This week at Eat Your Books
September 13, 2019 by JennyEach day brings deliveries of cookbooks (both review copies and those purchased) and we are busy indexing new titles as quickly as we can! September’s new cookbook review will be a doozy but pales in comparison with October’s bounty. Prepare yourself for a wealth of cookbook overload and many new giveaways.
Darcie has written about a number of common interests including how to convert pan sizes in baking (bookmark this post), using EYB to discover recipes and reduce food waste and her weekly food news antipasto was shared last weekend.
I prepared a recap of Weeks 1 and 2 of the Great British Bake Off, did a small piece on ruby chocolate (having missed Darcie’s article in 2017), and shared some new giveaways.
We have been cooking and baking in our Eat Your Books Cookbook Club with more dishes being added every day by our members. We find the group helping members to dive into cookbooks that may have been ignored due to time issues. Come join us.
MORE NEWS
- Member Survey Results
- Must-have cookbooks of Fall 2019 (updated with events)
- Kindle deals post
RECENTLY INDEXED
- Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
- Lasagna: A Baked Pasta Cookbook by Anna Hezel and The Editors of Taste
- Taste the Wild: Recipes and Stories from Canada by Lisa Nieschlag and Lars Wentrup
- East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung
- Let’s Do Dinner: Perfect Do-Ahead Meals for Family and Friends by James Ramsden
- Umami Bomb: 75 (Mostly) Vegetarian Recipes That Explode with Flavor by Raquel Pelzel
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Member Photo of the Week
Grilled corn salad with sesame-crusted avocado, couscous. and lime crema from Family: New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon submitted by member verorenee
Have you uploaded any of your own photos yet? Learn more!
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Featured Online Recipe
Blueberry-lemon layer cake from Leite’s Culinaria looks incredible. Blueberry and lemon is a great flavor combination.
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EYBDigital Previews
Recently we uploaded our 500th EYBDigital Preview and shared some insight into members’ questions regarding same. A selection of full sample pages is available for the following cookbooks. Learn more about EYBDigital Previews.
(Note: Some members have been asking why they cannot add all EYBDigital Preview recipes to their Bookshelf. Please read this Help page for an explanation.)
3 recipes from The Silver Spoon for Children, New Edition: Favorite Italian Recipes (Pub date 9/25/2019) – Eat Your Book members receive 30% off Phaidon titles when using the link provided
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3 recipes from Hong Kong: Food City by Tony Tan
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3 recipes from Nathalie Dupree’s Favorite Stories & Recipes
by Nathalie Dupree and Cynthia Graubart (Pub date 10/1/19)
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3 recipes from Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer (Pub date 10/1/19)
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Cookbooks with Giveaways
Each of these featured titles below has a current giveaway. Click on the bold blue link for more information on how to enter. For titles that also have an EYBDigital Preview, click on the orange button to view the available full sample pages.
Skordo is offering one EYB Member a set of the World on a Plate spice box as well as two recipe kits. Hardie Grant/Quadrille is offering one EYB Member the five cookbook titles shown in the picture above. This contest is open to members in the US only. Expires 9/30/19.
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The publisher is offering one copy of Pies and Tarts: For All Seasons by Annie Rigg and Emile Henry is offering one rectangular tart pan to EYB members in the US in our contest. Expires 10/1/2019.
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Mealthy is offering one Handblend to EYB Members in the US and Canada in our contest. Expires 9/30/19.
Be sure to enter all our giveaways including worldwide giveaways for a Staub Perfect Pan, Le Creuset cookware, and a Ruffoni Opus Prima Stainless-Steel Chef Pan. There are also other promotions including a Zojirushi breadmaker (US), John Boos board (US), Bundt bakeware (US) and many more.
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