Featured Cookbooks, Recipes and the Latest EYB Book Previews

EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature,  EYB Book Preview, allows you to view an extract from a growing number of titles, sometimes in advance of publication date. These Previews are full pages that give a great “feel” for each book. They are shown exactly as they appear in the physical cookbook including layout, style, font, photography, and, of course, a sampling of recipes!

 

For those of you who may have missed our announcement regarding EYB Digital, please see this post for more information.

Below you will find our latest EYB Book Previews, GIVEAWAYS and be sure to check out our weekly Kindle deals‘ post. Lastly, be sure to check out our Amazon Prime guide post. 

 

Member Photo of the Week:

 

Baked Apricots with Marzipan Filling & Almond Crumble from  Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co. by Itamar Srulovich & Sarit Packer (This book has been published in the UK as  Honey & Co: The Baking Book)

Photo submitted by anya_sf

Have you uploaded any of your own photos yet? Learn more!

 

 

Featured Online Recipes:

6 summer dessert recipes by Mary Berry from the July 7th issue of indexed The Guardian Feast Supplement

 

 

EYB Book Previews For Pre-Release Titles:
A selection of full sample pages are available for the following cookbooks soon to be published. Click the book cover or orange EYB Book Preview button to view.
Learn more about EYB Book Previews. 

 

3 recipes from  Southern Baked: Celebrating Life with Pie by Amanda Wilbanks
Available for pre-order. Release date: August 7, 2018

This is the first title in our exciting new feature Eat Your Books Digital. By pre-ordering a copy of this book before publication date you will also get access to the complete book on EYB. For more information on EYBDigital, check out this post.

 

3 recipes from  The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan
Available for pre-order. Release date: August 7, 2018

 

3 recipes from  Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies by Alexis Gabriel Ainouz
Available for pre-order. Release date: September 4, 2018

This is another title in our exciting new feature Eat Your Books Digital. By pre-ordering a copy of this book before publication date you will also get access to the complete book on EYB. For more information on EYBDigital, check out  this post.

 

3 recipes from  Copenhagen Food: Stories, Traditions and Recipes
 by Trine Hahnemann
Available for pre-order. Release date: October 2, 2018

This is another title in our exciting new feature Eat Your Books Digital. By pre-ordering a copy of this book before publication date you will also get access to the complete book on EYB. For more information on EYBDigital, check out  this post.

 

3 recipes from  Extra Helping: Recipes for Building Community One Dish at a Time by Janet Elsbach
Available for pre-order. Release date: November 13, 2018

This is another title in our exciting new feature Eat Your Books Digital. By pre-ordering a copy of this book before publication date you will also get access to the complete book on EYB. For more information on EYBDigital, check out  this post.

 

More EYB Book Previews:
A selection of full sample pages are available for the following cookbooks. Click the book cover or orange EYB Book Preview button to view. Individual recipes from already indexed titles can be added to your EYB Bookshelf now.
Learn more about EYB Book Previews.

 

13 recipes from  Tasty. Naughty. Healthy. Nice.: Whole Food Made Sinfully Delicious by Susan Jane White (Jenny’s review) 

3 recipes from  Plants Taste Better: Delicious Plant-Based Recipes, From Root to Fruit by Richard Buckley

 

3 recipes from  Robata: Healthy Japanese Home Grilling by Silla Bjerrum

 

3 recipes from  The Natural Baker: A New Way to Bake Using the Best Natural Ingredients by Henrietta Inman

 

3 recipes from  Eating Well Everyday by Peter Gordon

3 recipes from  Tuck In: Good Hearty Food Any Time by Ross Dobson

 

3 recipes from  Wholefood from the Ground Up: Nourishing Wisdoms, Know-How and Recipes by Jude Blereau

 

 

 Click on the titles below to view the EYB Book Preview for each of these cookbooks:
The Art of Making Gelato
Seasons to Share
Kitchen Knife Skills
Foodimentary
The Essential Cook’s Kitchen
Modern Pressure Canning
The Beginner’s KetoDiet Cookbook
The Autoimmune Protocol Made Simple Cookbook
The Complete Book of Butchering, Smoking, Curing, and Sausage Making

 

 

Cookbooks with GIVEAWAYS!
Each of these featured titles has a current giveaway. Click the blue button for more information on how to enter. For titles that also have an EYB Book Preview, click on the orange EYB Book Preview button to view the available full sample pages.

3 recipes from  First, We Brunch: Recipes and Stories from Victoria’s Best-Loved Breakfast Joints by Rebecca Wellman

Enter the First, We Brunch GIVEAWAY! (US/CAN only)

 

4 recipes from Cuba: The Cookbook by Madelaine Vazquez Galvez & Imogene Tondre

Enter the Cuba GIVEAWAY! (US/UK/CAN/AUS only)

 

5 recipes from  Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin

Enter the Green Burgers + Vegan 100 GIVEAWAY! (US/UK/AUS/NZ only)

 

 

8 recipes from  Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan by Gaz Oakley

Enter the Green Burgers + Vegan 100 GIVEAWAY! (US/UK/AUS/NZ only)