Featured Cookbooks & Recipes

Today we’re sharing our latest compilation of recipes and cookbooks we’ve featured on Facebook, Twitter, & Google+. Many of the recipes are samples from recently indexed cookbooks, so even if you don’t have the book (yet!), they can give you an idea of what each one has to offer. There are also recipes from indexed blogs and online recipes indexed by EYB members, so it is our hope there will be a little bit of something here for everyone!

Some members have expressed an interest in trying some of our featured recipes, so if you get the chance to make any of these, we’d love to hear how they turn out. You can contribute to the forum threads Daily Cooking Inspiration or Cooking from Your Books, leave a comment on this post, add a note to the recipe, or tweet us a photo. Happy cooking & baking everyone!

 

From indexed blogs & members: 

Blood Orange Loaf Cake from indexed blog Annie’s Eats.

White Chocolate Cheesecake with Sour Cherry Sauce from Australian Good Taste, indexed by an EYB member.

Chocolate-Caramel Tart with Sea Salt from indexed blog Joanne Eats Well With Others.

 

 

From UK books:

16 recipes from Mange Tout: Bistro Cooking with a Modern Twist, by Bruno Loubet.

 

3 recipes from the Ginger Pig Farmhouse Cook Book, by Tim Wilson & Fran Warde.

 

 

From AUS/NZ books:

2 recipes from Seasonal Kitchen: Classic Recipes from Australia’s Bathers’ Pavilion, by Serge Dansereau.

 

9 recipes from Cooking with Beer, by Paul Mercurio, indexed by an EYB member.

 

 

From US books:

2 recipes from Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia, by Jeff Koehler.

 

18 recipes from the Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop, by Emily & Melissa Elsen.

 

7 recipes in The Way We Ate: 100 Chefs Celebrate a Century at the American Table, by Noah Fecks & Paul Wagtouicz.

 

5 recipes from Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina, by Sandra Gutierrez.