Featured Cookbooks & Recipes

Today we’re sharing our second weekly post compiling some of the recipes and cookbooks we’ve recently featured on Facebook and Twitter. Many of the recipes are samples from recently indexed cookbooks, so even if you don’t have the book (yet!), they can give you an idea of what each one has to offer. There are also online recipes from indexed magazines and recently added member recipes, so it is our hope there will be a little bit of something here for everyone!

Some members have expressed an interest in trying some of our featured recipes, so if you get the chance to make any of these, we’d love to hear how they turn out. You can contribute to the forum threads Daily Cooking Inspiration or Cooking from Your Books, leave a comment on this post, add a note to the recipe, or tweet us a photo. Happy cooking & baking everyone!


From magazines:

Magazine image collage

7 dip recipes from the December issue of Cooking Light magazine.

Frosted Espresso Cheesecake Bars from the December issue of Vegetarian Times magazine.

Brown Butter-Polenta Cake with Maple Caramel from the January issue of Bon Appétit magazine.


Added by EYB members from around the web:

Chicken Burgers with Crispy Bacon & Basil Avocado Mayo from Chelsea Winter’s website.

Five-Spice and Lemongrass Pork with Noodles from MasterChef New Zealand winner & cookbook author Nadia Lim.

Learn more about indexing online recipes using the EYB bookmarklet.


From UK books:

Take One Pot

15 recipes requiring minimul fuss from Take One Pot, by Georgina Fuggle.


A Lighter Way to Bake

A large sampling of recipes from Lorraine Pascale’s A Lighter Way to Bake, including both sweet & savory dishes.


From US books:

Ivan Ramen

5 recipes from Tokyo’s top noodle joint in Ivan Ramen, by Ivan Orkin.


Vegan Indian Cooking

13 recipes from Vegan Indian Cooking, by Anupy Singla, indexed by one of our members. Two of them also have accompanying videos.


From AUS/NZ books:

A Free Range Life: How to Have a Good Summer

11 recipes from Annabel Langbein’s A Free Range Life: Everything You Need for a Great Summer (a cookbook appropriate to the season for our friends down under!)


Barbecue Bible

2 recipes from Barbecue Bible, indexed by an EYB member.


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One Comment

  • boardingace  on  January 16, 2014

    Mmmmmm! The vegan Indian food and the espresso cheesecake bars look so yummy!

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