Featured Cookbooks & Recipes

These weekly round-ups mostly highlight cookbook recipes, but we also like to share great recipes from magazines and blogs like the  Rhubarb-Raspberry Cheesecake Squares from Martha Stewart Living Magazine. Did you know EYB has over 1,500 issues from 36 popular publications indexed? 53 issues of BBC GoodFood, 51 issues of Australian Gourmet Traveller, 44 issues of NZ’s Cuisine, and 198 issues of Cook’s Illustrated — just to name a few. Even if you’re not a subscriber, over 43,000 magazine recipes have online links so you can add any you would like to try to your personal Bookshelf (if you are a free member, this feature will be available to you soon).

If you get the chance to make any of the recipes featured here, please share your experience with the EYB community by adding a Note to the recipe. Happy cooking and baking everyone!

 

From magazines & blogs:

Rhubarb-Raspberry Cheesecake Squares from the April issue of indexed Martha Stewart Living Magazine

Citrus Salad with Goat Cheese-Stuffed Dates from indexed blog Food52

Overnight Buttermilk Soft & Fluffy Cinnamon Rolls with Cream Cheese Frosting from Averie Cooks, added with the Bookmarklet

 

 

From UK books:

52 recipes from Mary Berry Cooks, the companion cookbook to her popular BBC2 series

 

9 recipes from Tony & Giorgio, the companion cookbook to Giorgio Locatelli & Tony Allan’s 2003 BBC series

 

 

From AUS/NZ books:

132 everyday recipes from In the Kitchen by Allan Campion & Michele Curtis

 

 

From US books:

2 recipes from Eggs on Top by Andrea Slonecker

Enter our giveaway to win 1 of 5 copies (ends April 22nd)

 

17 recipes from My Grandmother’s Chinese Kitchen by Eileen Yin-Fei Lo

 

19 recipes from Blackbird Bakery Gluten-Free by Karen Morgan

 

10 recipes from Preserving with Pomona’s Pectin by Allison Carroll Duffy, indexed by an EYB member

 

2 recipes from No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken

 

9 recipes from Braises and Stews by Tori Ritchie 

 

5 recipes from What To Cook When You Think There’s Nothing in the House to Eat by Arthur Schwartz