It’s all competition, cleavage, nastiness
April 11, 2012 by Lindsay
|
Leave Comment
Mark Bittman, long time columnist for The New
York Times and author of How to Cook Everything had a
frank discussion recently with Ruth Reichl. The subject of Food TV
came up and Bittman held nothing back. Besides commenting that
“it’s all competition, cleavage, nastiness” he added that no one
could even learn how to scramble an egg from the shows. Check out more of
the interview.
Category: Food Biz People, Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6908)
- Antipasto (2119)
- Author Articles (246)
- Book News (934)
- Cookbook Giveaways (978)
- Cookbook Lovers (255)
- Cooking Tips (107)
- Culinary News (299)
- Food Biz People (552)
- Food Online (790)
- Holidays & Celebrations (270)
- New Cookbooks (148)
- Recipes (1495)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- rollyridge on Charles Phan has died at age 62
- Directjudy on The Golden Wok – Cookbook Giveaway
- Directjudy on Les Halles Special Edition and Typhoid Mary by Anthony Bourdain- Giveaway
- Jane on NEW FEATURE: ‘No Recipes’ books
- anniette on What’s your favorite underrated ingredient?
- jwolfe on NEW FEATURE: ‘No Recipes’ books
- KatieK1 on Over 170,000 Books in our EYB Library and hints to manually adding books
- Rinshin on What do you take when you have to evacuate?
- Dthomasc on Food news antipasto
- vickster on What do you take when you have to evacuate?