 15, 2017

  The Tarragon Chicken Salad looks amazing. And the Green Tomato Caprese recipe. And the Coffee Rubbed Ribeye. Mmmmmmm.

• ebs  on  May 16, 2017

  coconut custard pie

• Katiefayhutson  on  May 17, 2017

  Creole shrimp and grits

• lpatterson412  on  May 23, 2017

  All of the recipes look amazing! I would love to give the which chicken enchilada stuffed shells a try!

• Kelos  on  May 25, 2017

  Hard to choose, but I'd try Roasted figs with goat cheese and nuts first 🙂

• MrsKK1962  on  May 25, 2017

  This is the way I cook, so I'm excited to see some recipes that are unlike what I already make – I need an "up do" for my cooking! Pepper jelly pork medallions sounds wonderful!

• ldevine05  on  May 25, 2017

  Coffee-encrusted prime rib!

• PennyG  on  May 26, 2017

  Ooooo …. I looked no further than Pecan Cheese Crackers!

• PennyG  on  May 26, 2017

  Ooooo …. I looked no further than Pecan Cheese Crackers!

• bonita7878  on  May 27, 2017

  This right here I know my kids would devour:
  https://www.eatyourbooks.com/library/recipes/1789281/oven-fried-green-tomato-caprese

  Yessss!