Cookbook Giveaway – Ingredient by Ali Bouzari

87 Comments

• camtncook  on  December 1, 2016

  Ghee

• Siegal  on  December 1, 2016

  I use garlic! So much garlic

• DJBWA  on  December 1, 2016

  Ginger!

• meggan  on  December 1, 2016

  Bacon, of course.

• FieenaZ  on  December 1, 2016

  Rosemary and garlic…

• lhudson  on  December 1, 2016

  Garlic and more garlic.

• jr0717  on  December 1, 2016

  Cinnamon. Great for sweet dishes, savory dishes, and drinks as well!

• Titch  on  December 1, 2016

  Rosemary 🙂 x

• Maura  on  December 1, 2016

  Thyme and garlic

• tennyogirl  on  December 1, 2016

  Cinnamon

• tmatthey  on  December 1, 2016

  Aliums, in general; but, okay, just one? Onions.

• alexswang  on  December 1, 2016

  Onions

• kitchenfrolic  on  December 2, 2016

  Lots of garlic! 🙂

• allthatsleftarethecrumbs  on  December 2, 2016

  Butter 🙂

• jlemoine  on  December 2, 2016

  Oil packed Sundried tomatoes add a good punch of flavor to almost anything.

• gallucci  on  December 2, 2016

  tomatoes!

• sharifah  on  December 2, 2016

  chillies!

• Cruisin14fun  on  December 2, 2016

  Salt

• rchesser  on  December 2, 2016

  Salt

• sgump  on  December 2, 2016

  Vinegars of many types

• gjelizabeth  on  December 2, 2016

  Garlic, garlic, always garlic!

• t.t  on  December 3, 2016

  I always have some sort of alium (garlic, onions, etc.) around…

• JanScholl  on  December 3, 2016

  garlic-smoked, raw, with sugar and even with peanut butter!

• ravensfan  on  December 3, 2016

  Butter!

• hillsboroks  on  December 3, 2016

  Garlic always makes it better!

• Marcia1206  on  December 3, 2016

  Garlic and butter with rosemart

• alirov  on  December 4, 2016

  It seems to be the most popular answer but I'll go with garlic as well.

• tcjanes  on  December 4, 2016

  Maldon salt.

• trudys_person  on  December 4, 2016

  Chocolate! No question …

• annieski  on  December 5, 2016

  Salt, lemon juice

• tarae1204  on  December 5, 2016

  Honey

• Orielle  on  December 5, 2016

  Cheese

• tofoodie  on  December 5, 2016

  Parmesan!

• sarahawker  on  December 5, 2016

  Bacon fat

• Katiefayhutson  on  December 5, 2016

  Salt, pepper, and garlic

• vinochic  on  December 7, 2016

  salt and garlic

• lindaeatsherbooks  on  December 8, 2016

  Hands down, my favourite ingredient that goes into almost everything I cook is garlic.

• PennyG  on  December 8, 2016

  EVOO!

• scotchgrrl  on  December 9, 2016

  Broth. I have been using broth in so many dishes lately, any place that says water in a savory dish gets an appropriate broth instead.

• Rdrunner  on  December 9, 2016

  Garlic and rosemary.

• kitchen_chick  on  December 9, 2016

  How to pick just one? Garlic. I like to cook dishes from many cuisines, and it's used often in all of my favorite cuisines.

• Masmoral  on  December 9, 2016

  Garlic

• Lindsdav  on  December 9, 2016

  Umeboshi

• cadfael  on  December 9, 2016

  Salt, garlic, olive oil

• Styarna  on  December 9, 2016

  Butter – makes everything delicious!

• mtrail01  on  December 9, 2016

  Salt

• ncollyer  on  December 9, 2016

  Saffron

• sandiemidd  on  December 9, 2016

  Fresh ginger.

• Waderu  on  December 10, 2016

  lemon juice

• MaineDruid  on  December 10, 2016

  Olive oil

• bevie19  on  December 10, 2016

  Chili pepper, any kind, and always!

• Agaillard  on  December 10, 2016

  Creme fraiche (I mean the real deal, not soured cream which is not as rich)

• mfl  on  December 10, 2016

  lemon zest

• infotrop  on  December 10, 2016

  lemon

• pandapotamus  on  December 10, 2016

  garlic!

• nadiam1000  on  December 11, 2016

  butter for baking, always, and olive oil, rosemary and black pepper for cooking

• sweetmarah  on  December 12, 2016

  caramelized onions

• bfg67  on  December 12, 2016

  salt

• stevenpeters  on  December 14, 2016

  coconut milk

• Teruska  on  December 15, 2016

  Zest. Zest.

• Missdith34  on  December 15, 2016

  Onions

• anightowl  on  December 15, 2016

  Onions

• inflytur  on  December 15, 2016

  celery salt

• catmommy9  on  December 15, 2016

  Garlic

• thewife1992  on  December 15, 2016

  I love to use homemade chicken stock. I use it all the time in pasta e fagioli, avgolemono, lentil soup and chicken and dumplings!

• Radiantpurple  on  December 16, 2016

  The Trinity!! Onions, Celery & Carrots

• MrRichTea  on  December 19, 2016

  I love garlic

• Littlebirdchoc  on  December 20, 2016

  Butter

• Dmartin997  on  December 22, 2016

  Balsamic vinegar

• thecharlah  on  December 22, 2016

  I would have to say garlic! It's used in such a variety of recipes…

• WordCheck  on  December 23, 2016

  Homegrown tomatoes – roasted with a little olive oil then pureed and frozen in 400g blocks.

• Caralyn  on  December 23, 2016

  Creme Fraiche d'Isigny -rich, unctuous, adds flavour and texture to both savoury and sweet dishes.

• Lafauvette  on  December 23, 2016

  olive oil

• Mayandbill  on  December 26, 2016

  Could not live without Parmesan!

• zschoppa  on  December 26, 2016

  Nutmeg! Nutmeg makes everything better (we…maybe not everything), espcially pasta dishes.

• Sfgordon  on  December 27, 2016

  any acidic ingredients – citrus, tomatoes, vinegar, etc. food just would not taste as good without the zing

• silversand  on  December 27, 2016

  Onions 🙂 so versatile and great in almost anything, either raw or cooked!

• Curlyfatkins  on  December 30, 2016

  Garlic are a must add

• angiehoggett  on  December 30, 2016

  garlic

• GrooveHeart  on  December 31, 2016

  Cumin

• lovelily1001  on  December 31, 2016

  salt!

• ballen  on  December 31, 2016

  Garlic!

• clairedavey  on  January 1, 2017

  has to be garlic as we use it a lot in a lot of our slow cooked meals xx

• Jpt70  on  January 1, 2017

  Garlic, must use a couple of bulbs a week

• cuddlebunny  on  January 1, 2017

  Has to be garlic i use it in everything

• AGENT99  on  January 2, 2017

  Sriracha sauce

• lgroom  on  January 2, 2017

  If it ain't a dessert, it's probably getting garlic.