Lomelino’s Pies by Linda Lomelino

January 2, 2018 by
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Linda Lomelino has the gift. She magically transforms sweet treats into beautiful works of art. Her photographs are enchanting and her recipes are killer good. Last year, we featured her title My Sweet Kitchen (and shared her recipe for Oreo and Raspberry Cheesecake). Her books are a source of culinary and photographic inspiration.  In Linda's latest Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts, she… read more

Featured Cookbooks & Recipes

December 30, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Tasty Naughty Healthy Nice – Susan Jane White

December 29, 2017 by
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Susan Jane White is pure fun. How can I make that statement when I've never met the woman? If you take into consideration the names of her cookbooks (The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks and Tasty. Naughty. Healthy. Nice.: Whole Food Made Sinfully Delicious), her cheeky narrative in those books, and the joy she radiates in… read more

Super Tuscan by Gabriele Corcos and Debi Mazar

December 27, 2017 by
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Gabriele Corcos and Debi Mazar's second cookbook, Super Tuscan: Heritage Recipes from Our Italian-American Kitchen, is as delightful as their best-selling debut book, Extra Virgin. Here, the dynamic duo return with dishes that are easily replicated, simple - yet elegant, and so very delicious.  I have made almost half the recipes from their first title and was on the edge of my… read more

Featured Cookbooks & Recipes

December 23, 2017 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Nandita Godbole – Ebook Giveaways

December 22, 2017 by
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Nandita Godbole is the voice behind the website, Curry Cravings, where she shares her expertise in Indian cuisine. She is also the author of several books on Indian cooking and today I am sharing two titles with you. Nandita pulled from her grandfathers' teachings to share the fundamental building blocks of the Indian cuisine in Crack The Code: Cook Any Indian Meal… read more

Les Abats – Michel Roux Jr

December 19, 2017 by
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Celebrated chef, Michel Roux Jr, author of many cookbooks on the art of French cooking, feels like we are missing out by shying away from offal. "Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads", he encourages. He doesn't understand Americans reluctance to utilise every part of the… read more

Cook. Better. recipe, review and giveaway

December 18, 2017 by
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Cook. Better. by Nikki Werner and Brandon De Kock is not a book covering the basics. It is a book devoted to seasoning, knife cuts, techniques, tricks and tips to make everything we cook from the basics to more complex dishes - better.  For instance, the Macaroni cheese recipe we're sharing today recommends that we rinse our boiled macaroni for… read more

Featured Cookbooks & Recipes

December 15, 2017 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Dinner in an Instant – Melissa Clark

December 14, 2017 by
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Do you question if Melissa Clark ever sleeps? I do. She's a wife, mother, author of many books and columnist at the New York Times. There has to be two of her. The dynamo two cookbooks coming out in 2018: Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between and Comfort in an Instant: 75 Modern Recipes for Classic… read more

Vegan Recipes from the Middle East

December 13, 2017 by
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Many cultures blend together to make up the melting pot that represents the food of the Middle East. Generations of  Iranian, Israeli, Armenian, Kurdish, Greek, Cypriot, Azerbaijani and Turkish cooks, as well as other nations, join together as the foundation of this varied and vibrant cuisine. One constant among these people are the reverence and respect they have toward cooking… read more

State Bird Provisions, Review, Recipe and Giveaway

December 11, 2017 by
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2017 is the year of the cookbook. So many titles this year, more than any other, deserve a well-earned spot on "the best cookbooks of 2017" list. Stuart Brioza and Nicole Krasinski's State Bird Provisions: A Cookbook is another such title. The couple's Michelin-starred restaurant by the same name is located in San Francisco and was named Best New Restaurant in 2013… read more

Baker’s Royale – Naomi Robinson

December 9, 2017 by
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Baker's Royale: 75 Twists on All Your Favorite Sweets by Naomi Robinson is jammed full of desserts, but not just any desserts - these  desserts are modernized classic recipes or what I fondly refer to as Naomi-ized desserts. In 75 recipes for all seasons and occasions, the popular blogger turns familiar desserts on their heads: macarons get a s'mores treatment; pavlova… read more

White Chocolate, Almond and Cranberry Bars

December 8, 2017 by
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Most of us are familiar with that famous coffee shop that serves a cranberry white chocolate bar during the holidays. In another life, I loved those bars. Now they seem overly sweet and leave a heavy grease-like coating on my tongue. When the holidays roll around, I think of them as I love the flavors of cranberry and white chocolate.… read more

Featured Cookbooks & Recipes

December 8, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Chefs and Company

December 7, 2017 by
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Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests by Maria Isabella is one of my best cookbooks of 2017. There are many factors that contribute to that classification. This beautiful book contains a never-before-assembled collection of recipes that offer a rare and exciting glimpse into the private home kitchens of 75 culinary superstars… read more

The Simple Bites Kitchen

December 6, 2017 by
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The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day by Aimée Wimbush-Bourque beautifully shares the popular blogger's love of whole foods along with heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper… read more

Valerie’s Home Cooking

December 5, 2017 by
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Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family by Valerie Bertinelli is a celebrity cookbook that delivers recipes that present beautifully and taste great.  Rosemary and pepper crackers, Chicken with lemon-wine sauce, and Brown sugar sriracha bacon bites are just a few of the recipes that will become family favorites. Valerie comes from a… read more

Two Weeks of Featured Cookbooks and Recipes

December 1, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Modern French Pastry

November 30, 2017 by
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Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser is not your grandmother's pastry cookbook. In the world of cookbook reviews, the word unique gets flung about like spun sugar, but I swear on my stack of vintage French tart pans - this title is unique and exciting.  Cheryl Wakerhauser is the owner of Pix Pâtisserie in Portland, Oregon… read more

Julie Taboulie’s Lebanese Kitchen

November 29, 2017 by
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From the time she was a young girl, Julie Ann Sageer, was affectionately called "Julie Taboulie" by her family. Always passionate about preparing and cooking the traditional food of her Lebanese heritage,  she shares that passion in her first cookbook, Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking. The cookbook is the perfect companion to Julie's… read more

The Vegetable – Recipe, review and giveaway

November 28, 2017 by
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The Vegetable: Recipes that Celebrate Nature by Caroline Griffiths and Vicki Valsamis is a collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. Over the last few years, cookbooks focusing on vegetable dishes have become incredibly tempting and exciting. With stunning full-color photography throughout, the book is broken down by… read more

Lure – Recipe, review and giveaway

November 27, 2017 by
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Lure: Sustainable Seafood Recipes from the West Coast by Ned Bell and Valerie Howes will open your mind to a vast array of fish and shellfish that you might not have considered before. Here, readers embark on a wild Pacific adventure and discover the benefits of healthy oils and rich nutrients that seafood deliver.  This cookbook, authored by chef and seafood… read more

Instant Pot Miracle Review, recipe and giveaway plus Instant Pot Giveaway

November 24, 2017 by
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes by The Editors at Houghton Mifflin Harcourt shares a collection of recipes approved by the maker of the world's best known multi-cooker, Instant Pot.  This title is full of international flavors including Peruvian chicken bowls with green sauce, Moroccan chicken tagine, and Indian-style lentil soup. American classics include Grown-up sloppy… read more

Easy Soups from Scratch and Quick Breads

November 22, 2017 by
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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share by Ivy Manning makes it simple to create delicious, nourishing soups and warm, toothsome breads for any day of the week with straight-forward, time-saving recipes. With 70 soups and breads to mix and match, soup lovers can choose from cozy classic combos such as Creamy… read more
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