Featured Cookbooks & Recipes

December 18, 2014 by
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Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking & baking everyone!
 

 
From US books:

25 recipes from  Joan Nathan’s Jewish Holiday Cookbook


12 recipes from A Treasury of Jewish Holiday Baking by Marcy Goldman


4 recipes from Better Homes and Gardens Very Merry Cookies, indexed by an EYB member


25 recipes + 3 videos from Scandinavian Christmas by Trine Hahnemann,
indexed by an EYB member


42 recipes from A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson


6 recipes from French Roots: Two Cooks, Two Countries, and the Beautiful Food Along the Way by Jean-Pierre & Denise Lurton Moullé


12 recipes from Paris to Provence: Childhood Memories of Food & France
by Ethel Brennan & Sara Remington, indexed by an EYB member
 




Today is the LAST DAY for Buy 1, Get 1 Free EYB gift vouchers for the holidays!
(Ends Dec. 18th)

 
Category: Recipes

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