Featured Cookbooks & Recipes

Today we’re sharing our latest compilation of recipes and cookbooks we’ve featured on Facebook and Twitter. Many of the recipes are samples from recently indexed cookbooks, so even if you don’t have the book (yet!), they can give you an idea of what each one has to offer. There are also online recipes from indexed magazines, so it is our hope there will be a little bit of something here for everyone!

Some members have expressed an interest in trying some of our featured recipes, so if you get the chance to make any of these, we’d love to hear how they turn out. You can contribute to the forum threads Daily Cooking Inspiration or Cooking from Your Books, leave a comment on this post, add a note to the recipe, or tweet us a photo. Happy cooking & baking everyone!

From magazines:

Chocolate Brownie Cookies from the January issue of Bon Appétit Magazine.

Chocolate Banana Upside-Down Cake from the January issue of Delicious Magazine (UK).

7 pancake recipes and 3 toppings to serve alongside from the Jan/Feb issue of EatingWell magazine.

From UK books:

3 recipes for twists on a favorite dish from Mac n’ Cheese: Traditional and Inspired Recipes for the Ultimate Comfort Food, by Laura Washburn.

A large sampling of recipes from Simon Hopkinson Cooks.

From AUS/NZ books:

16 recipes from cookbook Hungry & Frozen, by New Zealand food blogger Laura Vincent.

From US books:

6 recipes from the latest cookbook of sweet treats by Carole Bloom, Caramel.

10 recipes from Vedge, the cookbook that redefines vegetable cooking, by Rich Landau & Kate Jacoby. (And yes, there are vegetables in that scrumptious looking dessert!)

9 recipes from Southern Italian Desserts, by Rosetta Costantino.

18 recipes from Japanese Soul Cooking, by Tadashi Ono & Harris Salat.

7 recipes from Cheers to Vegan Sweets, by Kelley Peloza — a cookbook full of drink-inspired treats indexed by an EYB member.

35 recipes from Sunny’s Kitchen: Easy Food for Real Life by Sunny Anderson.

5 recipes from The Artisan Bread Machine cookbook by Judith Fertig, indexed by an EYB member.