Featured Cookbooks & Recipes
July 25, 2015 by Christine
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At Eat Your Books we want to bring
you the best recipes – our dedicated team searches out and finds
online recipes excerpted from newly indexed cookbooks and
magazines. New recipes from the best blogs are indexed daily and
members index their favorite online recipes using the
Bookmarklet all the time.
Below you’ll find this week’s recommendations from the EYB team.
Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.
Happy cooking and baking everyone!
Below you’ll find this week’s recommendations from the EYB team.
Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.
Happy cooking and baking everyone!
From blogs & magazines:
Caramel Brownie Ice Cream Sundae from indexed blog What’s Gaby Cooking
4 cobbler recipes from the July issue of indexed Better Homes and Gardens Magazine
From UK
books:
24 recipes from Kew on a Plate with Raymond Blanc: Recipes, Horticulture and Heritage
15 recipes from A Year at Otter Farm: Inspiring Recipes Through the Seasons by Mark Diacono
15 recipes from The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home by Jenny Linford,
indexed by an EYB member
8 recipes from Perfect Preserves: 100 Delicious Ways to Preserve Fruits and Vegetables
by Thane Prince, indexed by an EYB member
24 recipes from Kew on a Plate with Raymond Blanc: Recipes, Horticulture and Heritage
15 recipes from A Year at Otter Farm: Inspiring Recipes Through the Seasons by Mark Diacono
15 recipes from The Creamery Kitchen: Discover the Age-Old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home by Jenny Linford,
indexed by an EYB member
8 recipes from Perfect Preserves: 100 Delicious Ways to Preserve Fruits and Vegetables
by Thane Prince, indexed by an EYB member
From AUS/NZ
books:
Beesting Cake recipe from A Year’s Worth: Recipes from the Dunsandel Store
by Sam Mannering & Annabel Graham, indexed by an EYB member
From Canadian books:
5 recipes from Grow Your Own, Eat Your Own: Bob Flowerdew’s Guide to Making the Most of Your Garden Produce, indexed by an EYB member
From US books:
Beesting Cake recipe from A Year’s Worth: Recipes from the Dunsandel Store
by Sam Mannering & Annabel Graham, indexed by an EYB member
From Canadian books:
5 recipes from Grow Your Own, Eat Your Own: Bob Flowerdew’s Guide to Making the Most of Your Garden Produce, indexed by an EYB member
From US books:
15 recipes from Twenty Dinners by Ithai Schori & Chris Taylor
25 recipes from Made in America: A Modern Collection of Classic Recipes
by Colby & Megan Garrelts
77 recipes from Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation, indexed by an EYB member
Category: Recipes
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