Complete Diana Henry recipe index

Attention Diana Henry fans – we’re excited to announce that we’ve just completed indexing all of her recipes, 2,851 in total! This includes all of Diana’s cookbooks from Crazy Water, Pickled Lemons to A Change of Appetite, every recipe in her Sunday Telegraph columns, every magazine recipe, and recipes found on her website. The Sunday Telegraph recipes are indexed as a blog that can be added to your Bookshelf. (Please note that the Sunday Telegraph only allows you to view 20 articles a month for free. To get more articles you must subscribe; it’s £1.99 per month for unlimited web and phone access.)

Diana’s cookbooks are popular with EYB members, and it’s no wonder. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her sixth book, Food From Plenty, was shortlisted for both the André Simon Award and the Guild of Food Writers Award for Cookbook of the Year. Her seventh book, Salt Sugar Smoke, was shortlisted for the Fortnum & Mason Award and The Guild of Food Writers Award for Cookbook of the Year. Fortnum & Mason named her Food Writer of the Year in 2013 and the Guild of Food Writers have named her Cookery Journalist of the Year twice.

If you’re new to Diana’s recipes and want to learn more, you can visit the EYB Forum, where several members have been cooking along with Diana Henry recipes. Many recipes also feature notes from those who’ve tried them. You can also read an excerpt from Diana’s blog about the process involved in creating the cookbook – a must read for anyone who loves cookbooks.

Diana joins Mark Bittman, Rose Levy Beranbaum and Clotilde Dusoulier in having a complete recipe index on EYB.