Why Yelp can’t be trusted
June 17, 2012 by Lindsay
Epicurious reported recently on a growing problem
with Yelp, the consumer rating site. As they reported,
“a small minority of Yelp reviewers have been abusing the system, threatening places with bad reviews unless they get freebies and assorted perks (or, though it’s not mentioned in the article, that restaurateurs are flooding Yelp with positive reviews they or their friends write under false IDs)…
…Anyway, that unethical Yelpers have been basically extorting restaurateurs is no big surprise. And neither is the fact that Yelp’s filtering process is far from foolproof. What is somewhat surprising, and a little depressing, is that no one seems to have devised a better way to tackle the issue head-on.”
And until the issue has been tackled, (and certainly we hope so for fairness and to appropriately reward good businesses), it looks like using Yelp and similar sites should be approached with caution.
Categories
- All Posts (6906)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (551)
- Food Online (789)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?
- Dripping on Are seed oils scary?
- pokarekare on What’s your favorite underrated ingredient?
- artthecat on The Golden Wok – Cookbook Giveaway
- JenjiD on German Heritage Baking Cookbook Giveaway
- JenjiD on The Golden Wok – Cookbook Giveaway