Guerilla cooking: freeing yourself from your kitchen
April 19, 2012 by Lindsay
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Brian Palmer over at Slate has
an interesting discussion, “You Don’t Need a Kitchen to be a Chef:
the Fine Art of Guerilla Cooking.” As he points out,
“just as you can sleep wherever you happen to be tired, you can
cook anywhere so long as you have the essentials (food, heat).” His
advice about preparing food in the office is particularly useful –
get a camping stove or electric fondue pot, and you’re ready to go.
What’s not to like about eating not only healthier but better?
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