Confused about salt?

For an ingredient that was so mundane for so long, salt has really taken a starring role in cooking over the past few years. But choice brings confusion (and extra cost). So do you really need more than one type of salt in the kitchen? When is it worth the extra cost to use a boutique salt? Food52 and its members take a look at 10 salts you’re likely to encounter in recipes and at the grocery store and answers the questions.

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