Featured Cookbooks & Recipes

June 10, 2016 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Of cakes and copyrights

June 10, 2016 by
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You may remember an interesting cookbook from a few years ago, Modern Art Desserts, that featured art-inspired cakes from the San Francisco Museum of Modern Art (SFMOMA) by baker Caitlin Freeman of the Blue Bottle Café, housed in the museum. Freeman's café lost the contract with SFMOMA following its renovations in 2013. But the art-inspired cakes have remained, much to… read more

Tips on using mint in cocktails

June 9, 2016 by
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  Few cocktails conjure summer like refreshing mint juleps and mojitos. Both drinks prominently feature mint, which adds a bright note and brings the liquor-heavy cocktails into balance. Properly using mint in cocktails is both an art and science, according to Hendricks Gin ambassador Charlotte Voisey and Chicago barman Peter Vestinos, who shared their best tips for making the most of mint… read more

The foods you will always find in Anthony Bourdain’s kitchen

June 8, 2016 by
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Anthony Bourdain's new cookbook, Appetites , comes out this fall. The subject matter in this book could hardly be more different than his earlier novels or even his Les Halles Cookbook. Appetites is a family cookbook, something that even the 59-year-old Bourdain couldn't have imagined several years ago, as he explains in a recent interview. He notes that family life… read more

Review of Nanban by Tim Anderson

June 7, 2016 by
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During the summer of 2010, Tim Anderson impulsively applied to compete on MasterChef, the popular UK culinary competition show, thinking he had little chance of hearing back. But hear back he did, and in 2011 he was declared the youngest winner of MasterChef at age 26. Anderson states he won partly due to his souped-up ramen with porcini-infused pork broth… read more

Not-quite-desert-island kitchen tools

June 7, 2016 by
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Chefs, food writers, and other culinary authorities often make lists of must-have tools that should be in everyone's kitchen. Usually indispensable tools like chef's knives, spatulas, mixing bowls and other workhorse items are featured on these lists. There are, however, tools that might not make the "desert island" status of these inventories yet are still cherished pieces that we would… read more

The search for a better supermarket tomato

June 6, 2016 by
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  Few tastes rival that of a garden-fresh tomato: its sweet, juicy flesh bursts with intense flavor. By comparison, run-of-the-mill supermarket tomatoes are almost always a bitter disappointment. Their bright color belies the insipid flavor and cardboard-like texture that lies within. But in the last several years, growers have been searching for ways to improve the taste of supermarket tomatoes,… read more

Why Roman food is hot right now

June 5, 2016 by
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  There is no shortage of Italian cookbooks - we've all fallen in love with the cuisine of Tuscany, Sicily, and other Italian regions. But until just a couple of years ago there were no books dedicated to the foods of Rome. That has recently changed, with the publication of several cookbooks highlighting Rome's unique cuisine. Diana Henry explores why… read more

Food to your ears

June 4, 2016 by
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  From shows dedicated to recipes, ingredients and how-tos, to others exploring the science, history, and fun in eating, there is an exciting world of food-related podcasts. Our friends at Cookstr produce a fantastic weekly podcast featuring a delightful mix of cooking tips from several highly-regarded cookbook authors such as Pati Jinich and Abigail Johnson Dodge. The program also features… read more

Featured Cookbooks & Recipes

June 4, 2016 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB… read more

Britain’s top 50 influencers in food

June 3, 2016 by
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  If you think back to 'who's who' lists in the food world pre-internet, celebrity chefs, cookbook authors, television personalities, and a handful of food industry executives dominated the rankings. Some of those people are still there, but the most recent list of UK's top 50 influential people in food also features several social media and other digital stars from… read more

National Doughnut Day’s unique history

June 2, 2016 by
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Once again a national (US) "food holiday" is on the horizon. Friday, June 3 is National Doughnut Day, but it isn't just another arbitrary food holiday cooked up by a commercial enterprise - this special day has roots that go back almost 100 years. According to a press release by Krispy Kreme, National Doughnut Day's origins stretch back to 1917,… read more

General Mills issues recall of flour

June 1, 2016 by
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  Before you bake that loaf of bread or batch of cookies, you should check your flour. If you are using Gold Medal flour, it may be subject to a recall. Yesterday General Mills announced a voluntary recall of over 10 million pounds of flour, stating that it was working with health officials to investigate a possible association with the product and an outbreak… read more

Christopher Kimball moving on from America’s Test Kitchen

May 31, 2016 by
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Whether you loved him or hated him, there is no denying that for many years, Christopher Kimball was the driving force - not to mention the face - of America's Test Kitchen and Cook's Illustrated. In a move that shocked many people, the board of ATK essentially demoted him last fall when they hired the organization's first CEO, and later… read more

Review of The Cardamom Trail by Chetna Makan

May 31, 2016 by
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Fresh off her success as a semi-finalist of The Great British Baking Show, Chetna Makan has written The Cardamom Trail: Chetna Bakes with Flavours of the East. Her debut cookbook falls into my must-have cookbook category that will survive all attempts at purging my collection. There are certain books that draw me in immediately and as I page through the jewel-toned… read more

Is breakfast really the most important meal of the day?

May 30, 2016 by
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  We've all been taught that eating breakfast is vitally important to our health, to aid in weight loss, and to be able to stay focused in the morning. It's often touted as being "the most important meal of the day." But Aaron Carroll of The New York Times says the old adage is essentially a lie perpetrated by the… read more

When the chef takes your favorite item off the menu

May 29, 2016 by
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  It never fails. You head to your favorite restaurant, anticipating your favorite dish which you've been craving for days, only to scan the new menu with increasing dismay. It turns out that your favorite item is no longer available. Now what? According to The Wall Street Journal, it may not hurt to ask if the chef can make it… read more

Featured Cookbooks & Recipes

May 28, 2016 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can now do this even if you have a free membership! Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your… read more

Take your ice cream sandwich game to the next level

May 28, 2016 by
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  Many people have fond memories of ice cream trucks and stands from their childhood. Whether it was cones, sundaes with sprinkles, or ice cream sandwiches, the icy treats were a treasured part of summer. Pastry chefs are now rekindling those memories by making ice cream sandwiches that feature flavors more suited to adult tastes, says indexed magazine  Bon Appétit.… read more

Recipe excerpts from Clean Cakes by Henrietta Inman

May 26, 2016 by
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Henrietta Inman is a skilled pastry chef and owner of Henrietta Inman Pâtissière and Hen's Clean Cakes. After gaining a distinction in the Professional Pâtisserie Scholarship at Westminster Kingsway College, London, she worked in a number of award-winning kitchens including the Michelin-starred Lanesborough Hotel, London. Henrietta lives in Suffolk and does baking demonstrations, runs cookery classes and sells at farmers'… read more

Cookbook giveaway – Clean Cakes

May 26, 2016 by
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If you enjoy baking as well as experimenting with new and alternative ingredients, you may be interested in Henrietta Inman's new cookbook, Clean Cakes: Delicious Patisserie Made with Whole, Natural and Nourishing Ingredients and Free from Gluten, Dairy and Refined Sugar. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to raw… read more

Sharing the flavours of her childhood

May 26, 2016 by
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Sumayya Usmani was born and raised in Karachi, Pakistan and has lived in the UK for 10 years, first in London and now in Glasgow, Scotland. Always passionate about her heritage cuisine, she has grown up cooking the food she knows as Pakistani with the women of her family, and this kindled her love for cooking from an early age.… read more

Cookbook giveaway – Summers Under the Tamarind Tree

May 26, 2016 by
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  Pakistani food is full of flavour. With a rich coastline, the country enjoys spiced seafood and amazing fish dishes; while borders with Iran and Afghanistan mean strong Arabic influences in the food, alongside Indian and Far East Asian flavours. Former lawyer turned food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking in… read more

Behind the scenes at BAKED

May 25, 2016 by
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David Lebovitz is one of the most popular authors in the EYB Library. So, too, are Matt Lewis and Renato Poliafito, co-owners of Brooklyn-based BAKED bakery. If you are a fan of any of the three, you may be interested in viewing David's Facebook video, in which he joins Matt for a behind-the-scenes tour of BAKED's Tribeca Manhattan location. Matt describes… read more

May 2016 cookbook roundup

May 24, 2016 by
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  Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is to add them to your Bookshelf. Last month's biggest trend - grilling and barbecue - continues its strong showing in May. Healthy… read more
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