Busting common food myths
March 30, 2013 by Lindsay
|
Leave Comment
Angela Keller, writing for the Daily Meal, took on some common food myths and busted them all. Here’s a short list of the kitchen myths she refuted – you can check out all the myths and the full details in Busting the Most Common Kitchen Myths:
- Salting water makes water boil faster
- Never rinse your mushrooms
- Store coffee in the freezer
- Searing a steak locks in juices
- Don’t cut meat on a wooden cutting board
- Adding glass marbles will keep milk from boiling over
And we wanted to remind any of you looking for last minute holiday ideas, or just to luxuriate in beautiful photos, that we have some great ideas on our Easter and Passover Pinterest pages.
Photo from iStock
Category: Antipasto, Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6906)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (551)
- Food Online (789)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?
- Dripping on Are seed oils scary?
- pokarekare on What’s your favorite underrated ingredient?
- artthecat on The Golden Wok – Cookbook Giveaway
- JenjiD on German Heritage Baking Cookbook Giveaway
- JenjiD on The Golden Wok – Cookbook Giveaway