Confused about salt?
May 16, 2012 by Lindsay
|
Leave Comment
For an ingredient that was so mundane for so long, salt has really
taken a starring role in cooking over the past few years. But
choice brings confusion (and extra cost). So do you really need
more than one type of salt in the kitchen? When is it worth the
extra cost to use a boutique salt? Food52 and its members take a
look at 10 salts you’re likely to
encounter in recipes and at the grocery store and answers the
questions.
Category: Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6940)
- Antipasto (2135)
- Author Articles (247)
- Book News (935)
- Cookbook Giveaways (983)
- Cookbook Lovers (257)
- Cooking Tips (109)
- Culinary News (299)
- Food Biz People (552)
- Food Online (791)
- Holidays & Celebrations (272)
- New Cookbooks (149)
- Recipes (1500)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- Atroyer7 on Danube Cookbook Review and Giveaway
- demomcook on What foods do you look forward to the most for each season?
- demomcook on Danube Cookbook Review and Giveaway
- Darcie on How cookbooks can help build resilience
- mholson3 on Danube Cookbook Review and Giveaway
- Rinshin on How cookbooks can help build resilience
- sarahawker on Danube Cookbook Review and Giveaway
- Sand9 on Danube Cookbook Review and Giveaway
- hankintoby29 on Heritage Cookies of the Mediterranean World – Cookbook Giveaway
- WBB613 on Feasts of Good Fortune Cookbook Giveaway