Recipes from The Palestinian Table

March 19, 2018 by
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Phaidon creates books that ushers  readers around the globe through stunning photographs, beautiful stories and recipes. We are able to experience myriad cultures and traditions through their pages bringing us all just a little bit closer.  One such title is Reem Kassis' James Beard nominated, The Palestinian Table. Here Reem weaves together personal anecdotes, traditions and history so that we may experience… read more

Corsica by Nicolas Stromboni

March 18, 2018 by
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Corsica: The Recipes by Nicolas Stromboni is a beautifully photographed book celebrating all that is Corsican. Far more than a collection of recipes, the pages here also reflect the people and the landscape of this island while exploring eighty incredible recipes designed to be prepared in anyone's home kitchen. Relatively unexplored by visitors from outside Europe (although it attracts an… read more

Featured Cookbooks & Recipes

March 16, 2018 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Zingerman’s Bakehouse by Amy Emberling and Frank Carollo

March 15, 2018 by
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Since 1992, Michigan's renowned Zingerman's Bakehouse in Ann Arbor has been feeding hungry locals and travelers from across the United States. In celebration of their 25th anniversary, Amy Emberling and Frank Carollo decided to share 65 of their well-tested, carefully detailed recipes in a stunning cookbook, Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy. From the opening pages that begin with their… read more

The Italian Regional Cookbook – Valentina Harris

March 14, 2018 by
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When your father is an English army officer and your mother, an Italian countess, naturally you grow up in a Tuscan castle with all the accruements of same. Such was Valentina Harris' fate to while away the days wandering through vineyards, olive groves, vegetable gardens, and slaughtering chickens. Yes, slaughtering chickens - she could slaughter a chicken by 8 years… read more

Lucky Charms Brownie Treat

March 14, 2018 by
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Lucky Charms®' has a limited edition cereal out now that contains a  marshmallow shamrock. Why am I telling you this news on pi(e) day? Because this shamrock laced cereal is perfect to create a special St. Patrick's Day treat. I whipped up these bars in no time and while they definitely fit into the ugly but delicious category kids love them. My… read more

A Seat at the Table

March 12, 2018 by
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The Beekman 1802 brand has had me longing to live on a farm, make my own goat cheese and collect eggs in a Beekman Shopping Egg Basket since they came to be. Until I can make that dream a reality, I am content to live vicariously through their cookbooks and an occasional purchase from their shop. I want the egg… read more

Featured Cookbooks & Recipes

March 9, 2018 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Wild Honey & Rye by Ren Behan

March 8, 2018 by
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Last September, Wild Honey and Rye: Modern Polish Recipes by Ren Behan was published in the UK (by Pavilion) and I absolutely fell in love with it. I've been biting my nails waiting for its March 2018 release here in the US (by Interlink Publishing) so that we could do a joint promotion and finally the time has arrived! Ren… read more

Healthyish by Lindsay Maitland Hunt

March 7, 2018 by
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Over the last five years, a monumental shift in the quality of healthy-centric cookbooks has taken place. The days of dowdy, picture deprived, textbook-like tomes are numbered. Stunning photographs and flavorful dishes using real food are far more inspiring to cooks and those desiring to make a change in how they eat. We want to  provide wholesome meals for ourselves… read more

Better Baking by Genevieve Ko

March 5, 2018 by
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Genevieve Ko updates our favorite classic baked goods using flavorful whole grains, nuts, flours, fruits, vegetables, and fats in Better Baking: Wholesome Ingredients, Delicious Desserts. Genevieve has co-authored numerous cookbooks, but this title is her first solo effort. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, the author was determined to create… read more

Roast by Louise Franc, Ruffoni Copper Covered Roaster and Boos’ Prep Master Cutting Board Promotion

March 4, 2018 by
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There are days when the complexity of a multi-component dish is a zen experience for me in the kitchen. Spending hours with ingredients and the author's words is as rewarding as sitting down to enjoy the meal. The resultant countertop splattered with the day's work, the pile of dishes and soiled utensils further serve as evidence of my dedication to… read more

Pok Pok The Drinking Food of Thailand

March 2, 2018 by
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Picture it, New York, August of 2011, I was watching an episode of Best Thing I Ever Ate on the Food Network when I paused the show to rewind. "Pok Pok? Did I hear that correctly? Rahm Fama was talking about Ike's Vietnamese Fish Sauce Wings from this magical place in Portland named Pok Pok. How do I remember this? It's the moment… read more

Featured Cookbooks & Recipes

March 2, 2018 by
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Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Featured Cookbooks & Recipes

February 25, 2018 by
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Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

The Tivoli Road Baker – Michael and Pippa James

February 21, 2018 by
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There are cookbooks that are so beautiful that I am transfixed by the passion reflected in the photographs and stories from the moment I crack open the cover. The Tivoli Road Baker: Recipes and Notes from a Chef Who Chose Baking by Michael and Pippa James is one such book - the couple's love of great food and community radiates… read more

Chinese Soul Food – Hsiao-Ching Chou

February 20, 2018 by
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For years, with envy, I have studied photos on social media of friends attending dumpling workshops with Hsiao-Ching Chou in Seattle. I wanted to be there learning to pleat pillows of deliciousness into perfection. Traveling to Seattle for a dumpling class was out of the realm of possibility for me, so I resorted to wishing Hsiao-Ching would write a cookbook.… read more

Featured Cookbooks & Recipes

February 16, 2018 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

On the Side by Ed Smith

February 13, 2018 by
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Do not let the unassuming cover fool you, On the Side: A Sourcebook of Inspiring Side Dishes is a stunningly photographed cookbook packed with tempting recipes that we all want to cook and eat. This title also made the top ten best of the best cookbooks of 2017 from information gathered from UK sources and I now know why! Smith left his… read more

Sally’s Cookie Addiction – Sally McKenney

February 12, 2018 by
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Most bakers may know the name Sally McKenney but more likely they follow her popular baking blog, Sally's Baking Addiction. Sally left a job in finance to feed her addiction to baking and documents her sweet creations on her blog to share with her many followers.  In addition to her popular site, she is the author of three books: Sally's Baking Addiction,… read more

Palate Passport by Neha Khullar

February 11, 2018 by
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Neha Khullar's Palate Passport has been mentioned here a time or two since December when I first received her book. The author states that she spent three years and a lifetime writing Palate Passport, traveling the world collecting experiences and food memories like others collect postcards. The photographs here are lovely and plentiful. The recipes each share an experience. For instance, the… read more

Featured Cookbooks & Recipes

February 9, 2018 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Mr & Mrs Wilkinson’s How it is at Home

February 8, 2018 by
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Who is this Matt Wilkinson and why haven't I had my cookbook-craving hands on any of his books until now? Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family by Wilkinson and his wife, Sharlee Gibb, was my inauguration into the Wilkinsons' world.  For those who are in the dark as much as I am, Wilkinson… read more

Plantlab by Matthew Kenney

February 6, 2018 by
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Plantlab: Crafting the Future of Food by Matthew Kenney is a visual feast for the eyes. Kenney, long considered a pioneer in raw and vegan cuisine, delivers the definitive vegan cookbook for serious foodies and chefs. His life's work has been his commitment to plant-based innovation as well as culinary nutrition, and here he employs inventive techniques and creative thinking in… read more

The Ivy Now by Fernando Peire

February 4, 2018 by
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When I first held The Ivy Now in my hands, I knew I was in for a treat. From its elegant crimson cloak to the satin green paper edges, the book exudes class. As I turned the history soaked pages filled with modern recipes, I felt as if I were at The Ivy, as it was then and as it is… read more
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