Deepa’s Secrets – Deepa Thomas

February 4, 2018 by
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Part cookbook and memoir, Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes introduces the author's breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing traditional rich South Asian flavors. After her husband's diagnosis of Type 2 diabetes, Deepa Thomas set out to demystify and create healthy Indian cuisine. Here, in her debut book, she shares shortcuts and techniques that… read more

Open Faced by Karen Kaplan

February 3, 2018 by
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Open Faced: Crostini, Tartines, and Other Single-Slice Sandwiches by Karen Kaplan crosses international borders to bring fresh, creative flavors to your breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and other cuisines. I've worked with Karen before testing recipes for other cookbooks and was  pleased… read more

Weligama by Emily Dobbs

February 2, 2018 by
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Global cuisine brings the four corners of the world to my kitchen. The flavors and spices of Asian and Indian food are my weakness and I could cook and eat this food every day and sometimes go for stretches re-creating dishes. Like binge watching a television show, I'll binge cook Vietnamese or Thai.  Sri Lankan food provides a lively and… read more

Featured Cookbooks & Recipes

February 2, 2018 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

The Immigrant Cookbook

January 31, 2018 by
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The Immigrant Cookbook: Recipes That Make America Great is a beautiful book collected and edited by Leyla Moushabeck. Immigrant chefs contributed their stories and recipes to create this treasured volume. It made my best cookbooks of 2017 list but to call it a cookbook doesn't seem quite right - it is so much more than that. More than 42 million people living… read more

The Complete Plate by Lauren Klukas

January 30, 2018 by
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The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas features meal plans for 1,500, 2,000, and 2,500 caloric diets to demonstrate that weight maintenance, and weight loss, can be achieved through the science behind a balanced diet that meets nutritional goals. Here, the author features 30 daily meal plans with each day's… read more

Chili hater’s chili and snacks for the big Game

January 29, 2018 by
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When your team doesn't make it to the big game, the most important thing becomes the food. Let's be honest, even if your team is in the game - it's still about the food.  I enjoy the game and especially the commercials (even though they are not as amazing as they once were.)  In the past, I would work hard… read more

Portland Cooks by Danielle Centoni

January 28, 2018 by
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Portland Cooks: Recipes from the City's Best Restaurants and Bars by Danielle Centoni shares 80 recipes from 40 of Stumptown's (Portland, Oregon) most popular restaurants and bars. I am a huge fan of Figure 1 Publishing's Cooks and Eats series which includes: Montreal Cooks, Ottawa Cooks, Calgary Cooks, Winnipeg Cooks, Edmonton Cooks, Toronto Cooks, Toronto Eats and now Portland Cooks joins the pack. This… read more

Featured Cookbooks & Recipes

January 27, 2018 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

Three Book Giveaway from Oxmoor House

January 25, 2018 by
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How is that resolve to cook healthier meals in 2018 holding up? I know I could make better choices for my family and myself. Thankfully, Oxmoor House has three beautiful books designed to help us get back on track, one meal at a time. First we have 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh by Sam… read more

The Cookie that is Taking Over the World, Or At Least Mine

January 24, 2018 by
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When I first laid eyes on Dining In: Highly Cookable Recipes by Alison Roman, I knew it was special.  In October's monthly cookbook roundup, I wrote: "This title shares 125 recipes that are tempting enough to attract seasoned cooks but easy enough for the novice. Roman is known for her keeper recipes and simple approach as well as for her fun,… read more

Featured Cookbooks & Recipes

January 20, 2018 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Patricia Heaton’s Food for Family and Friends

January 18, 2018 by
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Most of us know Patricia Heaton, the actress, from her hit shows, Everybody Loves Raymond and The Middle, as well as other tv and movie roles. It was in October 2015 when Patricia Heaton Parties aired on the Food Network that we learned the busy mother of four also has a passion for cooking and entertaining.  On February 6th, Patricia Heaton's Food for Family and… read more

I Heart Rome – Maria Pasquale

January 17, 2018 by
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I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale is a guided tour with beautiful food and location photography, classic recipes, and stories from the Italian capital. Profiles of food purveyors and chefs told along with quirky stories and glorious pictures, take the reader on an inspiring journey through the Rome that tourists rarely get to… read more

Made in Vietnam – Tracey Lister & Andreas Pohl

January 16, 2018 by
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This week I am going to bring you several promotions on books that take you around the world with delicious bites in follow up to my Globetrotting through your cookbook library.  First up, we have Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister and Andreas Pohl (a reissue of their 2014 title Real Vietnamese Cooking). This vibrant… read more

Grow Cook Nourish by Darina Allen

January 13, 2018 by
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Darina Allen runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded the school with her brother, Rory O'Connell, in 1983 and since then has authored many cookery books. Besides running the school with her brother, her daughter-in-law, Rachel Allen, also teaches there and lives nearby.  The family connection travels back to when Darina (O'Connell then) started as a… read more

Featured Cookbooks & Recipes

January 12, 2018 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Smoking Hot & Cold by Charlotte Pike

January 11, 2018 by
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Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables by Charlotte Pike provides nearly 100 recipes to add flavor and depth to our dishes in the form of smoke. Of course, we are all familiar with smoking proteins but what about smoking vegetables and condiments or even dessert? Charlotte has us covered with chapters covering Fish,… read more

Smitten Kitchen Every Day by Deb Perelman

January 10, 2018 by
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, Deb Perelman's long anticipated follow up to her New York Times best selling, The Smitten Kitchen Cookbook, delivers more than 100 new, easy-to-cook, impossible-to-resist recipes. Deb's blog is indexed for our members (one click and you can add 1,150 searchable recipes to your bookshelf). It is often said that sequels are never as good as the… read more

Baco by Josef Centeno

January 9, 2018 by
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Josef Centeno is the chef credited with capturing the myriad tastes of Los Angeles on one plate. In his debut cookbook written with food writer, Betty Hallock, Bäco: Vivid Recipes from the Heart of Los Angeles, he delivers his food - vibrant and fresh with influences taken from the melting pot of cuisines that make up this fascinating food paradise. Recipes span from… read more

The Farm Cooking School

January 8, 2018 by
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The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman is one of the titles that made my best of 2017 list. Ian and Shelley run The Farm Cooking School in New Jersey and their schedule of classes can always be found on our Calendar. Ian has written or co-written three other books:… read more

I Love India by Anjum Anand

January 7, 2018 by
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I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present is Anjum Anand's eighth book. Here, she delivers her favourite dishes in a beautiful tribute to her homeland and its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. The… read more

Featured Cookbooks & Recipes

January 6, 2018 by
 |  2 Comments  |  Leave Comment
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Homemade Pasta Made Simple – Manuela Zangara

January 4, 2018 by
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara is an all-in-one pasta cookbook for stress-free pasta making at home. Manuela was born and raised in Italy and shares authentic Italian food on her blog Manu's Menu. I have marked several of her blog recipes to try: Danubio,… read more

Cheers to the Publican Paul Kahan

January 3, 2018 by
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Cheers to The Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall by Paul Kahan, Cosmo Goss and Rachel Holtzman is a narrative-rich cookbook by Chicago's superstar chef whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. I admit it, I'm a fan of restaurant cookbooks - I love the… read more
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