Recipes from Sicily & Recipes from Venice Cookbook Promotion
August 20, 2024 by JennyEnter our worldwide giveaway to win a set of the following books Recipes from Sicily and Recipes from Venice by Katie and Giancarlo Caldesi. Three Members will receive a copy of each book.
Katie Caldesi and her husband Giancarlo own the Caldesi restaurants and cookery schools based in London’s Marylebone, Bray on Thames and Gerrards Cross. Katie is the principal of their cookery school, La Cucina Caldesi, where she teaches alongside some of the biggest names in Italian cuisine, including Ursula Ferrigno and Carmela Sereno Hayes. Together Katie and Giancarlo have co-authored many cookbooks.
Recipes from Sicily is a culinary exploration of this well-loved Italian island and a reissue of Sicily Recipes from an Italian Island released in 2016. Join the Caldesis as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. Starting in the capital, Palermo, the couple come across some exciting street food; almonds feature in some of Italy’s most memorable desserts as they visit Noto. No Sicilian book would be complete without Pasta Alla Norma (pasta with tomatoes and eggplants) and the classic, ricotta-filled sweet delight Cannoli.
Our 
takes you inside Recipes from Sicily and features the following 
. There are also several online recipes available: Rice timbale (Timballo di riso), Rack of lamb with citrus gremolata, and Salmon baked with oranges & thyme.
In Recipes from Venice, a reissue of Venice – Recipes Lost and Found which was published in 2014, the couple dodge the tourists, drawing inspiration from less obvious areas of Italy’s magical city, to unearth the most delicious and authentic recipes.
Try some hot Polpette (salty pork rissoles) or Sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, Bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet Frittelle, fried dumplings filled with custard, are bound to become an instant hit..
Our takes you inside Recipes from Venice and features the following
Set against the backdrop of breathtaking photographs of Sicily and Venice and Katie’s anecdotes of their travels, these are stunning cookbooks and visual feasts of two of Italy’s most amazing destinations.
Special thanks to the publisher for providing three copies of each of these titles in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index of Recipes from Sicily and Recipes from Venice would you like to try first? Leave one comment with a recipe from each book.
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 15th, 2024.
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