After 25 years, Food Arts says farewell
September 13, 2014 by DarcieIt’s always sad to see a much-loved food publication come to an end. It seems to be happening with increasing frequency in the digital age, and the latest to fold is indexed magazine Food Arts. According to Inside Scoop SF, the magazine’s September issue is its swan song. There is no word yet on what will happen to its online recipe collection.
Created in 1989 by husband and wife team Michael and Ariane Batterberry, Food Arts was aimed at the fine-dining restaurant community and featured sumptuous photo spreads paired wtih in-depth recipe tutorials. (Former staffer Julie Mautner penned a touching tribute to Michael Batterberry after he passed away in 2010.)
The Food Arts Facebook page provides this simple farewell: “It is with great sadness that, after 25 years, we announce the closing of Food Arts magazine. We have loved working with everyone in the food industry-our writers, photographers, chefs, restaurateurs, hoteliers, and everyone else we’ve raised a glass with along the way. Thank you for all of your loyalty and support throughout the years. We wish you all the very best. Keep the kitchen fires burning!”
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