A potpourri of kitchen tips & recipes
May 18, 2012 by Lindsay
|
Leave Comment
No matter how long you’ve been cooking,
or how comfortable you are in the kitchen, there are a few tips
that have slipped under the radar. Plus there is always a need to
have some great recipes that only require a few ingredients. Here
are some fun tips and a recipe collection to play with this
weekend:
14 Simple Delicious
Recipes with Just 6 Ingredients (Plus Salt) (from The
Kitchn)
And a few tips:
- 3 Eggcellent, Eggstraordinary, [Insert Egg Pun of Choice Here] Egg Tips (America’s Test Kitchen)
- The Best Way to Measure Fresh Herbs (The Kitchn)
- Make the Most Perfect Bacon Ever (ATK’s Feed – cooking bacon in water?)
- A Nifty Cooking Tip from Jamie Oliver (quick, yummy, bitter-free eggplant from Gourmet Live)
And for more from Jamie Oliver, check out his EYB collection of
cookbooks on his author’s page.
Category: Antipasto
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6880)
- Antipasto (2102)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (982)
- Cookbook Lovers (254)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (549)
- Food Online (788)
- Holidays & Celebrations (267)
- New Cookbooks (148)
- Recipes (1493)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- ohikel210 on This is the flavor of the year for 2025
- KatieK1 on Olive oil prices set to drop in 2025
- Laura1 on When Southern Women Cook Giveaway
- Laura1 on Gift Guide for Bakers – 2024 and Giveaway
- Laura1 on The Golden Wok – Cookbook Giveaway
- MimiRenaud on German Heritage Baking Cookbook Giveaway
- frillow on Spain’s National Library puts historic recipes on video
- biro on The Big Book of Bread – James Morton – Cookbook Giveaway
- biro on Desi Bakes – Cookbook Giveaway
- biro on The Golden Wok – Cookbook Giveaway