Is it worth it to grow your own vegetables?
January 9, 2013 by LindsaySome time ago we read an excellent book by William Alexander called The $64 Tomato: How One Man Nearly Lost HIs Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden. The subtitle describes the book well, and the $64 refers to the cost of his perfect heirloom tomato after calculating the money he spent to create and maintain his garden. Obviously, he did not pursue the garden to save on groceries. (His follow-up book on perfecting bread, 52 Loaves, One Man’s Relentless Pursuit of Truth, Meaning, and the Perfect Crust is also highly recommended.)
With that background, a blog by self-professed gardening fanatic Erica Strauss over at one of our favorite sites, Northwest Edible Life, – Is Growing Your Own Food Worth It? – caught our eye. Strauss aims to grow as much food as possible for her family (on 1/3 acre of land in a Seattle suburb) and devotes a considerable amount of time to not only the gardening but the related canning, preserving, etc. Therefore, she is certainly qualified to address the “tricky question” of whether it makes economic sense to grow your own vegetables.
Like most thoughtful answers, it’s complicated. She acknowledges that she probably saves money on a per item basis, but notes that having her garden also means the family eats far more high-end (costly) produce such as raspberries than they would certainly buy. In general, she notes that everybody needs to weigh “time, grocery costs, sustainability, food ethics and their other values” to find the solution that works for them. But she also emphasizes that gardening (as opposed to farming) is, at its heart, a hobby, and states “[The question] whether it’s worth it to grow your own food has to come down to, [is] would you spend your time this way for free anyway, as with any other hobby?”
As you gaze through your seed catalogs and get mesmerized by those gorgeous tomatoes, or plan your next garden, or enjoy your current one (for those in the southern hemisphere), this article makes an excellent companion read to help put your gardening choices in perspective.
Categories
- All Posts (6839)
- Antipasto (2083)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (782)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Karla123 on The Big Book of Bread – James Morton – Cookbook Giveaway
- FuzzyChef on Bay leaves – essential or superfluous?
- hangryviking on Gift Guide for Bakers – 2024 and Giveaway
- FJT on Bay leaves – essential or superfluous?
- lucymajor94 on Desi Bakes – Cookbook Giveaway
- lucymajor94 on The Curry Guy Chicken – Giveaway
- acecil on Gift Guide for Bakers – 2024 and Giveaway
- GillB on Bay leaves – essential or superfluous?
- lascatx on Bay leaves – essential or superfluous?
- demomcook on Bay leaves – essential or superfluous?