Feeding a Family by Sarah Waldman

August 3, 2017 by
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Keeping with the spirit of yesterday's post, today we have an equally lovely title devoted to feeding families and doing it well. Sarah Waldman's Feeding a Family: A Real-Life Plan for Making Dinner Work, with Healthy Recipes and Tips for Involving the Whole Family delivers 40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work. A… read more

Cookbook Giveaway – The Adriatic Kitchen

August 2, 2017 by
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The Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korcula by Barbara Unković shares 70 simple yet flavorful dishes as well as the author's memories from this beautiful part of the world. Croatian cuisine is differs from the mountainous regions of the interior to the gorgeous Dalmatian Coast with its myriad islands.… read more

Cookbook Giveaway – Lizzie Loves Healthy Family Food

August 2, 2017 by
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Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy by Lizzie King is the cookbook every health-conscious parent needs in their life. The nutritional health coach and mum of three knows how tough it can be to feed a family. Parents want to get meals on the table fast but still keep them healthy. Lack of time… read more

Lizzie Loves Healthy Family Food

August 2, 2017 by
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Lizzie Loves Healthy Family Food: Delicious and Nutritious Meals You'll All Enjoy by Lizzie King is the cookbook every health-conscious parent needs in their life. The nutritional health coach and mum of three knows how tough it can be to feed a family. Parents want to get meals on the table fast but still keep them healthy. Lack of time… read more

Legendary editor Judith Jones has died

August 2, 2017 by
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The culinary world is in mourning today after learning of the death of legendary cookbook editor and author Judith Jones. Jones passed away last evening at her summer home in Walden, Vermont, from complications of Alzheimer's disease. She was 93.  Jones was a long-time senior editor and vice president at Alfred A. Knopf. She was instrumental in the publication of… read more

Cookbook Giveaway – Saffron Soul

August 1, 2017 by
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Saffron Soul: Healthy, Vegetarian Heritage Recipes from India by Mira Manek delivers a modern interpretation of Indian classics, creating naturally healthy dishes that are as flavorful as their original counterparts. Mira combines the best of the core elements of Indian cooking with original health-promoting twists. Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious… read more

Saffron Soul

August 1, 2017 by
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Saffron Soul: Healthy, Vegetarian Heritage Recipes from India by Mira Manek delivers a modern interpretation of Indian classics, creating naturally healthy dishes that are as flavorful as their original counterparts. Mira combines the best of the core elements of Indian cooking with original health-promoting twists. Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious… read more

Mario Batali working on new show

August 1, 2017 by
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  It seems that Mario Batali isn't busy enough being on the daytime talk show The Chew along with running several restaurants and Eataly locations. Eater reports that the chef has started filming on a new television program. We don't know much about the show other than the fact that Batali was shooting on location in northern Michigan.  However, a… read more

Masala Mamas – A Special Cookbook Project

August 1, 2017 by
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Just this weekend I posted an article about our favorite Indian cookbooks and today a friend shared a project that grabbed my heart. If there is one thing I love more than a great cookbook, it is a great cookbook project whose sole benefit is to make the lives of others better. In the Kalwa slum in Mumbai, India, a… read more

The gentrification of food

July 31, 2017 by
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  Grubstreet posted an article today on how the price of chicken wings has drastically increased in recent months. Wings were once little more than throw-away pieces, with low prices to match their low popularity. Then sports bars across the US - and to some extent, around the world - starting making spicy wings a mainstay of their menus, causing… read more

Cookbook Giveaway – Naples and the Amalfi Coast

July 31, 2017 by
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Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its cuisine.  Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.   For more information on this cookbook, please see our review… read more

The Silver Spoon Naples and the Amalfi Coast

July 31, 2017 by
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Naples and the Amalfi Coast by The Silver Spoon Kitchen follows the success of Tuscany, Sicily and Puglia with just as stunning of a book. The coastline, markets and people of this region equal the beauty of its cuisine.  From Torta Caprese Alle Noci (a chocolate walnut cake) to a Timpano Imbottito Di Scammaro (seafood timbale) - the Naples and Amalfi… read more

Use your melon

July 30, 2017 by
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  Here's a scenario that most food lovers can probably identify with: It's the peak of summer produce season, and the quality of the fruit - plus fantastic prices - leads you to fill your cart to the brim with one (or more) of everything you see. Deciding what to make with this bounty can be a daunting task. While… read more

Indian Cookbooks – A World of Spice

July 30, 2017 by
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Often in The Cookbook Junkies, members ask "what is your favorite fill-in-the-blank (Indian, Mexican, Thai) cookbook." I've been collecting the responses and will be doing a series of posts sharing the results. Today's post features Indian cookbooks which definitely are favorites in my collection. The warm, earthly spices used in Indian dishes can bring a punch to our menus.  Raghavan… read more

Spice support: lovage

July 29, 2017 by
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Nothing beats an easy-to-grow perennial herb. Not only do they add interest to your garden, they are useful in the kitchen as well. One of these herbs, lovage (levisticum officinale), has been all but forgotten by modern gardeners, who instead opt for more exotic fare. If you live in a temperate climate where it doesn't get bitterly cold, you should… read more

Cookbook Giveaway – East West

July 29, 2017 by
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Adequate words do not exist to describe the vibrancy of Shane Delia's East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic proportions.  For more information on this cookbook, please see our review post which shares a recipe you can try now. We are pleased to offer two copies of this… read more

East West by Shane Delia

July 29, 2017 by
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Adequate words do not exist to describe the vibrancy of Shane Delia's East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia. To say it is beautiful is an understatement of epic proportions.  TV chef and restaurant owner, Shane Delia, traveled the Middle East on a quest to unravel his historic ties and bring the unexpected, delicious cuisine of… read more

Featured Cookbooks & Recipes

July 29, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Friday Flashback – Brown Eggs and Jam Jars

July 28, 2017 by
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Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites by Aimée Wimbush-Bourque is the subject of today's Friday Flashback.  Aimée's book came to mind while updating the library in anticipation of her October release (more about that later) - it appears this will be a Flashback and Flashforward piece! Brown Eggs and Jam Jars contains over one hundred… read more

French tips for getting the most out of your pressure cooker

July 28, 2017 by
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  There is little doubt that Amazon's Prime Day ended with thousands more Instant Pots and related devices being shipped to homes in countries across the globe. Once the unit arrives on your doorstep, however, getting into the rhythm of using it can be daunting if you are not accustomed to pressure cooking. While pressure cookers have been around for… read more

Making a case for onion powder

July 27, 2017 by
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When I first started cooking, my spice rack held only a few spices: salt, black pepper, a few dried herbs, cinnamon, garlic powder, and onion powder. As I grew more adventurous and sophisticated in my cooking, using more fresh herbs and fewer processed ingredients, some of the spices on my shelf seemed to be outdated. The garlic powder, most of… read more

So Good – Richard Blais

July 27, 2017 by
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So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet unfussy recipes. Improved classics, options for adventurous cooking, nose-to-tail cooking and new favorites of his family are all shared. Classics that have… read more

Cookbook Giveaway – So Good by Richard Blais

July 27, 2017 by
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So Good: 100 Recipes from My Kitchen to Yours by Richard Blais Top Chef alum, winner and now judge, recently hit the shelves. This book follows the success of his first title, Try This at Home, with more creative yet unfussy recipes. For more information on this cookbook, please see our review post which shares a recipe for a lovely appetizer. We are pleased… read more

Cookbook Giveaway – The Haven’s Kitchen Cooking School

July 26, 2017 by
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The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen by Alison Cayne is not another run of the mill book devoted to the basics of preparing a meal. It is a cookery course teaching techniques and perfecting skills in the hope that the reader develops their own style and instinct - all… read more

Why are there so many technique-driven cookbooks today?

July 26, 2017 by
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  While gorgeously-illustrated, recipe-based cookbooks still dominate the market, another category of books has been quietly experiencing a rennaissance. As Sarah Whitman-Salkin of Food52 explains, technique-driven, back-to-basics cookbooks have been on the rise in the last few years.  There have always been general cookbooks, but the new crop sets themselves apart from older works that were straightforward in their descriptions… read more
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