Featured Cookbooks & Recipes
February 12, 2015 by Christine
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Did you know adding online recipes to your EYB Bookshelf is a
really great way to build your personal recipe collection? You
can now do this even if you have a free membership!
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From magazines & blogs:
6 chocolate recipes from the January issue of indexed Delicious Magazine (UK)
Easy Dulce de Leche + Salted Dulce de Leche Brownies from indexed Serious Eats
18 recipes from Saveur: The New Classics Cookbook edited by James Oseland
2 recipes from How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food
22 recipes from The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More by Tony Gemignani, Susie Heller, & Steve Siegelman
30 recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
by Mario Batali & Jim Webster
3 recipes from Valentine Treats: Recipes and Crafts for the Whole Family by Sara Perry,
indexed by an EYB member
Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)
All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From magazines & blogs:
6 chocolate recipes from the January issue of indexed Delicious Magazine (UK)
Easy Dulce de Leche + Salted Dulce de Leche Brownies from indexed Serious Eats
From UK
books:
10 recipes from A Year in 120 Recipes by Jack Monroe
38 recipes from Deliciously Ella: Awesome Ingredients and Incredible Food That You and Your Body Will Love by Ella Woodward
8 recipes from the updated edition of The Food of Italy by Claudia Roden
13 recipes from Salmagundi: Salads from the Middle East and Beyond by Sally Butcher
10 recipes from A Year in 120 Recipes by Jack Monroe
38 recipes from Deliciously Ella: Awesome Ingredients and Incredible Food That You and Your Body Will Love by Ella Woodward
8 recipes from the updated edition of The Food of Italy by Claudia Roden
13 recipes from Salmagundi: Salads from the Middle East and Beyond by Sally Butcher
From AUS/NZ
books:
14 recipes from Community: Salad Recipes from Arthur Street Kitchen by Hetty McKinnon,
indexed by an EYB member
14 recipes from Community: Salad Recipes from Arthur Street Kitchen by Hetty McKinnon,
indexed by an EYB member
From US
books:
18 recipes from Saveur: The New Classics Cookbook edited by James Oseland
2 recipes from How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food
22 recipes from The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More by Tony Gemignani, Susie Heller, & Steve Siegelman
30 recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
by Mario Batali & Jim Webster
3 recipes from Valentine Treats: Recipes and Crafts for the Whole Family by Sara Perry,
indexed by an EYB member
Category: Recipes
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