The amazing achievements of our indexers
October 23, 2016 by Darcie
As I’m
sure you will all agree, EYB is an amazing resource. One important
reason it is remains so valuable to our Members is the stellar work
of our expert indexers, located in Australia, New Zealand, England,
Canada, and the United States. Their speed is impressive: one of
our indexers (jumali
on EYB) recently accomplished a marathon indexing of Mark Bittman’s
How to Bake Everything: Simple Recipes for the Best
Baking. She completed this book, which
contains a whopping 2,116 recipes, in a week! The dedication of our
indexers allows us to have many cookbooks indexed as soon as they
are published.
Many cookbooks require our indexers to
add new ingredients. One recent example is Central
by Virgilio Martinez, which required the addition of 127 new
ingredients – from only 63 recipes! This is despite the fact that
we already have over 34,000 ingredients in our database. (Modernist Cuisine however holds the
record for the most new ingredients from one cookbook at
144). For Central, many of the new
ingredients were for exotic Andean vegetables, fruits, flowers, and
even tree bark. A few that stand
out are llama milk, alpaca milk, papas valadoras
(aka “flying potatoes” because they grow suspended in the air like
a piece of fruit), and 7 new types of corn.
While our professional indexers are marvelous, we would be remiss if we didn’t recognize the exemplary contributions of our Member indexers. They account for about 30% of the books indexed on EYB. Member indexers also hail from all over the world, including Austria, the Netherlands, South Africa, Portugal, and France, as well as Australia, New Zealand, Canada, the UK, and the US.
Some Members have been indexing from the early days of Member indexing in mid-2011. At least one Member has indexed over 100 books, and several more are just a few shy of 100. Many have completed between 30 and 50 books. Sometimes Members begin indexing with the intention that their entire Bookshelf will be indexed – and at least one hardy soul has accomplished this feat.
Member indexing allows us to include books outside of the mainstream. Interesting books that have recently been indexed include Ital Food: Eating Rastafarian Style, Taste Lithuania, and Bright Young Things: A Modern Guide to the Roaring Twenties. If you haven’t indexed a book because the task seems daunting, keep in mind that nearly half of our Member indexers have come back to index a second book.
Cheers and thank you to all of our indexers!
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