Roasted Tomatoes for the Pantry

June 15, 2012 by
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slow-roasted tomatoesSerious Eats has a great idea to plan for an abundant tomato harvest. As they say:

“This method involves snatching up pounds of gorgeous summer tomatoes and giving them a low and slow roast with garlic, herbs, and olive oil. This slow cooking method concentrates all of that great tomato flavor, making them perfect for freezing and breaking out during the cooler, tomato-less months for a bright taste of summer.”

Check it out.

Category: Recipes

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