Featured Cookbooks & Recipes
August 21, 2014 by Christine
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At Eat Your Books we want to bring
you the best recipes – our dedicated team searches out and finds
online recipes excerpted from newly indexed cookbooks and
magazines. New recipes from the best blogs are indexed daily and
members index their favorite online recipes using the
Bookmarklet all the time.
Below you’ll find this week’s recommendations from the EYB team.
Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.
Happy cooking and baking everyone!
Below you’ll find this week’s recommendations from the EYB team.
Remember you can add any of these online recipes to your EYB Bookshelf – it’s a great way to expand your personal recipe collection.
Happy cooking and baking everyone!
From blogs & websites:
Lemon Lemonies from Averie Cooks, added with the Bookmarklet
Beetroot, Goat’s Cheese, and Hazelnut Tart by Diana Henry featured on
the Red Magazine website, added with the Bookmarklet
From AUS/NZ
books:
22 recipes from Tasty Express: Simple, Stylish & Delicious Dishes for People on the Go
by Sneh Roy
22 recipes from Tasty Express: Simple, Stylish & Delicious Dishes for People on the Go
by Sneh Roy
From US
books:
25 recipes from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don’t Have to Be Vegan to Love by Terry Hope Romero
18 recipes from Brassicas: Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell, indexed by an EYB member
39 recipes from Williams-Sonoma Breakfast Comforts by Rick Rodgers
359 recipes from Cooking Light The New Way to Cook Light:
Fresh Food & Bold Flavors for Today’s Home Cook
25 recipes from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don’t Have to Be Vegan to Love by Terry Hope Romero
18 recipes from Brassicas: Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell, indexed by an EYB member
39 recipes from Williams-Sonoma Breakfast Comforts by Rick Rodgers
359 recipes from Cooking Light The New Way to Cook Light:
Fresh Food & Bold Flavors for Today’s Home Cook
Category: Recipes
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