A cover story
February 4, 2014 by DarcieNigella Lawson recently announced the publication of “covetable new editions” of nine of her bestselling cookbooks. (You may have to scroll down the page a bit to view the announcement.) The first two books, Nigella Express and How To Be a Domestic Goddess, pictured above, have covers described on Nigella’s website as “striking” and “witty.”
An April, 2014 release date is scheduled for the first two editions, with How to Eat and Nigella Summer (previously titled Forever Summer) to be released in June. The remaining five titles will follow throughout 2014 and early 2015.
The new artwork is a departure from previous covers, which frequently contained photographs of Nigella. Sometimes the U.S. and U.K. editions of previous cookbooks contained different covers, but it appears the covers will be the same for all new editions in this series. For those who are disappointed not to see Nigella on the cookbooks, don’t fret. The new books will contain “sumptuous new endpapers featuring Nigella at work in the kitchen,” which will also be available in the eBook editions.
While reissuing cookbooks is commonplace, this may be the first time anyone has done so purely for a collectible cover. (Please feel free to correct me if I’m wrong). Cookbook reissues frequently contain updated and revised content as well as new covers; Nigella’s website doesn’t say whether any such revisions will be found in the new releases.
To tide you over until the April release date, you may want to revisit some of Nigella’s most popular recipes on Eat Your Books:
Banana
Bread from How To Be a Domestic Goddess
Clementine Cake from How to Eat
Chocolate Peanut Butter Cheesecake from
Kitchen: Recipes from the Heart of the Home
Mirin Glazed Salmon from Nigella
Express
Quick Chili from Nigella Express
Let us know what you think of the new covers.
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