Amazon’s 100 cookbooks for a lifetime of eating
October 19, 2016 by Darcie
If there is one trait that sets humans apart from the rest of the animal kingdom it must be our love of making lists. We rank, rate, and organize everything. Perhaps an even more human characteristic is the inclination to disagree about what should be placed on any such list. Cookbook lovers (i.e., EYB Members) will want to check out Amazon’s recently published, ripe for discussion list of 100 cookbooks for a lifetime of eating and drinking.
Although there are many beloved classics on the list, like Joy of Cooking, Mastering the Art of French Cooking, Essentials of Classic Italian Cooking, and The Art of Eating, the list skews to more recent works. It even includes books that haven’t been released yet, like Anthony Bourdain’s Appetites and Ina Garten’s Cooking for Jeffrey.
The fact that books not yet released are included, along with several blogger and special diet cookbooks, begs the question about the staying power of some of these works. The Food Lab might stand the test of time, but in twenty years, will we still be eschewing grains or dabbling in molecular gastronomy? Will this release of Ina’s be the one that people still turn to in a decade? Will Hello Cupcake inspire bakers in the next century? It will be interesting to see what cookbooks from the next ten years will make the inevitable update to this list.
After the list was posted, CNN interviewed chefs and other culinary experts to find out which cookbooks resonated with each of them. My Bookshelf contains several volumes in the Amazon compilation, although many of their choices won’t end up in my collection any time soon. Some of my personal favorites didn’t make the cut, like James Peterson’s Sauces. What do you think of Amazon’s list?
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