Inside Eleanor Ozich’s kitchen

September 3, 2016 by
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  Eleanor Ozich is an Auckland-based author and blogger (petite-kitchen.com). As a child, she lived above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked as a food writer and food stylist for Taste magazine, among others. She participated in a Q&A with Dale Berning Sawa, answering questions about her… read more

Featured Cookbooks & Recipes

September 2, 2016 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Foods only a native could love

September 2, 2016 by
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  All around the world, cultures and countries have foods that are beloved that are considered disgusting to outsiders. These delicacies may inspire native eaters - at least some of them - but non-natives often can't wrap their tastebuds around them. Business Insider magazine takes a look at 22 countries and their unique dishes. The list is provided in alphabetical order,… read more

How to buy a knife

September 1, 2016 by
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  A good knife is one of a cook's most indispensable tools. When shopping for a new knife, the choices can be almost overwhelming. There are many sizes, styles, handles, and other options to sift through. So how do you know what's best? That's what the The Chicago Tribune's Bill Daley asked several chefs and authors in a recent article.… read more
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