Confused about salt?
May 16, 2012 by Lindsay
|
Leave Comment
For an ingredient that was so mundane for so long, salt has really
taken a starring role in cooking over the past few years. But
choice brings confusion (and extra cost). So do you really need
more than one type of salt in the kitchen? When is it worth the
extra cost to use a boutique salt? Food52 and its members take a
look at 10 salts you’re likely to
encounter in recipes and at the grocery store and answers the
questions.
Category: Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7075)
- Antipasto (2205)
- Author Articles (250)
- Book News (944)
- Cookbook Giveaways (996)
- Cookbook Lovers (262)
- Cooking Tips (116)
- Culinary News (299)
- Food Biz People (558)
- Food Online (800)
- Holidays & Celebrations (277)
- New Cookbooks (154)
- Recipes (1520)
- Shelf Life With Susie (231)
- What's New on EYB (134)
Archives
Latest Comments
- Indio32 on Four outstanding independently published cookbooks worth your attention
- nvernon on Four outstanding independently published cookbooks worth your attention
- fayegibson on Four outstanding independently published cookbooks worth your attention
- Pizzacat13 on Balli Balli – Cookbook Giveaway and Quick Bites
- Laura1 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on 20 Amici – 40 Ricette Cookbook Giveaway
- fms95032 on French at Heart – Cookbook Giveaway
- Shelmar on Tea innovations
- dzm on 20 Amici – 40 Ricette Cookbook Giveaway