Featured Cookbooks & Recipes

January 15, 2015 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From AUS/NZ books:

7 recipes from Asian After Work: Simple Food for Every Day by Adam Liaw


6 recipes from Green Smoothies: Natural Juices, Smoothies and Tonics by Fern Green,
indexed by an EYB member

 
From US books:

18 recipes from Bitter: A Taste of the World’s Most Dangerous Flavor, with Recipes 
by Jennifer McLagan


18 recipes from Death & Co.: Modern Classic Cocktails
by David Kaplan, Nick Fauchald, & Alex Day


18 recipes from The Soda Fountain: Floats, Sundaes, Egg Creams & More — Stories and Flavors of an American Original by Gia Giasullo & Peter Freeman


10 recipes from Apples of Uncommon Character: 123 Heirlooms, Modern Classics, and Little-Known Wonders, Plus 20 Sweet and Savory Recipes by Rowan Jacobsen 


13 recipes from Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms 
by Becky Selengut


A taco recipe from Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig by Cree LeFavour


9 recipes from Dumplings All Day Wong: A Cookbook of Asian Delights from a Top Chef 
by Lee Anne Wong


8 recipes from Tomatoes: A Savor the South Cookbook by Miriam Rubin


 
Category: Recipes

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