Desserts by the Editors of Food & Wine

November 21, 2017 by
 |  77 Comments  |  Leave Comment
Desserts: Over 140 of Our Most Beloved Recipes by Editors of Food & Wine is a drool-inducing collection of sweet recipes just in time for the holidays. Desserts that will shine at the holiday table include the Poached peaches with baked ricotta or an Apple cake with cranberries. Sweet treats include Soft apple-cider caramels or Dark chocolate bark with roasted… read more

Short Stack Editions – Butter by Dorie Greenspan

November 17, 2017 by
 |  99 Comments  |  Leave Comment
The Short Stack Editions are a collection of single subject titles where retro design meets contemporary recipes. These books  are penned by well-known authors and available directly from the Short Stack Editions website. Each volume has a home-spun feel and always deliver a collection of recipes you will turn to time and again.   Short Stack Vol 30: Butter by Dorie Greenspan is the edition every… read more

Featured Cookbooks and Recipes

November 17, 2017 by
 |  Leave Comment
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Le Creuset Cookbook and Cookware with Review, Recipe & Giveaway

November 16, 2017 by
 |  171 Comments  |  Leave Comment
Created in Le Creuset's very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon's beautiful cookware. With over eighty inspiring French recipes designed to empower home cooks to explore the timeless pleasures of the French table, this title will release your inner Jacques Pépin. Pommes… read more

InStyle Parties – Review, recipes and giveaway

November 14, 2017 by
 |  40 Comments  |  Leave Comment
Here in the US, November through New Years Day is peak party season. Even those  who don't like to entertain will gather together friends and family to celebrate the holidays. No matter how confident or organized we are in the kitchen, we all can use advice and tips from the experts when it comes to entertaining, and in this case… read more

Hazana – Review, recipe and giveaway

November 13, 2017 by
 |  61 Comments  |  Leave Comment
Cookbooks are beginning to transcend beyond a collection of bound recipes. Great cookbooks take us back to another time or deliver up an unfamiliar culture sharing traditions, cuisine and at times even profiles of the beautiful people of different countries. With great cookbooks, I get to travel and experience a whole new world without leaving my home. Hazana: Jewish Vegetarian… read more

David Tanis Market Cooking – Review, recipe and giveaway

November 12, 2017 by
 |  99 Comments  |  Leave Comment
David Tanis has always been a favorite. His work is elegant, yet approachable, and his dishes rely on ingredients that are readily available. One Good Dish, Heart of the Artichoke and Other Kitchen Journeys and A Platter of Figs and Other Recipes are all on my bookshelf. Corn: A Country Garden Cookbook was just ordered (how did I not know about this… read more

The Perfect Cookie Cookbook and Silpat Promotion

November 11, 2017 by
 |  124 Comments  |  Leave Comment
No other time of the year feels as right for cookie baking than the months that usher in the holidays (at least for me). The colder days of October and November cry out for the oven to be set at 350 degrees and the blending of flour, sugar, butter. America's Test Kitchen's The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies,… read more

Featured Cookbooks and Recipes

November 11, 2017 by
 |  Leave Comment
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest finds. Every day recipes are added from the best blogs and websites. As a member, you can also add your… read more

My Rice Bowl – review, recipe and giveaway

November 9, 2017 by
 |  73 Comments  |  Leave Comment
As soon as I opened My Rice Bowl: Korean Cooking Outside the Lines by Rachel Yang and Jess Thomson, I was smitten. A two page photo spread of perfect half-moon dumplings in all their imperfectness with a few cracks in the dough, a little filling slipping out, greeted me. It was then that I knew this book was all about having… read more

The Dinner Plan – Review, recipe and giveaway!

November 8, 2017 by
 |  67 Comments  |  Leave Comment
If you ask home cooks, weeknight meals can be their Achilles' heel. Homework, late nights at the office and shuttling kids back and forth can crush our best intentions to provide a nutritious dinner for our families and ourselves.  To the rescue, The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule by Kathy Brennan and Caroline Campion offers five meal… read more

The Redpath Canadian Bake Book – Review, recipe and giveaway

November 7, 2017 by
 |  93 Comments  |  Leave Comment
In 1854 in Montreal, John Redpath began crafting sugar on the bank of the Lachine Canal. His company was the first of its kind in Canada, using sugar cane imported from the British West Indies. In 1857, Peter Redpath became a partner and his brother-in-law, George Alexander Drummond joined the firm in 1861. Under his guidance, the company's success allowed… read more

The Sioux Chef’s Indigenous Kitchen

November 6, 2017 by
 |  73 Comments  |  Leave Comment
The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley is a title unlike any other that I have been fortunate to review.  Chef Sherman was born in 1974 on the Pine Ridge Reservation in South Dakota. He soaked up everything he could about Native American cuisine through elders, cookbooks and magazines and has been cooking for 27 years.  His… read more

Elizabeth Street Cafe – Review, recipe and giveaway

November 4, 2017 by
 |  108 Comments  |  Leave Comment
Elizabeth Street Cafe by Tom Moorman and Larry McGuire with Julia Turshen shares recipes from the French-inspired Vietnamese restaurant located in the cultural hub of Austin, Texas. This must visit cafe is recommended by everyone from locals to Bon Appetit to The New York Times.   Elizabeth Street Cafe opened in December 2011 and boasts sunny dining rooms and a shady garden… read more

Featured Cookbooks and Recipes

November 3, 2017 by
 |  2 Comments  |  Leave Comment
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

Istanbul & Beyond – Review, recipe and giveaway

November 2, 2017 by
 |  131 Comments  |  Leave Comment
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey is a labor of love written by Robyn Eckhardt. Robyn's powerful story telling and her husband's brilliant eye behind the camera join together to capture the essence of Turkish cuisine in one stunning volume.  Those who love to cook and travel, along with those who love to dream, are taken on an… read more

Impatient Foodie – Review, recipe and giveaway

October 31, 2017 by
 |  46 Comments  |  Leave Comment
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World by Elettra  Wiedemann and Claudia Ficca is the popular blogger's debut cookbook. Here, the former model who happens to be the  daughter of Isabella Rossellini, shares 100 recipes for tight schedules and lazy cooks. It was her grueling 12-hour workdays that led to her finding a practical way to uphold… read more

Coastline – Recipe, Review & Giveaway

October 30, 2017 by
 |  74 Comments  |  Leave Comment
Coastline: The Food of Mediterranean Italy, France and Spain by Lucio Galletto and David Dale was published in the US by Interlink Books in August of this year. Prior editions in both Australia and the UK were published in March and May, respectively. This truly spectacular book is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza… read more

Soulful Baker – Julie Jones – Review, Recipe & Giveaway

October 29, 2017 by
 |  103 Comments  |  Leave Comment
Julie Jones hits a grand slam with Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch. Using natural and colorful ingredients, interesting flavor combinations, and a designer's nod toward decoration, Julie's recipes are not only pleasuring to the eye but also to the palate. The author learned to cook from her mother whose dishes… read more

The Desserts of New York – Recipe, review and giveaway

October 29, 2017 by
 |  72 Comments  |  Leave Comment
The Desserts of New York: And How to Eat Them All by Yasmin Newman is a travel journal and cookbook that features the sweet treats of the Big Apple. Forty-four recipes from all the hottest sweet spots include the number one voted old school Jewish chocolate babka to the infamous cronut. The Glazed doughnut of your dreams, Burnt butter chocolate chip… read more

Best of Bridge Sunday Suppers – Recipes and Giveaway

October 28, 2017 by
 |  77 Comments  |  Leave Comment
In 1975, eight Calgary women, all members of the same bridge club, took off for a weekend away. Fun, bridge and talking about cooking led to the planning of the first Best of Bridge cookbook. Bank loans, uncomplicated recipes and self promotion made that cookbook a reality. The public loved these women who would show up to promote themselves in… read more

Featured Cookbooks and Recipes

October 27, 2017 by
 |  Leave Comment
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Recipes from an Italian Butcher – The Silver Spoon Kitchen

October 26, 2017 by
 |  91 Comments  |  Leave Comment
The first edition of The Silver Spoon (Il Cucchiaio d'argento) cookbook was published in 1950. Experts collected hundreds of traditional recipes throughout Italy, including every regional speciality, to create what has become the most successful Italian cookbook in history. The Silver Spoon has been continually updated, adapting the recipes and techniques to our modern lifestyle without losing the principles of authentic… read more

The Artful Baker by Cenk Sonmezsoy

October 25, 2017 by
 |  136 Comments  |  Leave Comment
Cenk Sönmezsoy is the creative voice behind the award-winning blog, Cafe Fernando, named after Rose's teddy bear on the Golden Girls. "Bake and watch the Girls with Cenk" was just added to my bucket list.  The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker is the talented blogger's debut cookbook. Trust me when I state that he came out of the… read more

Featured Cookbooks and Recipes

October 20, 2017 by
 |  Leave Comment
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more
« Older posts
Newer posts »
Seen anything interesting? Let us know & we'll share it!

Categories

Archives