Cookbook Giveaway – La Vie Rustic

La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan shares recipes driven by the seasons with beautiful photographs and a touch of the outdoors. This inspiring cookbook weaves together Georgeanne’s personal experience, stories, and tips on how to create a sustainable life. Celebrating the relationship between the land and the table, and among food, family, and friends – no matter where you reside is reflected in the dishes and stories the author shares.

For more information on this title, please see our review and recipe post

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 25th, 2017

 

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98 Comments

  • lgroom  on  April 20, 2017

    I love chard so I'll try the savory chard and raisin pie.

  • akrupnick  on  April 20, 2017

    that chard and raisin pie, the tomato tart, and pretty much anything with vegetables. I learned to love vegetables in France. On, and chicken, did I mention chicken? Nobody does chicken like the French.

  • heyjude  on  April 20, 2017

    Walnut and blue cheese sauce to serve with everything

  • Joy001  on  April 20, 2017

    Caramelized leek flatbread with black olives & soft cheese sounds delicious!

  • ravensfan  on  April 20, 2017

    Walnut and almond tart

  • jennycooks1971  on  April 20, 2017

    Moules au pastis because I love mussels, and creamy celery root soup sounds delicious too.

  • sarahawker  on  April 20, 2017

    Layered quiche with jambon cru & blue cheese

  • KristenRoberts  on  April 20, 2017

    Pumpkin galettes with fried sage sounds right in my wheelhouse!

  • pandapotamus  on  April 20, 2017

    Walnut and almond tart!

  • AnnaZed  on  April 20, 2017

    I want to make Charred artichokes with fresh herb dipping sauce (page 16)
    from La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan

  • tcjanes  on  April 21, 2017

    On a pickling binge so the pickled mushrooms for me.

  • ballen  on  April 21, 2017

    lamb with flageolet beans

  • lhudson  on  April 21, 2017

    Wild mushroom soup

  • vickster  on  April 21, 2017

    Blood Orange Rustic Tart because I love my blood oranges!

  • jend725  on  April 21, 2017

    Oven roasted fruit!

  • jahqdruh  on  April 21, 2017

    Those chestnut cream profiteroles sound divine!

  • monique.potel  on  April 21, 2017

    Quail with juniper glaze & shallots
    my mouth is watering thinking about it

  • Globegal  on  April 21, 2017

    If I could locate quinces it would be Apples & quinces stuffed with sausage, celery & walnuts. Otherwise Classic French peas & butter lettuce

  • lkgrover  on  April 21, 2017

    Fennel & chicken braised with lemon. The Blood orange rustic tart also sounds delicious, but the season for blood oranges is too far away!

  • lpatterson412  on  April 21, 2017

    I would love to try the walnut and almond tart!!

  • AmyS  on  April 21, 2017

    The tomato tart!

  • Kris125  on  April 21, 2017

    Pork shank braised with apples

  • Maaseelulu  on  April 21, 2017

    The fig and honey souffle sounds just dreamy!

  • DarcyVaughn  on  April 21, 2017

    Wild fennel-grilled fish

  • RSW  on  April 22, 2017

    The tomato tart. It will be great with farm fresh tomatoes this summer.

  • ktwalla  on  April 22, 2017

    Eggplants stuffed with rice and sausage.

  • edyenicole  on  April 22, 2017

    The "A Pickle Platter" sounds good.

  • sgump  on  April 22, 2017

    The zucchini & pine nut fritters sound lovely and easy.

  • southerncooker  on  April 22, 2017

    Always on the look out for new tomato pie and tomato tart recipes and the one on the cover is definitely calling my name.

  • Siegal  on  April 23, 2017

    I want to
    Make the creme brûlée with lavender

  • rstaudt  on  April 23, 2017

    I'd make the moules au pastis first. Yum!

  • fiarose  on  April 23, 2017

    ooh, walnut and almond tart, or pickled wild mushrooms!

  • cowlady  on  April 23, 2017

    Eggplants stuffed with rice & sausage

  • kelliwinter  on  April 24, 2017

    grande soupe au pistou will bring me back to my year spent in France

  • Ladyberd  on  April 24, 2017

    I'd try Caramelized leek flatbread with black olives & soft cheese. Some of my all time favorite ingredients!

  • Karla123  on  April 24, 2017

    I'm mad about mushrooms, so I'd like to try "Pickled wild mushrooms."

  • matag  on  April 24, 2017

    Fig-glazed & fig-stuffed pork rib roast

  • sipa  on  April 24, 2017

    Strawberry mousse

  • LAURA1960LOVESTOCOOK  on  April 24, 2017

    Caramelized leek flatbread

  • mmitch  on  April 25, 2017

    I'd made the Pistachio & beet salad with goat cheese & pistachio oil.

  • mmitch  on  April 25, 2017

    I'd make the Pistachio & beet salad with goat cheese & pistachio oil.

  • dmass  on  April 25, 2017

    I'm anxious to try the Fig and Honey Souffle.

  • tapeitzman  on  April 25, 2017

    blood-orange rustic tart

  • bching  on  April 26, 2017

    The wild mushroom stuffed chicken. I love to wander in the woods picking wild mushrooms.

  • skipeterson  on  April 26, 2017

    Grilled cheese sandwiches, French style.

  • Wallactreats  on  April 27, 2017

    Grilles persimmon, walnut and goatscheese salad

  • cocecitycook  on  April 28, 2017

    Tomato Tart sounds yummy!

  • imaluckyducky  on  April 29, 2017

    Fennel & chicken braised with lemon

  • Dmartin997  on  April 29, 2017

    The picture of the tomato tart makes that recipe a must. Also like the strawberry mousse.

  • beverly  on  April 29, 2017

    Ooooh, the tomato tart. Love savory tarts.

  • mpdeb98  on  April 30, 2017

    walnut and almond tart

  • JenJoLa  on  May 1, 2017

    Pear, arugula & shaved Parmesan salad sounds delicious.

  • GeneratorHalf  on  May 3, 2017

    Stuffed lamb, michoui-style

  • mph993  on  May 3, 2017

    Caramelized leek flatbread with black olives & soft cheese

  • Teruska  on  May 5, 2017

    Home-cured cracked green olives and the pickle platter. And the Creamy Celery Root Soup. And the Tomato Tart in the review post. Then, who knows?

  • priyamaine  on  May 6, 2017

    Definitely the pumpkin galettes–have plans for sugar pumpkins in my garden this summer!

  • JanScholl  on  May 6, 2017

    Garlic and potato soup I could live on both.

  • meggan  on  May 8, 2017

    Grilled persimmon, walnut & goat cheese salad sounds unique.

  • mgo  on  May 9, 2017

    Caramelized leek flatbread – yum!!

  • laureljean  on  May 9, 2017

    Tomato tart with whole roasted garlic cloves

  • merrileegh  on  May 10, 2017

    I couldn't even get past the second recipe before needing to try this one immediately! Charred artichokes with fresh herb dipping sauce. Yes please!!

  • lbecker  on  May 10, 2017

    charred artichokes with fresh herb dipping sauce

  • daniellespinato1  on  May 11, 2017

    Strawberry mousse sounds fantastic!

  • murflaw  on  May 12, 2017

    Pan Roasted Spring Onions for me. For dietary reasons these are the only type of onion I am permitted so I am always looking for new recipes featuring them.

  • davisesq212  on  May 12, 2017

    Pumpkin galette a with fried sage is what I want!

  • Julia  on  May 12, 2017

    Braised chicken and fennel with lemon

  • t.t  on  May 13, 2017

    Zucchini & pine nut fritters

  • Uhmandanicole  on  May 13, 2017

    Duck & juniper crépinettes

  • jim.windle  on  May 13, 2017

    Smoked trout pate!

  • Globegal  on  May 13, 2017

    Tomato tart with whole roasted garlic cloves

  • sequoia55  on  May 14, 2017

    Pork shank braised with apples

  • Ordinaryblogger  on  May 15, 2017

    caramelized leek flat bread looks amazing

  • dsf0422  on  May 15, 2017

    Braised chicken with fennel and lemon!

  • leorabakes  on  May 15, 2017

    creme brûlée with lavender

  • tarae1204  on  May 15, 2017

    I would love to try the strawberry mousse!

  • Katiefayhutson  on  May 17, 2017

    Walnut and almond tart

  • kkillebrew  on  May 19, 2017

    Looking forward to Chicken braised with Fennel and Lemon!

  • artmarcia  on  May 19, 2017

    Fennel & chicken braised with lemon

  • Lyndaherman  on  May 20, 2017

    Carmelized leek flatbread

  • auntietina  on  May 21, 2017

    Tomato tart with whole roasted garlic cloves

  • nomadchowwoman  on  May 22, 2017

    The fennel and chicken braised with lemon is calling my name!

  • rosalee  on  May 23, 2017

    The pan roasted spring onions–I've eaten them before, and they're remarkable!

  • Leah50  on  May 25, 2017

    Pan Roasted Spring Onions sound wonderful.

  • Kelos  on  May 25, 2017

    Tomato tart with whole roasted garlic cloves looks delicious 🙂

  • emilydoyle  on  May 25, 2017

    The mushroom soup!

  • Microem1  on  May 25, 2017

    The walnut tart! Xxx

  • mwaters  on  May 25, 2017

    Green garlic & new potato soup

  • CCF4  on  May 25, 2017

    Definitely the Strawberry Mousse

  • nexttotheblues  on  May 25, 2017

    Green garlic and new potato soup. Mouthwatering.

  • camtncook  on  May 25, 2017

    Strawberry Mousse

  • montecristo99  on  May 25, 2017

    Winter savory ice cream for me!

  • ldevine05  on  May 25, 2017

    The fennel & chicken braised with lemon sounds great to me!

  • lebarron2001  on  May 25, 2017

    Lamb with Flageolet Beans

  • Mrs.Soule  on  May 25, 2017

    The cover recipe: Tomato tart with whole roasted garlic cloves – this looks delicious and creative!

  • allthatsleftarethecrumbs  on  May 26, 2017

    The fig & honey soufflé sounds delicious.

  • magicandmayhem  on  May 26, 2017

    I'm not sure how many of the recipes would work for us (we are gluten free and vegetarian) but I am intrigued by the creamed spinach.

  • juazella  on  May 26, 2017

    Tomato tart with whole roasted garlic cloves

  • Scotsman61  on  May 30, 2017

    lamb with flageolet beans

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