Making sure your brownies have a wrinkled top
June 7, 2013 by Lindsay
|
Leave Comment
There are many views as to just what makes a perfect brownie – fudgy vs. cakey, nuts or no nuts, cocoa vs. bittersweet chocolate. But there is a uniform agreement that brownies should have a crinkly top. And thanks to America’s Test Kitchen, here is the way to insure that they do: use the right sugar. Their testers tried three kinds of sugar (granulated, brown, and a brown/corn syrup mixture)and “only the brownies made with granulated sugar took on an attractive crackly sheen.” For a full explanation of why, check out the article.
And now use your newfound knowledge in some of our members’ highest-rated brownie recipes, all available online.
Category: Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6607)
- Antipasto (1983)
- Author Articles (241)
- Book News (918)
- Cookbook Giveaways (942)
- Cookbook Lovers (247)
- Cooking Tips (97)
- Culinary News (298)
- Food Biz People (537)
- Food Online (756)
- Holidays & Celebrations (257)
- New Cookbooks (139)
- Recipes (1439)
- Shelf Life With Susie (231)
- What's New on EYB (129)
Archives
Latest Comments
- AlyC on Second Helpings – Cookbook Giveaway
- nancytownsend on Sugarcane – Cookbook Giveaway
- nancytownsend on Every Last Bite Cookbook Giveaway
- nancytownsend on Second Helpings – Cookbook Giveaway
- lucianaS on Sugarcane – Cookbook Giveaway
- lucianaS on Every Last Bite Cookbook Giveaway
- lucianaS on Second Helpings – Cookbook Giveaway
- Dendav on Sugarcane – Cookbook Giveaway
- Dendav on Every Last Bite Cookbook Giveaway
- Dendav on Second Helpings – Cookbook Giveaway