A potpourri of kitchen tips & recipes
May 18, 2012 by Lindsay
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No matter how long you’ve been cooking,
or how comfortable you are in the kitchen, there are a few tips
that have slipped under the radar. Plus there is always a need to
have some great recipes that only require a few ingredients. Here
are some fun tips and a recipe collection to play with this
weekend:
14 Simple Delicious
Recipes with Just 6 Ingredients (Plus Salt) (from The
Kitchn)
And a few tips:
- 3 Eggcellent, Eggstraordinary, [Insert Egg Pun of Choice Here] Egg Tips (America’s Test Kitchen)
- The Best Way to Measure Fresh Herbs (The Kitchn)
- Make the Most Perfect Bacon Ever (ATK’s Feed – cooking bacon in water?)
- A Nifty Cooking Tip from Jamie Oliver (quick, yummy, bitter-free eggplant from Gourmet Live)
And for more from Jamie Oliver, check out his EYB collection of
cookbooks on his author’s page.
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