Best online food writing of 2016
December 30, 2016 by Darcie
If you like reading cookbooks, it’s probably not a stretch to assume that you also enjoy food literature. With the myriad number of online food writing pieces that have come out in the last year, a few good nuggets may have slipped under your radar. That’s okay, because indexed blog Food52 has put together a list of some of the best food writing for 2016.
The article provides links to several short and long-form articles, ranging from serious in-depth pieces about the disappearing of Syrian food culture to lighthearted romps about 1970s ‘monster’ cereals to historical work like a story concerning an orange juice boycott. It’s probably good that we are posting this just before a long holiday weekend because you’ll likely be reading for a good long while.
Categories
- All Posts (6880)
- Antipasto (2102)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (267)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- ohikel210 on This is the flavor of the year for 2025
- KatieK1 on Olive oil prices set to drop in 2025
- Laura1 on When Southern Women Cook Giveaway
- Laura1 on Gift Guide for Bakers – 2024 and Giveaway
- Laura1 on The Golden Wok – Cookbook Giveaway
- MimiRenaud on German Heritage Baking Cookbook Giveaway
- frillow on Spain’s National Library puts historic recipes on video
- biro on The Big Book of Bread – James Morton – Cookbook Giveaway
- biro on Desi Bakes – Cookbook Giveaway
- biro on The Golden Wok – Cookbook Giveaway