It’s all competition, cleavage, nastiness
April 11, 2012 by Lindsay
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Mark Bittman, long time columnist for The New
York Times and author of How to Cook Everything had a
frank discussion recently with Ruth Reichl. The subject of Food TV
came up and Bittman held nothing back. Besides commenting that
“it’s all competition, cleavage, nastiness” he added that no one
could even learn how to scramble an egg from the shows. Check out more of
the interview.
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