Food news antipasto

June 29, 2025 by
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Jane and I spent the weekend at the American Library Association annual conference in Philadelphia, promoting our Library memberships. Highlights of the trip included seeing several EYB Members who stopped by to say hello, wonderful cocktails at Almanac, and a meal with two absolutely delightful authors Jyoti and Auyon Mukharji, who had a demonstration on the What’s Cooking stage at the… read more

Food news antipasto

June 22, 2025 by
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We covered the James Beard Media Awards over the weekend, but there were more honors given on Monday, when the JBF announced the winners of its Restaurant and Chef Awards, representing the best food and drink in the US. Fine dining establishments took home many of the honors, but there were plenty of casual restaurants in the mix. Take a… read more

Food news antipasto

June 15, 2025 by
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We start this week with news that is sure to make you smile. A small town in Mississippi is home to the world's only apron museum. For over 20 years, Carolyn and Henry Terry have been running the Apron Museum in the small town of Iuka. The museum houses a collection of more than 5,000 aprons, spanning the globe and… read more

Food news antipasto

June 8, 2025 by
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The Guinness Book of World Records has come a long way since the Guinness Brewery's managing director, Sir Hugh Beaver, devised the concept while arguing with his mates about which game bird was the fastest. Today the Guinness Book contains all sort of records, including ones that involve food. In addition to individuals, companies can have world records, and Chowhound… read more

Food news antipasto

June 2, 2025 by
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Samin Nosrat shared news with her followers: she is moving to Substack with a newsletter called a grain of salt. Nosrat is "looking forward to building a vibrant community focused on cooking, gardening, reading, and general good living" in her new venture. She is also offering a free online cooking class for people who preorder her upcoming book Good Things.… read more

Food news antipasto

May 25, 2025 by
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Eating at the French Laundry is a bucket-list item for many food lovers. While it may not have risen to that level for San Francisco Chronicle restaurant critic Mackenzie Chung Fegan, it was still going to be a memorable experience. She had no idea how memorable, as Thomas Keller asked her to leave the restaurant (gift article). Saffron risotto with… read more

Food news antipasto

May 18, 2025 by
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Microplastics can be found everywhere, even inside our bodies. Researchers have raised concerns about this issue, noting that certain types of plastic shed more particles than others and warning about their use in connection with foods. Some plastic manufacturers claim that their products are safe for cooking and storage, but one of those manufacturers is now facing a class action… read more

Food news antipasto

May 11, 2025 by
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Award-winning cookbook author and television host Pati Jinich has a new gig: teaching you how to write a cookbook. Jinich is partnering with notebook brand Levenger to create the workbook How to Write a Cookbook, filled with practical advice for anyone wanting to dip a toe into the world of cookbook writing. Matcha roll cake from One Tin Bakes by Edd Kimber The… read more

Food news antipasto

May 4, 2025 by
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Bravo TV's Top Chef has been introducing the world to the best new chefs for 22 seasons. One of the most interesting episodes each season is the "restaurant war" where contestants form two teams that each serve patrons in a hastily converted space. Although we get to see the drama in the kitchen, we don't really get to experience the… read more

Food news antipasto

April 27, 2025 by
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One of our Members, Kerry Faber (Kfaber on EYB), was interviewed recently about her cookbook collection of over 530 books. Kerry works as a recipe tester for media outlets and recipe developers and has a Substack called Dish Lister, which came from requests she received from friends and family for go-to recipes. In her New Jersey home, Kerry adopted a… read more

Food news antipasto

April 20, 2025 by
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To go along with the Cadbury creme egg article from earlier this week, we have a rundown of 9 surprising facts about this famous confection. In addition to a brief history of the creme egg, the article reveals the original name of the treat and the weight of the world's largest Cadbury creme egg (nearly 100 pounds). With food prices… read more

Food news antipasto

April 13, 2025 by
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If you like to cook, it is inevitable that you will end up with small amounts of ingredients left over from a recipe. Over time, these small amounts pile up and clutter your cupboards. The Telegraph's Amanda James is here to help, with a bevy of recipes to use up the bits and bobs in your pantry or larder. Strawberry… read more

Food news antipasto

April 6, 2025 by
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Earlier this week the James Beard Foundation released the finalists for its 2025 Restaurant and Chef Awards. There are three new award categories this year: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. Winners will be announced on Monday, June 16, during a gala ceremony at the Lyric Opera of Chicago. The nominees for the… read more

Food news antipasto

March 30, 2025 by
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a wooden bowl filled with lemons sits next to two whole and two halves of lemons on a wooden surface
I am not sure how long this was in the works - usually magazines plan ahead several months - but the timing of Food and Wine's special travel issue seems especially poignant today. Billed as a "celebration of Canadian cuisine," the issue features Canada native and BravoTV host Gail Simmons as guest editor. Simmons says the goal is "to fuel… read more

Food news antipasto

March 23, 2025 by
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Plate has published its biannual list of top cookbooks. Food writer and cookbook author Kate Leahy compiled 17 chef-driven titles that take a deep dive into a place, capture a movement, or break the rules. Leahy notes that the current crop of chef-authored books "are more personal, focused on what built the chef’s career...rather than a singular restaurant." (Free registration required if… read more

Food news antipasto

March 16, 2025 by
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This is a reminder that the free webinar sponsored by IACP and Milk Street is this Tuesday, March 18, at noon Eastern (US) time. Join J.M. Hirsch and Deb Broide as they explore how Christopher Kimball’s Milk Street blends culinary storytelling with a journalist’s eye. They’ll discuss everything from book and magazine planning to travel, reporting, and recipe development.  Our best avocado toast from Food52 I… read more

Food news antipasto

March 10, 2025 by
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The IACP is offering a free webinar on March 18 featuring J.M. Hirsch and Deb Broide of Christopher Kimball's Milk Street. The topics will include everything from book and magazine planning to travel, reporting, and recipe development. Hirsch, a James Beard and IACP Award-winning writer and Milk Street’s editorial director, and Broide, the company’s media relations director, will share insights they have… read more

Food news antipasto

March 3, 2025 by
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stack of three pancakes topped with slices of banana and syrup on a white plate
It's been a while since I shared a post from Vittles, which is hosting some of the best short- and medium-form food writing around. This week a post caught my eye about the intersection of autism and cooking. Charlie Benjamin writes about the struggles he had with chopping onions, and how the seemingly simple task would sometimes drive him to… read more

Food news antipasto

February 23, 2025 by
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We'll start off this week's edition with some relatable news (at least I was able to relate to it): an opossum ended up at an animal rescue facility after it devoured an entire Costco chocolate cake. Luckily, the critter was able to make a full recovery and return to the wild after arriving in some distress. The Nebraska wildlife center… read more

Food news antipasto

February 16, 2025 by
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With Robert F. Kennedy, Jr. appointed as the US Secretary of Health and Human Services, raw milk advocates believe there is potential for increased availability of raw milk products. Currently, regulations vary from state to state with some allowing raw milk sales and others banning the practice. The Bittman Project recently posted a lengthy piece about the pros and cons… read more

Food news antipasto

February 9, 2025 by
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five glass bowls containing scoops of sorbet. Some have two or three scoops of varying shades of pink and purple.
Celebrity Chef Gordon Ramsay opened the doors earlier this week on his "most ambitious project yet" in the tallest building in the City of London. The chef has launched two restaurants, a bar and a cookery school at 22 Bishopsgate on February 3. Netflix is producing a documentary series about the project that follows Ramsay in the run up to… read more

Food news antipasto

February 3, 2025 by
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strawberries in a colander
The Bocuse d'Or culinary competition was held last week, and this year France claimed the title, followed by Denmark and Sweden. The French team was led by 28-year-old Paul Marcon, whose father Regis won the prestigious competition in 1995. The UK team finished in fifth place while the US team ranked seventh in the competition, which is held every other… read more

Food news antipasto

January 26, 2025 by
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The Super Bowl is coming up in a couple of weeks, and fans are preparing their A-game for snacks. There is a new product coming out that might be making an appearance at select Super Bowl parties, as General Mills announced a unique mashup between Cinnamon Toast Crunch cereal and Totinos Pizza Rolls. This puzzling snack (is it made for… read more

Food news antipasto

January 19, 2025 by
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Famed NYC chef André Soltner whose restaurant Lutèce set the standard for Manhattan fine dining, died this week at the age of 92. Lutèce was awarded four Michelin stars and was ranked as the best restaurant in the US by Zagat for six years in the 1980s. After he sold the restaurant Soltner remained activity in the culinary world, teaching… read more

Food news antipasto

January 12, 2025 by
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Coffee drinkers have another reason to enjoy their morning cup as a new study found a link between having a pre-lunch coffee and a reduced risk of developing heart disease. The link is only for those who indulge in caffeine in the morning - those who drank it throughout the day don't seem enjoy the same benefits. “Our findings indicate… read more
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