Cookbook Giveaway – The Baker in Me

The Baker in Me by Daphna Rabinovitch is a collection of over 250 delights for the baker in all of us. A truly beautiful baking bible that will satisfy any level of experience.

For more information on this title, please see our review and recipe post.

We are pleased to offer three copies of The Baker in Me to our EYB Members in the U.S. and Canada. One of the entry options is to answer the following question in the comments section of this blog post:

Take a look at the index for this book which recipe would you make first? 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on March 5th, 2017

Be sure to check your email spam folders for email notifications or check back on this post on the 5th for the names of the winners.


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  • Smokeydoke  on  January 31, 2017

    Chocolate Butter Tart!

  • AGENT99  on  January 31, 2017

    I have this book & it is fabulous – I'd love to gift it to my niece, who also loves to bake.
    Everything I've made has been fabulous – Coconut Oatmeal Cookies with Chocolate Raisins and Almonds, Chai Shortbread, Sticky Cinnamon Buns, and Blueberry Lime Bundt Cake, to name just a few of them. They're all going in rotation!

  • daniellespinato1  on  January 31, 2017

    She had me at "S'More Cookies."

  • rchesser  on  January 31, 2017

    The Chai Shortbread, I have a great mold that a very sweet person sent me!

  • mayastonecastle  on  January 31, 2017

    I love shortbread but never thought about making it! She has several that sound so great — espresso shortbread? Yes please!

  • camtncook  on  January 31, 2017

    Orange Chocolate Shortbread!

  • FrenchCreekBaker  on  January 31, 2017

    Peach Macadamian nut rugelach

  • ninaarahgnis  on  January 31, 2017

    Espresso Shortbread!

  • allthatsleftarethecrumbs  on  January 31, 2017

    Pucker Up Bars.

  • NaomiH  on  January 31, 2017

    I would try the shortbread. I am serious about my shortbread and the tiniest difference in method can make a huge difference in taste and texture.

  • Marcia1206  on  January 31, 2017

    I would try the cookies. Any cookies

  • HerBoudoir  on  January 31, 2017

    The chocolate orange shortbread look great

  • mcrimmins  on  January 31, 2017

    Chocolate Cheesecake

  • lapetitebaker  on  January 31, 2017

    I am obsessed with anything cookies and cream so the "Cookie-filled cookies" sound fantastic!

  • stephlinde  on  January 31, 2017

    Anything called "chocolate intensities" sounds good to me!

  • meggan  on  January 31, 2017

    Caffe latte chocolate chip squares sound good.

  • lebarron2001  on  January 31, 2017

    The Double Blueberry Scones sound delicious.

  • eliza  on  January 31, 2017

    Hard to say, but I would love to try the crackle topped peach cake.

  • rrobb  on  January 31, 2017

    S'more cookies!

  • tapeitzman  on  January 31, 2017

    "As Canadian as the come Butter Tarts" !

  • Frogcake  on  January 31, 2017

    I will be trying the double blueberry scones, and probably eating them all privately in my closet.

  • ravensfan  on  January 31, 2017

    Ginger cookies

  • Kristjudy  on  January 31, 2017

    My next pick from this book is the pear tart.

  • Rosesrpink50  on  January 31, 2017

    I would love to make the Rugelach with Apricot Walnut filling!

  • gjelizabeth  on  January 31, 2017

    The Classic Cream Scones, as I am always on the look-out for a cream scone recipe that will duplicate my mother's lost recipe.

  • Radiantpurple  on  January 31, 2017

    As Canadian-as-they-come Butter Tarts!! Butter Tarts are the best!!

  • hippiechick1955  on  January 31, 2017

    This book sounds delicious, yum! Snickerdoodles were my dad's favorite cookie. Since his passing I have made them my favorite. The peach cake would be my second option.

  • t.t  on  January 31, 2017

    I love blueberries, so the Double blueberry tart with almond shortbread pastry

  • jr0717  on  January 31, 2017

    I would try the add-in all purpose cookie, because I love being able to customize my cookies with whatever is in season, but definitely need a reliable base cookie to start with!

  • AnneOther  on  January 31, 2017

    Apples are probably my favorite fruit, so the Double Apple Muffins are perfect for me, especially since I have a lot of home-canned applesauce.

  • ToPieFor  on  January 31, 2017

    So many recipes sound fantastic. Triple Ginger Muffins, Pear Cardamom Honey cake – yum!

  • Grywhp  on  January 31, 2017

    Test of a good cookie cookbook is the chocolate chip cookie

  • hillsboroks  on  January 31, 2017

    I think the Crumble Bumble bars are calling my name.

  • soffner  on  January 31, 2017

    So many things sound good, but White chocolate cherry cookies sound awesome. So do Pear cranberry muffins with crunchy almond topping.

  • ebs  on  January 31, 2017

    So many great sounding recipes! I'd start with either the orange cardamom coffee cake or the individual yeasted coffee cakes with cherries and almonds

  • TheSpicedLife  on  January 31, 2017

    All the cookies!!! Seriously, all of them, but especially the Lime Basil Meltaways.

  • jezpurr  on  January 31, 2017

    So many recipes I couldn't choose just one. It also depends on my mood when wanting to make something chocolate or just sweet too!!!^_^

  • cocecitycook  on  January 31, 2017


  • EleanorFordFood  on  February 1, 2017

    Passover chocolate clouds

  • FireRunner2379  on  February 1, 2017

    As a fan of all things peanut butter, I would like to make the Peanutty Peanut Butter Bars!

  • lhudson  on  February 1, 2017

    I really want to learn how to make scones.

  • vickster  on  February 1, 2017

    There are so many! Brownie Cookies (and a lot more!)

  • Siegal  on  February 1, 2017

    I do love rugilach

  • ktwalla  on  February 1, 2017

    One Damn Good Cookie looks good to me!

  • rosyannposy  on  February 1, 2017

    Cookie stuffed cookies sound intriguing.

  • SheilaS  on  February 1, 2017

    Well, I'm absolutely making that Gruyère, Prosciutto and Chive Scones recipe. I love savory baking options and these sound like they'll be just the thing to make a bowl of soup into a meal.

  • Angela.Saver  on  February 1, 2017

    Double Blueberry Scones are first on my list!

  • amandacooks  on  February 1, 2017

    I would start with one of the chocolate cake recipes -there are so many to choose from!

  • dbielick  on  February 1, 2017

    Black Forest Scones sound good to me.

  • lkgrover  on  February 1, 2017

    Either the Fruit and nut brownies or the S'more brownies.

  • kitchenfrolic  on  February 1, 2017

    Brownie cookies! I have a really bad weakness for brownies, so I'd definitely want to give these cookies a try!

  • rivergait  on  February 1, 2017

    Since I don't like chocolate (I know, but I really don't), I continued on until I came to classic shortbread. The link (to the Toronto Sun newspaper) had a picture of an additional online recipe of fruit tart, this one with mangoes and pomegranates. That did it! Yum….

  • lgroom  on  February 1, 2017

    The lemon cornbread cookies sound good. And rivergait — I REALLY don't like chocolate either.

  • annmartina  on  February 2, 2017

    Roasted pineapple cake.

  • amylou61  on  February 2, 2017

    I'd make the Ginger Cookies first. They sound yummy ๐Ÿ™‚

  • Mariarosa  on  February 2, 2017

    I've got my eye on the Fruit and nut brownies…mmmm.

  • annieski  on  February 3, 2017

    peach scones

  • LaurenB  on  February 3, 2017

    One damn good cookie!

  • trudys_person  on  February 3, 2017

    Orange chocolate shortbread sounds lovely!

  • Alivings07  on  February 4, 2017

    Ginger shortbread – be still my heart! Also any Passover cookies intrigue me.

  • VeryVigario  on  February 4, 2017

    Hard to say, there's so many recipes! But with a name like "Chocolate Intensities" I think I'd have to give those a try first!

  • rstuart  on  February 4, 2017

    Coconut and toffee blondies!

  • verorenee  on  February 5, 2017

    cookie filled cookie's sound interesting

  • stephdayl  on  February 6, 2017

    Ginger cookies – my favorite!

  • matag  on  February 6, 2017

    Orange chocolate shortbread

  • sarahawker  on  February 6, 2017

    Extra thick date squares

  • Nenapam  on  February 6, 2017

    I will make the Almond Peanut Butter chip cookies and then move on to a chocolate cake! Until then, I have plans to make the Gruyere, Prosciutto and chive scones recipe you shared, for Sunday brunch this weekend! Early Valentine's day treat for my love! Happy, Happy, Happy!

  • Siegal  on  February 6, 2017

    I've never made butter tarts

  • pandapotamus  on  February 6, 2017

    Ginger cookies

  • niniacedo  on  February 7, 2017

    Double trouble chocolatey chip cookies – I love trying new Chocolate Chip Cookies recipes!!

  • lindaeatsherbooks  on  February 7, 2017

    I would first make the almond peanut butter chip cookies.

  • Teawench  on  February 9, 2017

    Tough choice. I'd have to go with one of the shortbreads. Chai or lavender.

  • nancyintexas  on  February 10, 2017

    I would make the Hazelnut shortbread batons first, but all the cookie recipes sound amazing!

  • swordfern  on  February 10, 2017

    Brownie Cookies!!

  • ClaraB  on  February 10, 2017

    The pear cranberry muffins sound fantastic!

  • jlh39  on  February 10, 2017

    Gingerbread-style sticky date pudding cake to try in my Instant Pot

  • Radiantpurple  on  February 10, 2017

    Gingerbread Scones – YUM

  • lils74  on  February 10, 2017

    They all look good but "One Damn Good Cookie" caught my eye–how could I not try a recipe with a title like that?

  • Hapa  on  February 10, 2017

    seven layer bars with marshmallows and dried cranberries sound yummy!

  • fiarose  on  February 11, 2017

    ooh, lemon cornmeal and currant cookies for sure! three of my all time favorite things!

  • Dmartin997  on  February 11, 2017

    Definitely white chocolate cherry cookies since I have dried cherries on hand.

  • ccolodny  on  February 11, 2017

    Brownie cookies!

  • tennyogirl  on  February 11, 2017

    french toast cake

  • kate  on  February 12, 2017

    Lime Shortbread and/or Lime Basil Meltaways—making my mouth water

  • RickPearson54  on  February 12, 2017

    Peach Macadamian Nut Rugelach

  • Suzw  on  February 12, 2017

    Feta, olive and rosemary scones

  • choppergirl  on  February 12, 2017

    Peanut Butter cookies

  • cezovski  on  February 13, 2017

    I would make Triple Ginger Muffins
    Digicats {at} Sbcglobal {dot} Net

  • ltsuk  on  February 13, 2017


  • rosiedunningham  on  February 13, 2017

    The pear cardamom honey cake, those are flavours that just sing to me!

  • bstewart  on  February 13, 2017

    The rugelach!

  • jennyatkinson  on  February 13, 2017

    S'more cookies

  • MeganGarcia  on  February 13, 2017

    Any of the shortbread recipes. I love shortbread!

  • sgump  on  February 13, 2017

    Well . . . talk about a FULL cookbook! Where to start? Probably the lavender shortbread.

  • Tarquinflimbim  on  February 14, 2017

    Classic shortbread.

  • ohyoucook  on  February 18, 2017

    Passover chocolate chip cookie.

  • madelainelc  on  February 18, 2017

    I'm in for some gingerbread scones

  • davisesq212  on  February 19, 2017

    I would try One Damn Good Cookie… best live up to its name.

  • rogneby  on  February 19, 2017

    Orange chocolate short bread!

  • RSW  on  February 21, 2017

    One Damn Good Cookie

  • Sunshine1  on  February 21, 2017

    To many to name!! lol all sound delicious

  • Uhmandanicole  on  February 21, 2017

    Tender flaky biscuits!

  • JenE  on  February 22, 2017

    I'd bake the White Chocolate Cherry Cookies first time!

  • Jbolze  on  February 23, 2017

    French Toast cake. My favorite breakfast as a dessert!

  • Sandy.Toes  on  February 23, 2017

    A cookie, maybe two. I love cookies more than cake and pie. Ok, I want to bake ALL of the cookies!

  • rlintott  on  February 23, 2017

    Nutella swirl muffins

  • infotrop  on  February 23, 2017

    Nectarine cobbler with spiced biscuits sounds different and delicious.

  • rrwrites  on  February 24, 2017

    smore cookies

  • Carpecookie  on  February 25, 2017

    Chocolate intensities

  • Teruska  on  February 25, 2017

    I think I'll start with French Toast Cake.

  • AnnaZed  on  February 26, 2017

    I would make the recipe called 'One damn good cookie' (page 72)

  • Joy001  on  February 26, 2017

    One damn good cookie.

  • DPowell  on  February 28, 2017

    I would make S'more cookies. Sounds perfect for summer !!

  • sunnyhf  on  March 1, 2017

    Almond crusted cherry pound cake Yummy sounding!

  • landreotti  on  March 3, 2017

    Fudge Truffle tart

  • ToPieFor  on  March 4, 2017

    Ginger cookies or Cardamom cinnamon shortbread

  • earthnfire  on  March 5, 2017

    Chocolate intensities sound too tempting to pass up.

  • nicolthepickle  on  March 7, 2017

    The Orange chocolate shortbread sound amazing.

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